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Editor of Eater Portland, connoisseur of half-sour pickles, known to rant enthusiastically about hydroponics

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The Hottest New Restaurants and Food Carts in Portland, January 2022

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17 Sick Day Delivery Standbys to Order in Portland

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10 Portland Restaurant Openings to Look Forward to in 2022

A pizzeria topping pies with banh mi fixings, a Jewish deli and butcher shop serving their own house-cured pastramis, a Haitian restaurant from a Top Chef regular, and more

In 2022, Kachka Wants to Create a More Equitable Pay Structure for its Employees

Influential Baker Ken Forkish Leaves the Restaurant Industry, Selling His Bakery and Pizzeria

The Flour Mill Behind Portland’s Best Bakeries and Pizza

Camas Country Mill isn’t just name-dropped by pizzaiolos, bakers, and chefs across Portland — its flours appear in breads and pastries served everywhere from Blue Hill at Stone Barns to Tartine Bakery

Portland Fred Meyer, QFC Workers Strike Called Off After One Day [Updated]

Portland’s Foreland Beer Taproom, from Top Oregon Brewer Sean Burke, Has Opened on SE Belmont

Farmers Market Favorite Rangoon Bistro Will Open Its Own Restaurant Next Year

A New LGBTQ Bar Is Coming to Southeast Portland