Eater Interviews

In a Town Full of Vegan Food, How Does Virtuous Pie Stand Out?

By Michelle DeVona April 17, 2018

Shizuku’s Architect Talks Tradition, Balance, and Bamboo Screens

By Alex Frane February 27, 2018

Some Portland Restaurants and Bars Won’t Serve Drinks With Plastic Straws Any Longer

By Tim Forster February 20, 2018

Is Portland’s Vegan Scene the Best in America?

By Michelle DeVona January 25, 2018

Eater’s Chef of the Year Talks About the Move to Portland From NYC, Fine Dining to Sandwiches

By Alex Frane January 17, 2018

‘Racist Sandwich’ Podcast Leaves Portland

By Chad Walsh August 2, 2017

1 comment / new

Karen Brooks, Portland’s James Beard-Awarded Restaurant Critic, On Food Criticism in 2017

By Mattie John Bamman June 1, 2017

The Making of a Pastry Chef: Tusk’s Nora Antene

By Mattie John Bamman March 29, 2017

What It's Like to Be Part of an American Cooking Power Couple

By Mattie John Bamman March 22, 2017

Maya Lovelace Says Portland Is The Place to Start a Pop-Up

By Mattie John Bamman March 15, 2017

Meet the Powerhouse Women Running Portland’s Food Scene: Cathy Whims

By Mattie John Bamman March 8, 2017

3 comments / new

Sushi Etiquette 101 With Zilla’s Sushi Master

By Mattie John Bamman February 14, 2017

See What It's Really Like to Train to Be a Chef in Paris

By Mattie John Bamman May 27, 2016

Gregory Gourdet Shares Details of Upcoming Portlandia Appearance

By Mattie John Bamman December 3, 2015

Chris Onstad's Job as a Restaurant Critic Launched His Journey to Soda Maker

By Chad Walsh April 30, 2015

Chop Butchery's Eric Finley Talks Salami-Stuffing and Bad-Ass Butchers

By Cassie Sawyer July 8, 2014

Portland Meat Collective Founder Camas Davis on the Wild World of Butchery

By Cassie Sawyer July 7, 2014

Colin Howard on Expanding Oso Market's Bar Program

By Cassie Sawyer June 25, 2014

Greg and Gabrielle Denton on Their Upcoming Cookbook

By Erin DeJesus June 20, 2014

Meet Eater Young Gun Semi-Finalist Nora Antene

By Erin DeJesus May 23, 2014

Kelley Swenson Talks Angel Face's Lack of Cocktail List

By Cassie Sawyer May 8, 2014

Ken Forkish on Pizza Lines, Charred Crusts, & Bill Cosby

By Cassie Sawyer March 19, 2014

Handsome Pizza's Will Fain on Cart Life, Dough Nerdery, and Pizza Fanatics

By Cassie Sawyer March 18, 2014

Talking Electrostatic Precipitators and Accidental Hires at SE's Cellar Door Coffee

By Eater Staff March 13, 2014

Gabe Rucker on the Le Pigeon Cookbook's Sense of Place

By Paula Forbes October 2, 2013

St. Jack's Aaron Barnett Reveals More Expansion Details

By Erin DeJesus September 18, 2013

Nong Poonsukwattana on Expanding Her KMG Empire

By Amy McKeever September 9, 2013

2 comments / new

Wy'east Pizza's Squish Durawa on Pizza Cart Life

By Erin DeJesus May 10, 2012