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Eater Interviews

In a Town Full of Vegan Food, How Does Virtuous Pie Stand Out?

Shizuku’s Architect Talks Tradition, Balance, and Bamboo Screens

Some Portland Restaurants and Bars Won’t Serve Drinks With Plastic Straws Any Longer

Is Portland’s Vegan Scene the Best in America?

Eater’s Chef of the Year Talks About the Move to Portland From NYC, Fine Dining to Sandwiches

‘Racist Sandwich’ Podcast Leaves Portland

Karen Brooks, Portland’s James Beard-Awarded Restaurant Critic, On Food Criticism in 2017

The Making of a Pastry Chef: Tusk’s Nora Antene

What It's Like to Be Part of an American Cooking Power Couple

Maya Lovelace Says Portland Is The Place to Start a Pop-Up

Meet the Powerhouse Women Running Portland’s Food Scene: Cathy Whims

Sushi Etiquette 101 With Zilla’s Sushi Master

See What It's Really Like to Train to Be a Chef in Paris

Gregory Gourdet Shares Details of Upcoming Portlandia Appearance

Chris Onstad's Job as a Restaurant Critic Launched His Journey to Soda Maker

Chop Butchery's Eric Finley Talks Salami-Stuffing and Bad-Ass Butchers