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Brooke Jackson-Glidden is the editor of Eater Portland. She writes about the Portland food and beverage industry, including the labor movement, restaurant openings and closings, culinary trends, and identity politics within the kitchen. In 2023, she won the Jonathan Gold Local Voice Award at the James Beard Media Awards for her work at Eater Portland. She is also an occasional contributor to, exploring the role of food in film and television. Her work has appeared in the Boston Globe, USA Today, and the Arizona Republic, covering everything from agriculture and wine to technology and startups. She is a connoisseur of sourdough pizza and half-sour pickles.