[Photo: Facebook/ Burger Stevens]

[Photo: PDX Sliders]

Club 21 may be a thing of the past, but thanks to owners Warren Boothby and Marcus Archambeault, its burger is definitely a thing of the present. The duo resurrected this juicy Lucy at Lay Low Tavern, the new bar that replaced longtime dive, Coasters. The burgers come with the usual fixins—lettuce, tomatoes, onion, pickles, and ketchup and mustard—but its that molten cheese-and-bacon mixture buried in the center of each patty that gives this burger its oomph, making an old burger new again.

Parasol is Biwa’s new kid sister restaurant, and when it opened, it borrowed a bona fide ringer from its sibling: the formerly elusive Biwa burger. The Parasol burger is very similar. It still has pork (crispy pork belly) but has added pickles and swapped out the kimchi mayo for a new special sauce. The Parasol burger can be ordered at any time of the night.

[Photo: Facebook/Pastrami Zombie]

[Photo: Twitter/Jenn Louis]

[Photo: Bless Your Heart Burgers/David Reamer]

Chris Cosentino’s new altar of meat does braised rabbits and pig heads, but it also does a burger that ought to win him some Portland street cred. The “ham” burger comes with gruyere cheese, caramelized onions, and homemade pickles, but the surprise twist—well, you probably can actually see this coming—is that the patty is made from ground deli ham in lieu of beef.