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Yard House Portland

14 Portland Restaurants With Brilliant Beer Lists

The city’s best brew-oriented eateries

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This map is for those who want both great food and a solid beer list, ideally with high quality or rare beer options — and also those who don’t want to commit to only drinking one brewery’s beer at a brewpub.

While Portland has many excellent brewpubs and breweries, dining at a restaurant with a great beer selection also tends to mean there’s reasonable access to a wine list and full bar — something not all breweries offer. Beer bars, where food comes from a separate vendor (like a food cart or neighboring restaurant) are excluded from this list, along with brewpubs.

Note that the points on this map are not ranked — they’re organized geographically.

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Portland’s pre-eminent sandwich constructor offers more than a dozen multi-napkin sandwiches at their two locations, (in the inner SE Hawthorne area and the Portland West location downtown). Find a tap list of at least a dozen beers, featuring mostly Northwest beers; about half are IPAs but also some light and dark styles, to balance those hearty sandwiches. The Portland East location offers a big covered patio and more draft taps, but the Portland West location also connects to sister pasta restaurant Grassa and brother craft beer bar Beer O’Clock, which boasts another 30 taps.

Lardo
Lardo
Lardo

Higgins

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Higgins is a classic Portland institution, championing Pacific Northwest cuisine and farm-to-table for some 24 years, all led by James Beard Award recipient chef/owner Greg Higgins. Their dozen taps lean towards Northwest beer, but also feature some Belgian selections. Don’t be intimidated by the impressive list of almost 100 bottles from around the world — there’s a cicerone (a beer sommelier, more or less) on staff to assist. Choose from the more fine dining atmosphere in the main dining room, or more casual side bar for lunch or dinner.

Higgins Restaurant & Bar Higgins Restaurant & Bar

Yard House

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This branch of sporty chain Yard House offers 130 taps, with about 40 percent of the taps reserved for local and regional brewers. Their beer menu is helpfully organized by flavors (malty, sour, floral, hoppy, spiced, strong, crisp) — and don’t miss the digital chalkboard touting the rotating “Chalkboard Series”, a selection of seasonal and small-batch beers. The lunch and dinner menus go for all-American classics that includes multiple vegetarian, vegan, and gluten free options; dozens of TVs will ensure you are up to date on the latest sport scores.

Yard House Portland

Saraveza

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This year marks the tenth anniversary for this charming neighborhood beer bar, bottle shop, and comfort food pub. Midwestern charm and vintage decor make for a comfortable space, as do dishes like fried cheese curds, hand-pie-like pasties, house-smoked brisket sandwiches, and fried chicken for lunch and dinner. Ten taps highlight local breweries while multiple vintage coolers showcase carefully selected favorites, seasonal brews, and rare beers perfect for drinking here or taking for home or as a gift.

Saraveza Saraveza

Interurban

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This two-story “modern American saloon” offers an atmosphere with Prohibition vibes, serving up creative American food. Options rotate seasonally but lean meaty with dishes like bone marrow, venison tartare, lentil stew, boar burger, or merguez sausage. This can be washed down with a dozen drafts including Oregonian breweries, plus an additional handful of bottles of beer that include German and rare beer options.

Rotisserie Lamb sandwich at Interurban
Emily L/Yelp

Loyal Legion

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Loyal Legion is known for its hefty list of 99 Oregon beers on tap in an atmosphere replete with swanky wood and black buttoned leather booths (tip: these should be your first choice for seating, over the black stools at the bar). The menu offers several solid burgers along with more interesting options like the Olympia Provisions sausages, chicken and waffles, Hungarian chili and ample vegetarian and vegan options such as vegan sausage and cauliflower wings.

Loyal Legion

Grain & Gristle

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This hip gastropub has solid offerings for brunch, lunch and dinner, and standout dishes come around at dinner time in the form of beer stewed beef, pork shoulder roast, the popular G&G burger, and the rotating daily “Two-fer” special for two people that includes two beers. The ten draft beers are all local, with multiple offerings from Upright Brewing, since that brewery’s founder, Alex Ganum, is a co-owner of G&G. There’s also a handful of vintage bottles on hand.

Grain & Gristle Grain & Gristle

EastBurn Public House

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Counting the upstairs and downstairs options, you’ll find 19 total rotating taps of beers from craft breweries all around the United States. But don’t miss out on visiting the downstairs bar with its Skeeball lanes just because the upstairs has an all weather patio, fire pits, multiple swing chairs, and a projector playing Bob Ross. EastBurn offers brunch and lunch every day along with a dinner service featuring new American cuisine and daily specials that include half price pints on Tuesdays.

