Whether it’s enjoyed at a shop counter, cart, or food hall, eating ramen is a deeply satisfying experience — after it arrives piping hot with enticingly fragrant plumes of steam, diners slurp down noodles and tuck into a symphony of flavors. In ramen shops across the city, chefs get creative with the simple-at-heart dish, perfecting the texture of house-made noodles, boiling rich and flavorful stocks over a matter of days, and finishing bowls with an assortment of inventive toppings. Portland is home to a wealth of ramen, and we’ve rounded up the city’s best bowls, from both homegrown restaurants and outposts of Japanese chains.
Note: Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.
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