clock menu more-arrow no yes mobile

Filed under:

Delores Will Start Throwing $25 Weekly Polish Feasts

Plus, a new NE Killingsworth brunch

Pierogi at Delores
Dina Avila/EPDX

After Portland came home empty-handed from the James Beard Awards, the food community remained relatively quiet this week — however, the major story of the week is likely Cider Riot’s lawsuit against right-wing extremist group Patriot Prayer. Still, there are a few menu switch-ups, brunches, and some behind-the-scenes ice cream gossip to catch before the weekend starts:

POLISH MONDAYS — Starting May 20, contemporary Polish restaurant Delores will begin hosting $25 traditional Polish dinners every Monday night. Inspired by meals at his grandmother’s house, these dinners will include potato-cheese pierogis with sour cream and bacon, pork and beef cabbage rolls, house-made sausages, and paczki, Polish-style doughnuts. As for drinks, all bottles of wine will also be half-off. Take a look at the full menu. [EaterWire]

TRIX — Jinx, the new family-friendly spot on NE Killingsworth, has begun serving brunch, complete with lingonberry-jam-topped Swedish crepes, chicken-fried steaks, and blueberry-bacon pancakes. The menu also includes several brunch cocktails, including a CBD mimosa, an (apparently controversial) Aperol spritz, and the “Bloody Gary” — basically a michelada made with PBR. Peruse the brunch menu before you go. [EaterWire]

ICE CREAM CHURN — It turns out the organizer of the all-you-can-eat ice cream festival has a surprising past that doesn’t involve ice cream. Craig Marquardo was convicted of election fraud in 2006 after running for office in Hood River; Marquado falsely claimed that he was senior vice president of distribution for Warner Bros. while running, and listed this on his campaign filing form. [The Oregonian]


1401 Southeast Morrison Street, , OR 97214 (503) 231-3609 Visit Website

Jinx Neighborhood Bistro

3000 NE Killingsworth Street, Portland, OR

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world