Former mobile food truck Gracie’s Apizza serves chewy, naturally leavened pies from its counter service pizzeria in St. Johns. The menu includes an ever-changing vegan pie with whatever seasonal vegetables — like marinated mushrooms and preserved eggplant —owner Craig Melillo fancies at the time. Despite the lack of dairy-free cheese, the vegan pies, which arrive dotted with char bubbles, are exceedingly enjoyable. Order online for takeout, or enjoy a pie with a cocktail from The Garrison on the shared patio if it’s nice out.

Nestled in the quirky St. Johns Beer Porch food cart pod, Pizza Creature stands out with its wood-fired sourdough pies, all of which can be made vegan with house-made tofu cashew mozzarella, almond ricotta, and seitan pepperoni. Vegans gravitate towards the “meaty” pepperoni and ricotta arugula pies, in addition to the seasonal asparagus white pie with a hint of lemon during the summer months. Customers can pre-order by calling (503) 616-5552.

Vegetable lovers can enjoy the Hot Lips Vegan Supreme — a colorful pie with hearty couscous chickpea balls, broccoli, squash, and cilantro pesto on an extra crunchy thin crust — for takeout and delivery from all five locations throughout Portland. This hip pizza chain also offers a roasted red pepper, artichoke hearts, and kalamata olive pie, as well as a timeless vegan cheese pizza. Beer, wine, and house-made berry sodas are also available through the ordering website.

Life of Pie’s lineup of Neapolitan-esque personal pies now includes a vegan pizza with melty dollops of house-made cashew mozzarella and a dusting of nutritional yeast. Vegans can also build their own pies with vegetable toppings, such as kale, caramelized onions, Mama Lil’s peppers, and truffle oil. Both locations — Williams and NW 23rd — are open for takeout and delivery.

Specializing in hand-stretched personal pizzas topped with nut-based cheese, this sleek and airy all-vegan pizzeria on Division delights with inventive flavor combinations, like Italian “sausage” with mushrooms, caramelized onions, and walnut-arugula pesto. The move at Virtuous Pie is to add on sides — like garlic knots and roasted eggplant dip — from the takeout-only happy hour menu (available on weekdays from 2 to 5 p.m.), then enjoy house-made coconut- and cashew-based ice cream for dessert. The shop is open for takeout and delivery.

Previously a neighborhood hot spot to grab a quick slice, Scottie’s now offers whole pies ready-to-eat or parbaked — so customers can finish baking them at home. Light and foldable, with a hint of sourdough tang, the pies arrive generously loaded with toppings. Vegans can add on house-made cashew mozzarella or seitan pepperoni on several pies. For takeout, customers may pre-order online or call (971) 544-7878 after 2 p.m.

Even though Rudy’s menu is not fully vegan, this sports-bar-meets-pizzeria on SE Powell has amassed a major vegan following with its over-the-top pizza creations such as the hearty vegan ranch supreme with vegan bacon and chicken, red bell peppers, and buffalo sauce atop house-made dill ranch. Available for takeout and delivery, the extensive vegan menu includes cheesy breadsticks, calzones, and vegan wings with a variety of sauces, as well as specialty pies like the Vegan Ninja pizza.

Dove Vivi’s thick and flaky, cast-iron-baked cornmeal crust is like no other pizza crust in town. At this cute and cozy Kerns restaurant, the two vegan pies — a savory roasted vegetable pie with herbed tofu ricotta and a sweet corn and smoky tomato pie with caramelized onions and cashew cheese — impress both vegans and non-vegans alike. Order the half and half to try both, then end the meal with Missionary Chocolates vegan truffles for dessert. Order online for pickup.

Red Sauce Pizza serves crunchy, chewy pies with a hint of char at its charming Fremont shop marked with an upside-down “pizza” sign. The Ritual Arts — Shardell Dues’ longtime signature vegan pie named after the local tattoo shop — arrives dressed with red sauce, vegan mozzarella, seitan pepperoni, mushrooms, and arugula. Open for pickup and delivery, the pizzeria also offers build-your-own pies, vegan hoagies, and sourdough loaves. Keep an eye on Instagram for community fundraisers for humanitarian organizations.

Secret Pizza Society channels old-school Portland while serving up all-vegan pies like the Chalupa Batman, where taco ingredients, like seasoned tofu and chipotle crema, come together on a uniquely buttery-salty-crunchy crust. Gluten-free pizza, pyros (pizza crust folded in half like a gyro), and salads are also available. Rawdacious cheesecakes and Shoofly Vegan Bakery pastries make appearances on the menu too. Call (503) 946-1926 to place an order for takeout.

Old school, family-friendly Montavilla joint East Glisan is a longtime stalwart among the vegan community thanks to its New York-style thin crust pies with flavor combinations like roasted eggplant with Calabrian pepper and house-made vegan sausage with kale and cashew cheese. Available for pickup and delivery, the vegan menu includes sourdough garlic breadsticks, Caesar salads, and chocolate coconut pudding. Beer, wine, and cocktails are also available.