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TikTok-Trendy Corn Ribs Are Emblematic of How We Eat Right Now
The viral corn dish is a celebration of the fact that Portland chefs are still able to innovate, even amid pandemic-related food and labor shortages
This Glisan Convenience Store Serves Bowls of Birria de Chivo With Handmade Tortillas
Sahuayo, a small taqueria counter within J & T Market on Glisan, specializes in both birria and dishes specific to owner Adrian Flores’s home state of Michoacán
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Rising Temperatures Are Putting Portland’s Food Cart Scene in Danger
In the midst of yet another heat wave, food cart owners are shutting down their carts to protect their employees. But the combination of COVID-19 stress, product shortages, and weather-related closures are putting them in an increasingly perilous position.
