Brooke Jackson-Glidden
Eater Portland Editor
Editor of Eater Portland, connoisseur of half-sour pickles, known to rant enthusiastically about hydroponics
The Most Anticipated Portland Restaurant Openings, Fall and Winter 2021
Food cart pods, a restaurant serving foraged foods, a New Orleans style cocktail bar, and buzzy food cart brick-and-mortars: These are the last of the 2021 openings to track
Comedian Alex Falcone’s Guide to Vegetarian Dining in Portland
Where the former Portlander would grab his morning coffee, late-night breakfast foods, and as much gluten as he could physically eat