With its tangle of rivers, bevy of urban farms, and surplus of talented chefs, Portland is a dining city to its core. At food carts, subterranean bars, and white-tablecloth restaurants, chefs gather some of the region’s finest ingredients to transform into immaculate sushi, handmade pastas, and imaginative pintxos. For a city its size, Portland’s restaurant scene is impressively multifaceted — traditional and offbeat, casual and stylish, covering hundreds of cuisines from various countries and regions around the world. The through-line comes from a shared collaborative nature, a desire to work with other farmers, producers, and even competitors to make something fun and new.
Each quarter, Eater Portland updates the Eater 38, a list of exceptional restaurants, food carts, and markets that define what it means to eat here. The list sticks to businesses that have been open in Portland for at least a year, and add something distinct and invaluable to the dining scene at large. In particular, the restaurants and bars that this map celebrates are those who have gone above and beyond in a period when doing the bare minimum is herculean.
This update, we added not-just-seafood destination Normandie, the longstanding downtown Italian spot Mucca, and the West African standout Kabba’s Kitchen. We removed doughnut cafe Pip’s Original, the currently closed Quaintrelle, and barbecue cart Matt’s. For some of the most exciting new restaurants and carts in Portland, the Eater Portland heatmap is a better fit. The points on this map guide are not ranked; rather, they’re organized geographically.
Note: The latest CDC guidance for vaccinated diners during the COVID-19 outbreak is here; dining out still carries risks for unvaccinated diners and workers. Please be aware of changing local rules, and check individual restaurant websites for any additional restrictions such as mask requirements. Find a local vaccination site here.Read More