La Moule

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This cozy bistro is best known for various bowls of mussels in broth, along with other twists on classic French cuisine like a steak tartare served with bone marrow, or flat iron steak-frites. But definitely don’t overlook the dozen beers on tap, including several Belgian style beers, and a good another dozen bottles, all carefully selected to pair well with their food.

La Moule

Stammtisch

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This German Beer Hall serves up traditional German fare like currywurst, sauerbraten, hammy schweinshaxen, wienerschnitzel, jägerschnitzel, apple strudel and beyond, yet unlike in Germany you’ll find some vegetarian friendly options as well. You will be sharing space with everyone at communal tables inside, and there some casual benches and tables outside. Expect great selection of German beers across Stammtisch’s 18 taps, alongside more bottles of German beer, and some options for wines and cocktails.

Victory Bar

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Victory Bar serves up more then a dozen taps and 50-some bottles of beer with a focus on strange and rare beers amid a dim interior with a retro feel and an Orwellian 1984 theme. The spatzle is the dish to order and comes in five versions, along with other drinking-friendly food options like bacon cheese fries with smoked cheddar and beer sauce, or the O’Brien grilled corned beef sandwich.

Totally in the right place.

A post shared by Fiona Bailey (@fionamade) on

Horse Brass Pub

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This neighborhood British pub with a 40-plus year history in Portland has influenced many younger generation PDX beer bars and brewers, and is still going strong. Horse Brass promises over 50 Portland beers, regional beers, and imported beers covering classics as well as unique beers. Enjoy those beers with solid English fare such as Scotch eggs, a beef and mushroom Pie, and fish and chips.

Cheese Bar

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To compliment the rotating selection of over 200 cheeses sourced locally and from around the world, Cheese Bar also offers a seasonal menu of various cheese boards, sandwiches highlighting cheese, mac and cheese, or raclette. Wash it down with six taps that Cheese Bar dedicates to American craft beers and ciders, and a bottle list that’s over 50 deep with international beers, including a great barrel-aged beers section.

Roscoe's

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Cajun-inspired dishes like jambalaya, po’ boys, and catfish sliders come alongside a great selection of 20 drafts from craft breweries all over the US at this Southeast spot. About half of those beers tend to be Oregon breweries, rounded out with primarily West Coast breweries. It comes with a neighborhood bar atmosphere, complete with a pool table and pinball machines, making Roscoe’s a top choice for many of Portland’s beer bar and brewery staff. Expect laid back but knowledgeable service and a good variety that includes a handful of IPAs, a sour beer, one beer on cask, and a couple beers on nitro.

Blackened Catfish Sliders from Roscoe’s
Mike M./Yelp

Lardo

Portland’s pre-eminent sandwich constructor offers more than a dozen multi-napkin sandwiches at their two locations, (in the inner SE Hawthorne area and the Portland West location downtown). Find a tap list of at least a dozen beers, featuring mostly Northwest beers; about half are IPAs but also some light and dark styles, to balance those hearty sandwiches. The Portland East location offers a big covered patio and more draft taps, but the Portland West location also connects to sister pasta restaurant Grassa and brother craft beer bar Beer O’Clock, which boasts another 30 taps.

Lardo
Lardo
Lardo

Higgins

Higgins is a classic Portland institution, championing Pacific Northwest cuisine and farm-to-table for some 24 years, all led by James Beard Award recipient chef/owner Greg Higgins. Their dozen taps lean towards Northwest beer, but also feature some Belgian selections. Don’t be intimidated by the impressive list of almost 100 bottles from around the world — there’s a cicerone (a beer sommelier, more or less) on staff to assist. Choose from the more fine dining atmosphere in the main dining room, or more casual side bar for lunch or dinner.

Higgins Restaurant & Bar Higgins Restaurant & Bar

Yard House

This branch of sporty chain Yard House offers 130 taps, with about 40 percent of the taps reserved for local and regional brewers. Their beer menu is helpfully organized by flavors (malty, sour, floral, hoppy, spiced, strong, crisp) — and don’t miss the digital chalkboard touting the rotating “Chalkboard Series”, a selection of seasonal and small-batch beers. The lunch and dinner menus go for all-American classics that includes multiple vegetarian, vegan, and gluten free options; dozens of TVs will ensure you are up to date on the latest sport scores.

Yard House Portland

Saraveza

This year marks the tenth anniversary for this charming neighborhood beer bar, bottle shop, and comfort food pub. Midwestern charm and vintage decor make for a comfortable space, as do dishes like fried cheese curds, hand-pie-like pasties, house-smoked brisket sandwiches, and fried chicken for lunch and dinner. Ten taps highlight local breweries while multiple vintage coolers showcase carefully selected favorites, seasonal brews, and rare beers perfect for drinking here or taking for home or as a gift.

