More than a Third of Oregon Restaurant Owners Don’t Think They’ll Survive Six Months Without Stimulus, Survey Finds
The National Restaurant Association, a restaurant industry group that lobbies on behalf of food and beverage, conducted a study of restaurant owners about their chances of survival, and shocking no one, morale is low out there. The findings in Oregon, as reported by the Portland Business Journal, indicate that 39 percent of restaurant owners think it’s unlikely their businesses will last six months without some form of government aid. Eighty percent of polled restaurant owners also said sales were down in October compared to October 2019, and 82 percent of restaurant owners expect sales to diminish even further in the next three months. The study also indicates that we might be seeing a new wave of unemployment within the industry: 88 percent of restaurant owners have laid off employees, and 55 percent said they will likely have to lay off more in the next three months. The group released the study in conjunction with a letter to congress, asking for financial relief. [PBJ]
In Other News...
• There’s some indication that to-go cocktail legislation may end up on the agenda for a special session. [WWeek]
• Higgins will start serving heat-at-home meals as well as pantry items. [PBJ]
• Great Notion Brewing fans hit by an Instagram phishing scam related to a giveaway. [NSB]
• Montavilla’s Italian deli Sebastiano’s has started selling “community supported deli” kits, meal kits with items from a number of different restaurants and markets. [PoMo]