Eater Portland: All Posts by Danielle Farrell
The Portland Restaurant, Bar, and Nightlife Blog
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2014-06-27T05:05:00-07:00
https://pdx.eater.com/authors/danielle-farrell/rss
2014-06-27T05:05:00-07:00
2014-06-27T05:05:00-07:00
Results of the PEPCID® Survey are In
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<p><i><span class="credit"><sup id="fn1">1 The PEPCID® Foodies Survey was conducted by Wakefield Research (www.wakefieldresearch.com) among food enthusiasts and "foodies" ages 18 and older, between January 9th and January 16th, 2014, using an email invitation and an online survey. The margin of error for the study is +/- 3.1 percentage points.<br>©McNeil Consumer Pharmaceuticals Co. 2014<br><a href="#ref1" title="Jump back to footnote 1 in the text."></a></sup></span></i><img src="http://f.curbed.cc/p/Pepcid_SP_Eater_062714_Post5.gif?" height="1" width="1" border="1"></p>
<p>Want to see what else food enthusiasts would do for great tasting food? Click through the gallery for more results of the <a href="http://f.curbed.cc/f/Pepcid_SP_Eater_062714_Post5">PEPCID®</a> survey and like the <a href="http://f.curbed.cc/f/Pepcid_SP_Eater_062714_Post5">PEPCID®</a> brand on <a href="http://f.curbed.cc/f/Pepcid_SP_Eater_062714_Post5_Facebook">Facebook</a> for more ways to curtail heartburn symptoms, all while enjoying the tastes you love.</p> <p>Travel great lengths for great food? The car is gassed up and ready to go; 24% of foodies nationwide have taken 13 or more trips in the past year driven by food, while 22% of Eater readers have strapped in for 13 or more food-driven trips.</p> <p>Visit multiple food blogs? Sure looks like it. A stunning 41% of Eater readers visit five or more food blogs each month, compared to 26% of foodies nationwide polled by the makers of <a href="http://f.curbed.cc/f/Pepcid_SP_Eater_062714_Post5">PEPCID®</a>.</p>. As it turns out, food lovers everywhere will do just about anything for a great tasting meal. <sup><a href="#fn1" id="ref1">1</a></sup> brand<a href="http://f.curbed.cc/f/Pepcid_SP_Eater_062714_Post5">PEPCID®</a>A few weeks ago, we asked you what you would do for your next great meal and measured the results from your answers against a survey from the <div>
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https://pdx.eater.com/2014/6/27/6200421/results-of-the-pepcid-survey-are-in
Danielle Farrell
2014-06-16T05:03:00-07:00
2014-06-16T05:03:00-07:00
PEPCID® Tastemakers Secrets Revealed: Petty Cash
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<iframe width="489" height="275" src="//www.youtube.com/embed/UZWcGTrvf7o" frameborder="0" allowfullscreen></iframe> <p>Ever wonder about the secrets behind the success of the top restaurants in the country? Look no further! The <b>PEPCID® Tastemakers Secrets Revealed</b> series showcases the secret ingredients, recipes and tricks that help make up the very best restaurants. The second video takes you to Petty Cash Taqueria in Los Angeles, CA to give a behind the scenes look at how to make one of Chef Fabian Gallardo's signature dishes, Aguachile. And if any of those unique and spicy flavors trigger heartburn, you may want to give <a href="http://f.curbed.cc/f/Pepcid_RecapVideo2_SP_EaterALL_061614">PEPCID®</a> products a try. <img src="http://f.curbed.cc/p/Pepcid_RecapVideo2_SP_EaterALL_061614.gif?" height="1" width="1" border="1"></p>
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https://pdx.eater.com/2014/6/16/6206691/pepcid-tastemakers-secrets-revealed-petty-cash
Danielle Farrell
2014-06-10T04:00:00-07:00
2014-06-10T04:00:00-07:00
PEPCID® Tastemakers Secrets Revealed: Pok Pok Ny
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<iframe width="489" height="275" src="//www.youtube.com/embed/c7WZz5eBpK4" frameborder="0" allowfullscreen></iframe> <p>Ever wonder about the secrets behind the success of the top restaurants in the country? Look no further! The <b>PEPCID® Tastemakers Secrets Revealed</b> video series showcases the secret ingredients, recipes and tricks that help make up the very best restaurants. The first video takes you to Pok Pok Ny in Brooklyn, NY to give a behind the scenes look at how to make one of chef Andy Ricker's signature dishes, Phak Buun Fai Daeng. And if any of those unique and spicy flavors trigger heartburn, you may want to give <a href="http://f.curbed.cc/f/Pepcid_Video_EaterALL_061014">PEPCID®</a> products a try.<img src="http://f.curbed.cc/p/Pepcid_Video_EaterALL_061014.gif?" height="1" width="1" border="1"></p>
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https://pdx.eater.com/2014/6/10/6209697/pepcid-tastemakers-secrets-revealed-pok-pok-ny
Danielle Farrell
2014-05-27T05:09:00-07:00
2014-05-27T05:09:00-07:00
Ted Allen's Top Tips for Entertaining
