As a city rife with turnover and sitting comfortably on the culinary cutting edge, Portland sees restaurants open doors with regularity, hoping to make a splash in a town that’s overabundant with talent for its size. However, some of those newcomers become the talk of the town quickly, among food writers or neighborhood regulars in search of something special.
The pandemic has been a particularly brutal for the restaurant industry: The lingering presence of COVID-19 has forced chefs and restaurant owners to think on their feet, creating brand-new business models with barely any capital. Some people, who had big restaurant plans in 2020, had to push back their opening dates. However, those that were able to open often created experiences and dishes that somehow remained creative during a morose, exhausting time.
Thus, we present the Eater Heatmap, which covers some of the exciting restaurants that have opened in the past six months. Know of a spot that should be on our radar? Send us a tip by emailing firstname.lastname@example.org.
Note: Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.Read More