Brooke Jackson-Glidden

Eater Portland Editor

Editor of Eater Portland, connoisseur of half-sour pickles, known to rant enthusiastically about hydroponics

The Ultimate Visitor’s Guide to Portland

An Eater’s Guide to Portland, Oregon

By Brooke Jackson-Glidden September 20

Watch Chef Carlo Lamagna’s TEDx Talk About the Murky Nature of So-Called Authenticity

By Brooke Jackson-Glidden September 20

Eclectic Cart Nacheaux Is Moving Into a Southeast Portland Kitchen — for Now

By Brooke Jackson-Glidden September 19

Portland Chefs, Please Don’t Retire Your Summer Granitas

By Brooke Jackson-Glidden September 16

Where to Find Stunning Thai Food in Portland

By Brooke Jackson-Glidden and Krista Garcia September 13

2 comments / new

Employees of the Division New Seasons Location Have Voted to Unionize

By Brooke Jackson-Glidden September 13

Portland Pizza Icon Sarah Minnick Talks ‘Chef’s Table,’ Dough, and What it Means to Cook Seasonally

By Brooke Jackson-Glidden September 7

Inside Fried Chicken Cart Jojo’s New Restaurant, With Boozy Milkshakes and ’70s Lounge Vibes

By Brooke Jackson-Glidden September 1

The Hottest New Restaurants and Food Carts in Portland, September 2022

By Brooke Jackson-Glidden September 1

6 comments / new

Portland’s Hapa Ramen Is Opening a New Restaurant in Kauai, Hawaiʻi

By Brooke Jackson-Glidden September 1