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<a href="http://f.curbed.cc/f/Pepcid_SP_Eater_052114_Post3"><img alt="ted%2Bpepcid.jpg" src="http://cdn2.vox-cdn.com/uploads/chorus_asset/file/771558/ted_2Bpepcid.0.jpg" width="488" height="359"></a><br>As the host of the popular Food Network show <i>Chopped</i>, chef and food enthusiast <b>Ted Allen</b> doesn't always get to choose what he eats, an 'occupational hazard' that can sometimes lead to heartburn. But by having PEPCID® product in his toolkit, Ted doesn't have to worry about heartburn triggers like coffee and white wine slowing him down. He can go on with the show—whether hosting TV or throwing a spectacular dinner party. PEPCID® Brand is his secret weapon, to help him have a good time no matter what's on the menu. <p>Now, Ted is passing on some of the other <b>dining and entertaining secrets</b> he has picked up over the years. These are the sort of insider secrets that can turn a ho-hum dinner party into the envy of all your friends, while helping keep heartburn off the menu.<img src="http://f.curbed.cc/p/Pepcid_SP_Eater_052114_Post3.gif?" height="1" width="1" border="1"></p>
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<br><p>1. When you've had a bite of overly spicy food, the best way to battle the heat is not ice water, bread, or rice: it's dairy, which is why Mexican food often comes with sour cream and Indian food with yogurt. And if spicy food triggers heartburn for some of your guests, they may also be glad that you have PEPCID® on hand.</p> <p>2. A fun way to deepen your knowledge of food is to organize a professional, comparative tasting of anything from wine, to cheese, to olives, to olive oil, to chile peppers. Here's how: </p>
<blockquote>a. <i>Cheese:</i> Go to a cheese shop, ask for three very different cheeses made from different milks (goat, sheep, cow), some soft, some hard, and be sure to get the name of each. Research them on the internet, taste them with friends, and talk about what you like and dislike. Next time you're ordering a cheese plate for the table, you'll feel like a pro! <p>b. <i>Wine:</i> Get three wines; three different Sauvignon Blancs, say, at the same price point and some crusty bread to nibble between sips. Cover the labels with paper or pour the wines and hide the bottles—this is a "blind" tasting—and talk about the flavors you detect in each bottling. The wine list at your favorite 5 star restaurant won't seem that intimidating! </p>
<p>c. <i>Olive oil:</i> Olive oils are not all the same! Go to a gourmet market and ask for three different oils—extra virgin, first cold pressed, which is the best quality—with different character. Tear a loaf of good bread into chunks, pour oils out onto plates, and start dipping. Do you taste fruitiness? Grassiness? A peppery quality? Note: While some people think only Italian olive oil is good, this is absolutely untrue. Great oils are made in Spain, Greece, France, and California, among many other places. Taste until you find your favorite!</p>
</blockquote> <p>3. When you're entertaining, think: theme. You know the ritual: You sit down with friends to dinner, or step up to a bar, and, as you look at the menu, you ask, "What are you having?" People like to have a suggested direction, a drink idea, an inspiration for something that "sounds good." So when you're entertaining, tell friends that you're throwing a margarita night, or sangria night, or summer lunch with mint iced tea. People love it, and—bonus—it costs less to prepare one drink or dish than to provide a full bar or restaurant-sized menu.</p> <p>4. One of the best ways to host an easy and less expensive dinner party is the potluck. By celebrating this way, it allows friends to share in the culinary glory, and it exposes you to other families' specialties and traditions. Just be sure to agree with friends who are bringing a green vegetable, a starch, and whole grains, so you have an idea of the shape your meal will take. It also helps to keep the flavor profiles consistent; all Chinese in theme, Mediterranean, or Southern comfort food. New cuisines may trigger heartburn for you and your guests, so I recommend keeping PEPCID® product on hand to help your guests continue enjoying their meal. </p> <p>5. For me, celebrating with food and friends needs to involve music, lots of it, and never a minute of dead air. This is what streaming services and "genius" playlists were made for! Create a streaming "station" based on one of two songs that your crowd likes, and you get a selection of familiar and new songs that keeps the mood where it needs to be.<br></p>
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https://pdx.eater.com/2014/5/27/6220399/ted-allens-top-tips-for-entertaining
Danielle Farrell
2014-05-21T05:03:53-07:00
2014-05-21T05:03:53-07:00
What Would You Do for Your Next Great Meal?
