Located in an industrial area on Bend’s east side, 10 Barrel’s vibrant, new brewpub equipped with stainless steel rafters, an open kitchen, and a fire-pit-laden outdoor patio is quite the destination. With an huge new menu — including a variety of chicken wings, steak nachos, and artfully created pizzas — the 10 Barrel team is clearly taking the pub food game to the next level.

In July of 2018, Boneyard opened the doors to its metallic, junkyard-themed brewpub in what was a Chinese restaurant. Its hoppy, in-your-face ales, like RPM, have earned a cult following over the years, but the brewery has also begun to branch out into the world of sour and hazy beers. The space is expansive, specifically for those with big parties, but there is also a quaint lounge for those seeking a quieter, 21 and older crowd.

Following a recent expansion, Bend Brewing Company has reinserted itself into Bend’s top brewpub chatter. With an inviting lawn, picturesque views of the Deschutes River and plenty of outdoor seating, BBC delivers where it previously fell short. An array of award-winning beers like its sours, paired with delicious pub food, make this a must-stop on any brewery tour.

For 30 years, this lively, rustic downtown staple has helped define the craft beer scene in Bend and America. Its vast array of experimental and seasonal brews are the real draw here, and they are well-paired with classic pub dishes, like poutine and Central Oregon beef burgers. Monday is locals’ night, when beers are discounted, and the daily changing food specials board usually has a few gems.

In a cozy, industrial space on a busy stretch of Galveston Avenue, Sunriver Brewing Company opened its doors in early 2016 to great fanfare. Since then, its award-winning beers and innovative pub food have made them one of the top brewpub destinations in Bend. The Rippin, a Northwest pale ale, goes beautifully with a beer pretzel with cheese and a back patio seat around the fire pit.

Paul Arney, the man behind the Ale Apothecary, doesn’t make beer for everyone, and yet that’s what makes his new tasting room a must-visit. The complex, wild-fermented ales brewed with Oregon hops have captivated the craft beer world. The tasting room doesn’t offer food, but it does have its well-curated tastings and highly coveted bottles available for purchase.

Tucked inside the Century Center on Bend’s west side sits GoodLife’s expansive brewing and distilling facility, as well as its lively and inviting pub. Often known as the locals’ favorite, GoodLife prides itself on pairing creative, approachable beers, like Sweet As, with what many would call healthy pub food (think hop-infused hummus). With its very own beer garden and garage doors that open to a concert venue, GoodLife provides top-notch atmosphere for any occasion.

Though it’s a bit hidden, this modern brewpub, housed in an old transmission repair plant, is a destination worth seeking out. Visitors can grab a pint inside the copper glowing taproom or stroll the spacious side-lawn adorned with local food trucks, yard games, and fire pits. During the daily “Sundowner hour,” breathtaking views of the Cascade Mountains come with discounts on 20-plus taps.

Last November, Melanie Betti, Michele Betti, and Tammy Treat opened Spider City Brewing — since then, they've been turning heads with their experimental ales and fruit-forward kettle sours. The brewery and tasting room, located in Bend’s industrial southeast side, is housed in an open and spacious, 3,000-square-foot warehouse laden with recycled barn wood and roll-up garage doors. The tasting room does not currently have food options, but it does have the Soleil Rubis, a well-balanced, mixed-berry kettle sour that is sure to temporarily curb any appetite.