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The 2021 Eater Portland Holiday Gift Guide

Sambal, skin-contact wine, and other gifts guaranteed to delight anyone who’s from — or just loves — Portland

By Brooke Jackson-Glidden November 16

A map of the United States is dotted with map points, highlighting women in the distilling industry.

This New Portland-Made Database Helps People Find Women and Non-Binary Distillers Across the Country

By Rachel Pinsky November 15

Hands reach toward a plate of fries covered in gravy and corned beef. A bowl of sausages and potatoes sits next to the pile of fries, as well as a bowl of mac and cheese.

Filed under:

Map

Where to Find Super-Comforting Irish Food in Portland and Beyond

By Maya MacEvoy November 15

Burgerville workers strike during the summer

The Burgerville Workers Union Is Poised to Finalize a Contract With the Company

By Alex Frane November 12

Three people sit at a table lined with blue-and-seafoam-green partitions, next to the door of Oma’s Hideaway.

Filed under:

Map

20 Portland Restaurants Where You Can Dine Outside in Style All Winter Long

By Alex Frane November 12

An elegant horseshoe-shaped bar with green tiles and black metal stools. Global lights illuminate the space.

Loyal Legion’s New Tap Room Opens in Beaverton Tomorrow

By Alex Frane November 12

Two hands toast with plastic cups, each with a green plastic straw, mint leaves, and dehydrated lime wheels.

A Portland-Based Bar Industry Veteran Wants to Reinvent the Plastic Cup

By Alex Frane November 10

A bowl of fried chicken is surrounded by banana leaves, topped with rice, at Prey & Tell

Filed under:

Map

Mind-Blowing Chicken Wings in Portland and Beyond

By Nick Woo, Brooke Jackson-Glidden, and 1 more November 8

A grain bowl topped with tofu, vegetables, and a red-orange sauce.

Wild Thing Is Now Serving Vegetable and Grain Bowls on NE Alberta

By Alex Frane November 5

Plants in pots sit on benches next to picnic tables at Sunshine Noodles

Diane Lam’s Blockbuster Pop-Up, Sunshine Noodles, Will Reemerge as a Restaurant

By Brooke Jackson-Glidden November 5

Ecliptic Brewing Opens a New Taproom in Southeast Portland

By Alex Frane November 5

Two hands hold a sandwich filled with ham, pepperoni, salami, sliced cucumbers, and parmesan from Taste Tickler in Portland, Oregon.

The Story Behind Taste Tickler, One of the Pacific Northwest’s Iconic Teriyaki Sub Shops

For many, Taste Tickler is just an easy spot to grab a midweek sub or some teriyaki. It’s also one of the city’s finest spots for a true Pacific Northwestern food tradition: sub and bento shops.

By Brooke Jackson-Glidden November 3

The interior of a pizzeria, dressed up like a camping tent with white canvas tents filling the walls.

Downtown’s Newest Pizzeria Is an Homage to Pacific Northwest Camping

By Alex Frane November 3

The hand of chef Justin Woodward holds a bowl of cheesy beignets at Ok Omens

Filed under:

Map

15 Date-Worthy Restaurants in Portland Actually Open on Mondays

By Brooke Jackson-Glidden November 1

A Group of Ava Gene’s and Tusk Alums Are Opening a Pizzeria and Cafe in Northeast Portland

By Brooke Jackson-Glidden October 29

A crispy-skinned duck breast sits on a speckled plate at Ariana, with swirls of a red romesco sauce.

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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Map

Jaw-Dropping Restaurants and Food Carts in Bend, Oregon

By Jeffrey Stull and Brooke Jackson-Glidden October 28

A man in a white shirt and an apron holds tweezers over a plate in Republica’s Pearl District kitchen.

Inside Five of the Show-Stopping Dishes on República’s Tasting Menu

Five dishes that epitomize what the Pearl District restaurant is trying to do, from an heirloom masa quesadilla to mole verde with Oregon mushrooms

By Brooke Jackson-Glidden October 27

A platter of barbecue—clockwise featuring pork ribs, pulled pork, red and yellow barbecue sauces, slabs of brisket, and sauced burnt ends.

An Up-and-Coming Kansas City Barbecue Business Has Taken Over the Kitchen at Little Beast Brewing

By Alex Frane October 27

Holdfast - Goose Island Gallery

Half of the Holdfast Dining Duo Will Land at Magna for a Dinner Series

By Brooke Jackson-Glidden October 27

A plate with three slices of french toast, covered in raspberry compote, sits on a wooden table outside Sweedeedee in Portland, Oregon. Next to it, a bowl of sliced apples, radishes, and pepitas sits.

Filed under:

The Ultimate Visitor’s Guide to Portland
Map

Where to Find a Real-Deal Breakfast in Portland

By Brooke Jackson-Glidden and Alex Frane October 26

2 comments / new

A small black wooden coffin holds a number of different colored ice cream scoops. Behind it is a fake cobweb.

Where to Find Spooky and Fun Halloween Treats in Portland

By Alex Frane October 25

A takeout container from Baon Kainan in Portland Oregon, filled with two pieces of chicken in a light brown sauce, topped with pickled daikon and carrots and steamed bok choy.

Filed under:

Map

Where to Find Fantastic Filipino Food in Portland

By Krista Garcia October 25

A white plate at Brazakaya, topped with char-marked steaks, skewers, and a sausage with a little pile of tomato salsa and powdery toasted cassava.

A Momofuku Alum Is Blending Brazilian Flavors With Izakaya Fare at a New Ghost Kitchen Restaurant

By Brooke Jackson-Glidden October 22

A group of 20somethings and 30 somethings sit around an outdoor firepit with glasses of wine, surrounded by fields and farmland.

Filed under:

Food-Filled Pacific Northwestern Day Trips Outside of Portland
Map

A Guide to Walk-In Wine Tasting in the Willamette Valley

By Brooke Jackson-Glidden October 22

A baguette with saucy brisket comes topped with carrots, cucumbers, radish, and cilantro at Banh Mi Boys.

A Restaurant Slinging Cajun Butter Shrimp Banh Mi Is Coming to Portland

By Brooke Jackson-Glidden October 22

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