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<a href="http://f.curbed.cc/f/Pepcid_SP_Eater_052114_Post3CORRECT"><img alt="PEPCID_FoodieSurvey_Infographic_top.jpg" src="http://cdn1.vox-cdn.com/uploads/chorus_asset/file/771238/PEPCID_FoodieSurvey_Infographic_top.0.jpg" width="488" height="231"></a> <p>How much do you love finding your next great meal—and how far will you go to get it? That's what the makers of <a href="http://f.curbed.cc/f/Pepcid_SP_Eater_052114_Post3CORRECT">PEPCID®</a> set out to discover. Passionate diners polled by the PEPCID® Brand<sup><a href="#fn1" id="ref1">*</a></sup> are willing to do just about anything for an unrivaled culinary experience (95%, actually!)—whether it's enduring flareups of heartburn (52%), forking over a hefty sum for a meal or at the grocery store (66%), packing on a few extra pounds (36%), or feeling so uncomfortably full that you can't move (48%). And even more, 96% are still willing to eat one of their "trigger" foods, knowing they may experience heartburn afterwards. Nothing will stand in the way of great tasting food, Just goes to show how important great-tasting food is!</p> <p>But what about you, Eater reader? What would you do for your next great meal?</p> <p>Here now, find six questions from the PEPCID® poll that show how our readers stack up against their peers.<img src="http://f.curbed.cc/p/Pepcid_SP_Eater_052114_Post3CORRECT.gif?" height="1" width="1" border="1"></p>
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<br><p class="legacy-poll"><img src="http://chart.apis.google.com/chart?chdl=Less+than+%24100%20[21]%7C%24100-%24300%20[67]%7C%24300-%24500%20[58]%7CMore+than+%24500%20[75]&chs=800x288&chco=0000CD,FF0000,008000,A0522D&chd=t:9.5,30.3,26.2,33.9&cht=p3" alt="Poll results"></p> <p class="legacy-poll"><img src="http://chart.apis.google.com/chart?chdl=I+would+pay+a+high+restaurant+or+grocery+bill.%20[58]%7CI+would+experience+heartburn.%20[6]%7CI+would+feel+uncomfortably+full.%20[16]%7CI+would+gain+weight.%20[6]%7CAll+of+the+above.%20[98]%7CNone+of+the+above.%20[8]&chs=800x288&chco=0000CD,FF0000,008000,A0522D,FF8C00,FF69B4&chd=t:30.2,3.1,8.3,3.1,51.0,4.2&cht=p3" alt="Poll results"></p> <p class="legacy-poll"><img src="http://chart.apis.google.com/chart?chdl=Yes%2C+frequently.%20[68]%7CYes%2C+but+only+once+or+twice.%20[78]%7CNo%2C+never.%20[39]&chs=800x288&chco=0000CD,FF0000,008000&chd=t:36.8,42.2,21.1&cht=p3" alt="Poll results"></p> <p class="legacy-poll"><img src="http://chart.apis.google.com/chart?chdl=Facebook%20[45]%7CInstagram%20[66]%7CPinterest%20[2]%7CA+personal+blog%20[11]%7CTwitter%20[6]%7COther%20[34]&chs=800x288&chco=0000CD,FF0000,008000,A0522D,FF8C00,FF69B4&chd=t:27.4,40.2,1.2,6.7,3.7,20.7&cht=p3" alt="Poll results"></p> <p class="legacy-poll"><img src="http://chart.apis.google.com/chart?chdl=0+trips%20[23]%7C1-2+trips%20[42]%7C3-4+trips%20[27]%7C5-6+trips%20[21]%7C7-12+trips%20[11]%7C13%2B+trips%20[34]&chs=800x288&chco=0000CD,FF0000,008000,A0522D,FF8C00,FF69B4&chd=t:14.6,26.6,17.1,13.3,7.0,21.5&cht=p3" alt="Poll results"></p> <p><br></p>
<p class="legacy-poll"><img src="http://chart.apis.google.com/chart?chdl=0+food+blogs%20[20]%7C1-2+food+blogs%20[47]%7C3-4+food+blogs%20[39]%7C5-6+food+blogs%20[29]%7C7-9+food+blogs%20[9]%7C10%2B+food+blogs%20[36]&chs=800x288&chco=0000CD,FF0000,008000,A0522D,FF8C00,FF69B4&chd=t:11.1,26.1,21.7,16.1,5.0,20.0&cht=p3" alt="Poll results"></p> <p><i>Stay tuned for the results and <a href="http://f.curbed.cc/f/Pepcid_SP_Eater_May2014_Post4_Facebook">keep updated on the PEPCID® Facebook page. >></a></i></p> <p><i><span class="credit"><sup id="fn1">* The PEPCID® Foodies Survey was conducted by Wakefield Research (www.wakefieldresearch.com) among food enthusiasts and "foodies" ages 18 and older, between January 9th and January 16th, 2014, using an email invitation and an online survey. The margin of error for the study is +/- 3.1 percentage points.<br>©McNeil Consumer Pharmaceuticals Co. 2014<br><a href="#ref1" title="Jump back to footnote 1 in the text."></a></sup></span></i></p> <p><img src="http://f.curbed.cc/p/Pepcid_SP_Eater_052114_Post3CORRECT.gif?" height="1" width="1" border="1"></p>
