Brooke Jackson-Glidden
Eater Portland Editor
Editor of Eater Portland, connoisseur of half-sour pickles, known to rant enthusiastically about hydroponics
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10 Portland Restaurant Openings to Look Forward to in 2022
A pizzeria topping pies with banh mi fixings, a Jewish deli and butcher shop serving their own house-cured pastramis, a Haitian restaurant from a Top Chef regular, and more
The Flour Mill Behind Portland’s Best Bakeries and Pizza
Camas Country Mill isn’t just name-dropped by pizzaiolos, bakers, and chefs across Portland — its flours appear in breads and pastries served everywhere from Blue Hill at Stone Barns to Tartine Bakery
