This Pearl District fried chicken sandwich favorite also serves brunch, filling tables with bacon-egg-and-cheese biscuits and vegan breakfast burgers. The restaurant’s famously tasty chicken, juicy with a nice, craggy-crunchy exterior, still plays a major role on weekend mornings, when it balances on top of a yeasted waffle with a perky addition of orange zest. The Ultimate Jojo Hash, which combines the namesake jojos with ham, bacon, poblano peppers, and more, benefits from a side of the restaurant’s super savory sausage gravy. When it comes to beverages, coffee is $3, the milkshake uses cereal milk, and the restaurant’s version of a mimosa swaps the orange for P.O.G. and adds a shot of peach vodka. It runs from 9 a.m. to 2 p.m. Saturdays and Sundays.

The Han Oak family’s downtown restaurant, Toki, has become a must-visit spot for brunch, available Friday through Sunday from 9:30 a.m. to 2:30 p.m. Within the stylish-but-casual dining room, families devour ho-dduk filled with pork belly and kimchi and bibimbap topped with steak and eggs. Peter Cho’s breakfast sandwiches come on bao buns, and the “Brunchwrap Supreme” comes stuffed with hash browns, egg, cheese, and a choice of pork belly or japchae. Brunch is available for takeout or dine-in.

During Bullard Tavern’s weekend brunch, servers deliver platters of oysters on the half shell and warm cornbread to tables throughout the Woodlark hotel restaurant. However, it’s the restaurant’s entrees that really shine: crispy duck confit with hominy grits, breakfast tacos filled with fried chicken or sweet potato al pastor, loaded hash browns smothered in beefy Texas red and pickled jalapeños. Bullard’s brunch runs from 10 a.m. to 3 p.m every Saturday and Sunday.

This Filipino cart serves its inventive take on brunch each Sunday, including crispy lumpia and ube bibingka (flavored rice cake) topped with coconut crumble. True to Pinoy breakfast form, Baon Kainan also serves its take on tosilog, salty-sweet pork belly with garlic rice and crispy fried eggs sunny-side up. However, it’s all about the specials at Baon Kainan — past options have included a play on loco moco, citrusy arroz caldo with plump shrimp, and Filipino spaghetti. For a beverage pairing, the calamansi cider should do the trick. Baon Kainan is open for brunch from 11 a.m. to 2 p.m., with a few onsite tables at the pod. Hot tip: You can take your breakfast into the nearby Concourse Coffee for indoor seating, and pair it with an espresso drink from the bar.

Richard and Sophia Lé at the Northeast Portland food cart, Matta, switch up their menus day to day, but on Sundays from 11 a.m. to 2 p.m., the two churn out a viet kiều take on brunch: we’re talking pandan doughnuts, ca phe, and an absolute beast of a breakfast sandwich: smashed pork or beef patties, curry-spiced hash browns, American cheese, and dac biet sauce, all on a pale green pandan milk bun. If the cart is selling its “breakfast bowls” — rice topped with hash browns, fish sauce gravy, and a good-old fried egg — it’d be a crime to leave without one. Check the food cart’s Instagram for brunch menu details.

This tropical, lush bar within the Jupiter Next hotel is likely the spot for a boozy brunch: Bartenders spike coffee with Cinnamon Toast Crunch rum, pour vegan bloody marys with mushroom bullion, and combine passionfruit and grapefruit juice with gin, pear brandy, and bubbles for a take on a mimosa. The food is far from an afterthought, however, with pork-verde-topped chilaquiles, allspice-scented waffles, and sweet chile shrimp and grits. Brunch is available from 10 a.m. to 3 p.m. Saturdays and Sundays.

This Northeast 28th European restaurant’s weekend brunch has been a staple in Portland for years, and it is just as good as ever. Sure, visits may involve standards like Benedicts and omelets — however, the Benedicts will come with things like cod cakes or collard rabe, and the omelets will arrive filled with seasonal vegetables like fava greens. Dishes rotate frequently; seafood here is often a treat, be it mussels and clams steamed in saffron-scented white wine or a simple cut of fresh halibut with aioli. Seating is available in the intimate, bustling dining room or on the patio. Brunch runs from 9:30 a.m. to 3:30 p.m. Saturdays and Sundays.

Lazy Susan has explored the brunch space in a variety of ways, ranging from Jewish deli-influenced “brunch boxes” to pretty dine-in quiches. These days, Montavilla neighbors stroll into the retro-styled restaurant Sunday mornings for coffee, bloody marys, and smoked whitefish spread, before house salmon lox plates, chicken-fried pork chops, and sausage-topped Dutch babies arrive at tables with pomp and circumstance. Throughout the time the restaurant has served brunch, a few tenets have remained constant and true: Order some sweets for the table, and don’t skip the hash brown patties. Brunch runs from 10 a.m. to 2 p.m. Fridays, Saturdays, and Sundays for onsite dining (yes, the restaurant offers reservations), or customers can order a brunch box in advance via Tock for weekend pick-up.