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https://pdx.eater.com/2014/5/21/6220139/what-would-you-do-for-your-next-great-meal
Danielle Farrell
2014-04-29T05:01:40-07:00
2014-04-29T05:01:40-07:00
Introducing the PEPCID® Tastemakers Series
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<a href="http://f.curbed.cc/f/Pepcid_SP_Eater_041414_Post2"><img alt="new%20sp%202%20image.png" src="http://cdn1.vox-cdn.com/uploads/chorus_asset/file/788002/new_20sp_202_20image.0.png" width="488" height="327"></a> <p>This spring, Eater and the <a href="http://f.curbed.cc/f/Pepcid_SP_Eater_041414_Post2">PEPCID®</a> Brand are joining forces to help ensure that delicious meals are not compromised by heartburn pain. Together, we'll be hosting two once-in-a-lifetime dinners at a pair of the country's hottest restaurants—Pok Pok Ny in New York City and Petty Cash Taqueria in Los Angeles.</p> <p><b>Ted Allen</b>, host of Food Network's <i>Chopped</i> and longtime heartburn sufferer and PEPCID® product user, has joined the Tastemakers series to help others continue to enjoy great taste without the pain of heartburn. Ted also co-hosted the New York City Tastemakers dinner.</p> <p>And if you can't make it to one of the events, don't fret! Get in on the action by entering the <a href="http://f.curbed.cc/f/Pepcid_SP_Eater_042914_Post2_FacebookContest">PEPCID® Perfect Plates Facebook</a> photo contest<sup><a href="#fn1" id="ref1">1</a></sup> for an opportunity to win <b>$5,000</b> to host your own Tastemakers Dinner. It's all about savoring the end of a great meal, so the makers of PEPCID® are looking for creative empty plate photos that illustrate the culmination of a perfect culinary adventure. Now through <b>May 18</b>, visit the <a href="http://f.curbed.cc/f/Pepcid_SP_Eater_042914_Post2_FacebookContest">PEPCID® Facebook page</a> to upload a photo of your Perfect Plate with a caption about what made that meal so amazing. Ted Allen will be selecting the winner!<img src="http://f.curbed.cc/p/Pepcid_SP_Eater_042914_Post2.gif?" height="1" width="1" border="1"><br></p>
</div> <div><span class="credit"><sup id="fn1">No purchase necessary. Open to legal residents of the 50 United States & D.C., 18 years or older who did not purchase any equipment for the purposes of entering the Contest. Enter Contest by 5/18/14. To enter and for <a href="http://f.curbed.cc/f/Pepcid_SP_Eater_042914_Post2_FacebookContest_Correct">Official Rules</a>, including prize description, visit <a href="http://f.curbed.cc/f/Pepcid_SP_Eater_042914_Post2_FacebookContest">www.facebook.com/PEPCID</a>. Void where prohibited. <a href="#ref1" title="Jump back to footnote 1 in the text."></a></sup><br></span></div>
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https://pdx.eater.com/2014/4/29/6233899/introducing-the-pepcid-tastemakers-series
Danielle Farrell
2014-04-18T07:05:53-07:00
2014-04-18T07:05:53-07:00
Pepcid® Tastemasters Event Recap
