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Nose-to-tail food cart Wild North has launched Sunday brunch service, serving everything from fire-roasted hash browns to cornbread Benedicts. The Cartlandia-based food cart from Minnesota transplants Amelia and Brandon Hughes, opened earlier this year with an impressive menu, churning out everything from lamb merguez with strawberry glaze and hazelnuts to whole rainbow trout stuffed with bourbon wild mushrooms and butter-poached radishes. The brunch menu, served from 9 a.m. to 3 p.m. Sundays, is just as elaborate: Its upcoming Benedict arrives on cornbread with pulled pork and popcorn hollandaise, for instance, and a past omelet special was filled with roasted purple cauliflower, pork loin, Jacobs Creamery farmers cheese, and fire-roasted shallots. Omelet specials will rotate, and the menu will also include a weekly special beyond the Benedict and hash browns.
Wild North isn’t the only place getting into the breakfast game: John’s Landing cafe Jola has started its own brunch, with a smattering of classics like a breakfast burrito, brioche french toast, and, of course, a Benedict. Brunch is served from 8 a.m. to 3 p.m. Saturdays and Sundays.
• Wild North [Official]
• Wild North [Facebook]
• Jola Cafe [Official]
• Jola Cafe [Facebook]
• Meet Portland’s New Nose-To-Tail Food Cart [EPDX]
