This fourth-generation family farm in Scholls uses cider from its own pressed apples for its golden cider doughnuts, which are sold in paper bags alongside apple cider slushies. During happy hour, Wednesday to Friday from 3 to 5 p.m., six doughnuts and an apple cider slushie clocks in at $5. The farm also offers a pumpkin patch, kid’s activities like an apple-shaped bounce house, and a wide variety of apples to take home.

This Sherwood farm is known for its house-made ice cream and take-and-bake pies, but it’s also a tried-and-true spot for apple cider doughnuts, fried each morning and throughout the day during the busy season. Unlike many spots around the state, Red Berry’s apple cider doughnuts are available year-round, with a few seasonal rotating flavors available as well, like cinnamon-sugar-coated pumpkin doughnuts in the fall. For those looking for something cool on an unseasonably warm day, doughnuts also top things like pumpkin milkshakes and apple cider floats.

This Gervais farm hosts one of the state’s busiest harvest festivals every year, with a corn maze, hard cider tasting, petting zoo, and an apple cannon. Bauman’s sells fresh-fried doughnuts at multiple locations throughout the festival, though those who don’t want to pay the entrance fee will also be able to find them in Bauman’s market.

This Aurora farm attracts families for its corn maze, paintball, cow train, and hay wagon rides, but Fir Point is also a beloved spot for its apple cider doughnuts, fried to a medium brown and coated in spiced sugar. The farm’s country market sells baked goods like cinnamon rolls, cookies, and pies, as well.

Tualatin locals know to pop by this seven-generation family farm for apple cider doughnuts, as well as fresh-baked pies and freezer jam. During the fall, Lee’s farm festival attracts families who stop in for hay rides and a stroll through the corn maze, but the farm market and bakery are accessible without paying the entry fee.

On the weekends, this Mt. Hood orchard and vineyard sells a distinct take on an apple cider doughnut, glazed as opposed to sugar-encrusted with an old fashioned look to them. They’re a fun way to start a day of apple (or dahlia) picking, followed by wine and fondue at the onsite Grateful Vineyard tasting room.

There are two Hood River locations where a local might find Packer Orchards apple cider doughnuts: The bakery, which also offers things like Oregon fruit empanadas and apple tasting, or the nearby “farm place,” home to Packer’s fall festival and corn maze. Doughnuts also garnish seasonal holiday drinks, and are available in plastic clamshells to take home.