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<br> <p>Last night, Eater, the PEPCID® brand & Chopped host and heartburn sufferer, Ted Allen, descended on <a href="http://f.curbed.cc/f/Pepcid_Recap_Eater_041714_pokpok"><b>Pok Pok Ny</b></a> for a dinner that was anything but your standard pad thai. Part of the <b>PEPCID® Tastemaker dining series</b>—which empowers food enthusiasts to not let heartburn stand in the way of their culinary adventure—Andy Ricker's team cooked up an exquisite Thai family meal, with dishes like fish sauce wings, Chaing Mai sausage, and whole striped bass. To cool things off, each course was paired with a refreshing <b><a href="http://f.curbed.cc/f/Pepcid_Recap_Eater_041714_TQY">Tanqueray® No. Ten</a></b> gin cocktail. Thanks to the makers of PEPCID® guests learned how they can fight back against heartburn– no matter what ingredient was on their plate!</p> <p>Check out the gallery above, and be sure to give <a href="http://f.curbed.cc/f/Pepcid_Recap_Eater_041714_general">PEPCID®</a> products a try the next time heartburn strikes and you need uncompromising relief that acts fast and lasts.<br><img src="http://f.curbed.cc/p/SP_EALL_PepcidEventRecap_041814.gif?" height="1" width="1" border="1"><br></p>
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https://pdx.eater.com/2014/4/18/6238705/pepcid-tastemasters-event-recap
Danielle Farrell
2014-04-03T04:30:21-07:00
2014-04-03T04:30:21-07:00
Dinner with the Pepcid® Brand, Hold the Heartburn
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<a href="http://f.curbed.cc/f/Pepcid_SP_Eater_March2014_Post1"><img alt="Untitled1%20copy.png" src="http://cdn0.vox-cdn.com/uploads/chorus_asset/file/806078/Untitled1_20copy.0.png" width="488" height="325"><br></a><span class="credit">Photo: Shutterstock</span><br><p><br>Enjoy flavorful foods but can't handle the heartburn after? We feel your pain. The makers of PEPCID® are teaming up with Eater to teach readers how to skip the burn and help make the great taste of your meal last. </p> <p>Get the facts: the uncomfortable pain of heartburn doesn't just affect those who are partial to fried-food-at-state-fairs-and-tailgate-benders. On the contrary, according to a recent survey commissioned by the makers of PEPCID®, 99% of "foodies" say they have suffered from heartburn when sampling a new cuisine or eating their favorite foods.<sup><a href="#fn1" id="ref1">1</a></sup></p> <p>Don't let another delicious meal be ruined by heartburn. When heartburn strikes, be prepared—turn to PEPCID®, the heartburn reliever brand that acts fast and lasts. Dual-action PEPCID® COMPLETE® starts to neutralize acid in seconds and provides acid control that lasts all day or all night.<sup><a href="#fn1" id="ref1">2</a></sup> PEPCID® AC®, which is available in Original and Maximum Strength, can be taken before a meal to prevent heartburn or after trouble strikes to give you relief. So, wise up, relieve heartburn with PEPCID® and get on with your meal.</p> <p>To help foodies find relief, The PEPCID® Brand and Eater have something exciting in the works! Stay tuned for more information about the PEPCID® Tastemakers Dinner Series.</p> <p><b>To learn more about PEPCID® products, visit <a href="http://f.curbed.cc/f/Pepcid_SP_Eater_March2014_Post1">Pepcid.com</a></b>.<br><img src="http://f.curbed.cc/p/Pepcid_SP_Eater_March2014_Post1.gif?" height="1" width="1" border="1"></p>
</div> <div><span class="credit"><sup id="fn1">1. The PEPCID® Foodies Survey was conducted by Wakefield Research (www.wakefieldresearch.com) among food enthusiasts and "foodies" ages 18 and older, between January 9th and January 16th, 2014, using an email invitation and an online survey. The margin of error for the study is +/- 3.1 percentage points. <a href="#ref1" title="Jump back to footnote 1 in the text."></a></sup><br><sup id="fn1">2. Based on 9-hour acid control studies during the day and 12-hour acid control studies during the night. Acid control does not imply symptom relief.<a href="#ref2" title="Jump back to footnote 2 in the text."></a></sup></span></div>