Saraveza Saraveza

Interurban

This two-story “modern American saloon” offers an atmosphere with Prohibition vibes, serving up creative American food. Options rotate seasonally but lean meaty with dishes like bone marrow, venison tartare, lentil stew, boar burger, or merguez sausage. This can be washed down with a dozen drafts including Oregonian breweries, plus an additional handful of bottles of beer that include German and rare beer options.

Rotisserie Lamb sandwich at Interurban
Emily L/Yelp

Loyal Legion

Loyal Legion is known for its hefty list of 99 Oregon beers on tap in an atmosphere replete with swanky wood and black buttoned leather booths (tip: these should be your first choice for seating, over the black stools at the bar). The menu offers several solid burgers along with more interesting options like the Olympia Provisions sausages, chicken and waffles, Hungarian chili and ample vegetarian and vegan options such as vegan sausage and cauliflower wings.

Loyal Legion

Grain & Gristle

This hip gastropub has solid offerings for brunch, lunch and dinner, and standout dishes come around at dinner time in the form of beer stewed beef, pork shoulder roast, the popular G&G burger, and the rotating daily “Two-fer” special for two people that includes two beers. The ten draft beers are all local, with multiple offerings from Upright Brewing, since that brewery’s founder, Alex Ganum, is a co-owner of G&G. There’s also a handful of vintage bottles on hand.

Grain & Gristle Grain & Gristle

EastBurn Public House

Counting the upstairs and downstairs options, you’ll find 19 total rotating taps of beers from craft breweries all around the United States. But don’t miss out on visiting the downstairs bar with its Skeeball lanes just because the upstairs has an all weather patio, fire pits, multiple swing chairs, and a projector playing Bob Ross. EastBurn offers brunch and lunch every day along with a dinner service featuring new American cuisine and daily specials that include half price pints on Tuesdays.

La Moule

This cozy bistro is best known for various bowls of mussels in broth, along with other twists on classic French cuisine like a steak tartare served with bone marrow, or flat iron steak-frites. But definitely don’t overlook the dozen beers on tap, including several Belgian style beers, and a good another dozen bottles, all carefully selected to pair well with their food.

La Moule

Stammtisch

This German Beer Hall serves up traditional German fare like currywurst, sauerbraten, hammy schweinshaxen, wienerschnitzel, jägerschnitzel, apple strudel and beyond, yet unlike in Germany you’ll find some vegetarian friendly options as well. You will be sharing space with everyone at communal tables inside, and there some casual benches and tables outside. Expect great selection of German beers across Stammtisch’s 18 taps, alongside more bottles of German beer, and some options for wines and cocktails.

Victory Bar

Victory Bar serves up more then a dozen taps and 50-some bottles of beer with a focus on strange and rare beers amid a dim interior with a retro feel and an Orwellian 1984 theme. The spatzle is the dish to order and comes in five versions, along with other drinking-friendly food options like bacon cheese fries with smoked cheddar and beer sauce, or the O’Brien grilled corned beef sandwich.

Totally in the right place.

A post shared by Fiona Bailey (@fionamade) on

Horse Brass Pub

This neighborhood British pub with a 40-plus year history in Portland has influenced many younger generation PDX beer bars and brewers, and is still going strong. Horse Brass promises over 50 Portland beers, regional beers, and imported beers covering classics as well as unique beers. Enjoy those beers with solid English fare such as Scotch eggs, a beef and mushroom Pie, and fish and chips.

Cheese Bar

To compliment the rotating selection of over 200 cheeses sourced locally and from around the world, Cheese Bar also offers a seasonal menu of various cheese boards, sandwiches highlighting cheese, mac and cheese, or raclette. Wash it down with six taps that Cheese Bar dedicates to American craft beers and ciders, and a bottle list that’s over 50 deep with international beers, including a great barrel-aged beers section.

Roscoe's

Cajun-inspired dishes like jambalaya, po’ boys, and catfish sliders come alongside a great selection of 20 drafts from craft breweries all over the US at this Southeast spot. About half of those beers tend to be Oregon breweries, rounded out with primarily West Coast breweries. It comes with a neighborhood bar atmosphere, complete with a pool table and pinball machines, making Roscoe’s a top choice for many of Portland’s beer bar and brewery staff. Expect laid back but knowledgeable service and a good variety that includes a handful of IPAs, a sour beer, one beer on cask, and a couple beers on nitro.

Blackened Catfish Sliders from Roscoe’s
Mike M./Yelp

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