Photo of Brothers courtesy Avila/EPDX
For those of us who aren't super familiar with the term "offal," it encompasses the organs and entrails of a butchered animal, most of which are a part of traditional dishes and delicacies in countries around the world. For some, the thought of eating intestine or heart may trigger an awful gag reflex (aren't homophones fun?), while for others, their tummies be grumbling. Here we have 16 spots around Portland that take whole animal use to the next level.
(Of course, there are many more taquerias and pho spots using offal, let us know where we missed in the comments section below.)
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