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https://pdx.eater.com/2014/4/3/6249211/dinner-with-the-pepcid-brand-hold-the-heartburn
Danielle Farrell
2014-03-25T06:00:00-07:00
2014-03-25T06:00:00-07:00
Sponsored Quicklink
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<img alt="" src="https://cdn.vox-cdn.com/thumbor/sY0qP36bzQwTohJvrmLkFwz9MhA=/134x0:945x608/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/39771808/eater-default-final.5.0.0.png" />
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<p><a href="http://f.curbed.cc/f/TheMunchies_QL_EaterALL_032514"><img alt="Munchies-200x200-140310cw.jpg" src="http://cdn1.vox-cdn.com/uploads/chorus_asset/file/812192/Munchies-200x200-140310cw.0.jpg" width="200" height="125"></a><a href="http://f.curbed.cc/f/TheMunchies_QL_EaterALL_032514">Don't forget, voting for the third-annual <b>Munchies</b> awards is open through March 31.</a> The <b>Santa Monica Farmers Market</b> and <b>Portland Farmers Market</b> are pitted against each other for the title of America's best farmers market. Have a favorite? Help break the deadlock. It's quick, easy, and can be done daily—<a href="http://f.curbed.cc/f/TheMunchies_QL_EaterALL_032514">vote now. >></a><img src="http://f.curbed.cc/p/TheMunchies_QL_EaterALL_032514.gif?" height="1" width="1" border="1"></p>
https://pdx.eater.com/2014/3/25/6255517/sponsored-quicklink
Danielle Farrell
2014-03-20T04:45:00-07:00
2014-03-20T04:45:00-07:00
Step Up Your Sushi Game at Sinju Sushi
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<img alt="" src="https://cdn.vox-cdn.com/thumbor/AWHjkhUlpgkjyBm_3ynbfcKTdy8=/134x0:945x608/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/39773122/eater-default-final.5.0.0.png" />
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<a href="http://f.curbed.cc/f/Sinju_SP_EPDX_Feb2014_1"><img alt="Sinju_Eater_488x350_new.jpg" src="http://cdn1.vox-cdn.com/uploads/chorus_asset/file/815576/Sinju_Eater_488x350_new.0.jpg" width="488" height="407"><br></a><br>Fresh sushi, hand-crafted cocktails, and a gorgeous ambience—sound appealing? <a href="http://f.curbed.cc/f/Sinju_SP_EPDX_Feb2014_1">Sinju Sushi</a>, Portland's premier Japanese restaurant, offers all of the above and more. <p>The preferred sushi and sake destination among Portland locals has three convenient locations—Clackamas Town Center's West Village, Pearl District, and Bridgeport Village—and the <a href="http://f.curbed.cc/f/Sinju_SP_EPDX_Feb2014_Menu">enticing menu</a> ranges from traditional staples to one of a kind dishes. Making it perfect for casual dining, evening cocktails, and hosting events. <a href="http://f.curbed.cc/f/Sinju_SP_EPDX_Feb2014_1">Sinju Sushi</a> has years of party planning experience, complete with a full-service staff that's available for on- and off-site catering. Plus, their master sushi chefs can create custom dishes and decorations for any occasion. Sounds like a party to us.</p> <p>And if you're looking for an evening on the town, check out The Pearl District location's recent renovation. What you'll find: an enhanced cocktail bar, the largest sake selection available downtown, spacious lounge seating, and an izakaya appetizer menu.</p> <br><p><i><a href="http://f.curbed.cc/f/Sinju_SP_EPDX_Feb2014_1">Learn more and make your reservations this way. >></a></i></p> <p><img src="http://f.curbed.cc/p/Sinju_SP_EPDX_Feb2014.gif?" height="1" width="1" border="1"></p>
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https://pdx.eater.com/2014/3/20/6258233/step-up-your-sushi-game-at-sinju-sushi
Danielle Farrell