Bhuna, the blue-tinged, window-lined Kashmiri restaurant from chef Deepak Kaul, serves happy hour from 4 to 6 p.m. Tuesdays through Saturdays with an assortment of knockout snacks, $8 Old Fashioneds made with masala-spiced demerara, and glasses of Oregon wine in the single digit prices. It is extremely hard to go wrong with $8 crispy seasonal vegetable pakoras or skewers of the restaurant’s intricately spiced Chettinad chicken, but the $9 chickpea-battered calamari, with tender curls of squid and a herb-heavy chutney, is the must-order. Bhuna is open for happy hour for onsite dining only with proof of vaccination; the restaurant’s main menu is open for takeout and delivery.

Pope House is back with its truly exceptional whiskey-centric happy hour; nature is healing. This converted Victorian — with its rustic indoor, patio, and garden seating — is a mainstay for bourbon fans, but its happy hour is an absolute steal: For $5, customers can choose from a selection of whiskies (Henry McKenna, Evan Williams, etc.), which they can drink in a sour, neat, on the rocks, or with soda. The rest of the menu is similarly budget-friendly, with cocktails, deviled eggs, and pork sliders all clocking in at $6. It runs from 4 to 7 p.m. daily.

The tiny downtown restaurant from the Sesame Collective restaurant group serves a happy hour ideal for late lunchers: From 2:30 p.m. to 4:30 p.m., diners can visit for $8 boats of falafel and zhug, $5 hawaij-tossed fries with tahina, and $4 mugs of draft beer. For something heartier, the restaurant’s hummus gets a $3 discount. The restaurant is open for indoor and outdoor dining; indoor dining requires proof of vaccination or a negative test from within the last 48 hours.

A rustic and friendly neighborhood bar, the Rambler offers well-crafted cocktails, beer, wine, and classic bar food with a Southern touch. From 4 to 6 p.m. Tuesdays through Fridays and all day Monday, beer and wine is $1 off, as are cocktails and well spirits. Food options for happy hour include $7 smoked brisket chili, $8 spicy fried chicken strips, and the excellently crispy tornado potato fries: $5 for a plate or $8 as a beefy bacon poutine. The Rambler already had a large backyard patio, and added even more seating around the bungalow home where the bar is housed; the bar is also seating customers indoors.

The expansive patio and elegant cocktail bar at this vaguely Princess Bride-themed watering hole offers happy hour from 3 to 6 p.m. Mondays through Fridays, complete with $9 rotating punch, Moscow mules, and palomas; those uninterested in the aforementioned drinks can opt for $1 off beers, well drinks, and glasses of wine. When it comes to food, the menu includes $4 pickled deviled eggs, $5 cornbread with agave chile butter, and $7 Parmesan herb fries. Victoria is open for onsite dining

Those who haven’t returned to this emerald-hued cocktail bar since it reopened have missed out: Chefs Ryley Eckersley (Quaintrelle) and Gary Marmanillo (Casa Zoraya) created a Nikkei-themed food menu for the bar including ceviche and lomo saltado. From 4 to 6 p.m., visitors will find mushroom-spinach empanadas at $4 each, calamari with chimichurri for $10, and a jaw-dropper of a $15 fried chicken sandwich, stacked with passionfruit katsu, chile coleslaw, and pickles. The bar is open for indoor dining.

Kachka’s happy hour is one of the best times to sample the renowned Slavic restaurant’s greatest hits: vareniki filled with farmer’s cheese are just $9 ($12 during dinner), pelmeni clock in at $12, and all of the restaurant’s house infused vodkas are $9 for 100 grams — about two shots. The restaurant’s combo meal, clocking in under $13, includes a cabbage roll, a cup of soup, pickles, house bread and butter, and kompot. Plus, with Kachka’s new pay structure, tip is included. Happy hour runs from 4 to 6 p.m. Thursdays through Tuesdays; the restaurant is open for indoor dining with proof of vaccination.

At this festive cocktail bar and taqueria, happy hour runs from 3 p.m. to 6 p.m. Tuesdays through Thursdays, with $7 hibiscus margaritas, $1 off piña coladas, and $8 pineapple daiquiris. The move, however, is to opt for the taco-beer combo, the best deal on the menu: Visitors can pick from two cochinita pibil or polllo adobado tacos, with a Salem-brewed Xicha Mexican lager on the side, for $11. The happy hour runs exclusively for industry workers on Sundays; seating is available on the festive heated patio.

No happy hour roundup is complete without Aalto Lounge’s, which is likely one of the city’s best when it comes to price-point. From 5 to 7 p.m. daily, grilled cheese sandwiches, oven-baked pretzels with cheese, and citrusy cocktails all clock in at $4, excluding the $3 Jell-O shots. Those supplying a crowd with drinks can get buckets of beer for $15 max, or a bottle of wine for $12. Aalto is open for both indoor and outdoor happy-hour-ing.

Space Room — an iconic Hawthorne bar complete with a sprawling patio and arcade — runs its happy hour from its 10 or 11 a.m. opening to 5 p.m. The menu includes a significant number of $5 snacks, including mac and cheese, nachos, mini corn dogs, and fried zucchini, as well as $1 off draft beer and well drinks. The bar is open for service in the bar and out on the patio.

For a mid-century happy hour experience, it’s hard to beat the old-school lounge at Clyde’s Prime Rib. From 3 to 6 p.m., visitors snack on $9 prime rib French dips and $6 Caesar salads alongside Old Fashioneds and Manhattans with prices in the single digits. The full cocktail menu is $2 off during happy hour, including drinks like strawberry lemon drops and cold brew martinis. The restaurant is open for indoor and patio dining.

Each day from 4 to 6 p.m., Vintage Cocktail Lounge serves a wide array of elegant cocktails for a borderline criminal discount: $6 Hemingway daiquiris and French 75s, as well as a Kentucky mule variant with peach bitters and Thai chile tincture. All beer and wine is $5 during happy hour, as well. Vintage offers seating both indoors and out.

This little section of Montavilla is well-primed for a happy hour crawl, with noteworthy menus at bars like Vintage Cocktail Lounge, the Observatory, and Montavilla Station. Visitors should start at Lazy Susan for $6 slushies, $5 charcoal-grilled prawn skewers, and $11 house whitefish spread with fried saltines. For the full experience, opt for the $10 burger and beer deal, which comes with one of the restaurant’s backyard-barbecue-style burgers. It runs from 2 to 4 p.m. Saturdays and Sundays.

A warm and inviting restaurant in Montavilla with a newly expanded front patio, The Observatory runs happy hour runs from 3 to 5 p.m. daily. The menu includes pulled pork or blackened fish tacos for $6, prosciutto-wrapped chicken pâté for $5, $3 salads and soup, and a heaping pile of garlic Parmesan fries for $4. Drink specials are straightforward, with $2 to $3 canned beers, $5 well drinks, and $6 wine pours and daily cocktail specials. Happy hour is only available for onsite dining.