For more than 40 years, Japanese Portlanders have gathered at Ikoi no Kai to cook and eat together. Today, it remains a respite among the community at large.
Ichiza’s restaurant, Ichiza Kitchen, was a destination for vegan dim sum. Now, he’s letting people around the country make their own meat-free siu mai at home.
Castagna alum Matthew Lightner will source produce from the restaurant’s dedicated farm for Pacific Northwestern tasting menus
The Maintenance Phase host shares her favorite spots for a quick lunch, big celebration dinners, and more