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Jackrabbit/Mark Mediana

Where to Eat for Easter in Portland

Brunches, dinners, and even a teatime for the Sunday holiday

by Brooke Jackson-Glidden
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by Brooke Jackson-Glidden
Jackrabbit/Mark Mediana

While Portland isn’t the biggest town for religious holidays — less than 20 percent of Portlanders identify as ‘very religious’ — any excuse for a large meal is usually fair game. So April 1, Portland’s restaurants will likely garner crowds of brunch lovers for Benedicts, ham, and in some cases, rabbit (don’t tell the kids). From posh Easter teatime with macarons and quail eggs to celebratory four-course dinners with roasted leg of lamb, here’s where to find a dreamy Easter meal from breakfast to dinner.
This list is not ranked, but rather organized geographically.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Olympia Provisions NW

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One week after Easter Sunday, Olympia Provisions will celebrate Easter the Greek Orthodox way, with whole roast lamb, meze, and plenty of ouzo. The restaurant’s four-course dinner will also include the customary plate-smashing and dancing, so get ready to bring the ruckus.

1632 NW Thurman St, Portland, OR 97209
(503) 894-8136
(503) 894-8136
Owners Elias and Michelle Cairo celebrate Easter in the family’s backyard
Eric Wolfinger/Olympia Provisions Cookbook

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Jackrabbit

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Eat the Easter bunny at Portland’s rabbit mainstay, with everything from braised rabbit tagliatelle to whole fried rabbit. If going to town on a childhood memory isn’t an appetizing Sunday meal, stick to boozy brunch from 8 a.m. to 2 p.m., with discounted bottles of bubbles and mimosa carafes.

830 SW 6th Ave, Portland, OR 97204
(503) 412-1800
(503) 412-1800
Cocktails at Jackrabbit
Jackrabbit/Mark Mediana

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Urban Farmer Portland

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Perched in the eighth-floor lobby of The Nines hotel, Urban Farmer is going for serious spring abundance, serving an elaborate brunch buffet including crab and candied fennel deviled eggs, salmon ceviche, poached mussels, and more. Parents can head to the bloody mary bar; tykes can stick to the kid’s station with the mac-and-cheese. Urban Farmer’s Easter brunch buffet is available from 9 a.m. to 3 p.m. for $65 per person, $25 for children 12 and under.

525 SW Morrison St, Portland, OR 97204
(503) 222-4900
(503) 222-4900
Champagne cocktail at Urban Farmer
Official/Urban Farmer

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Clarklewis Restaurant

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Northwestern homage Clarklewis will host a three-course Sunday brunch, including PB&J granola with sunflower seeds, bacon pastrami with fermented cabbage, and celeriac and Dungeness crab with spring onion hollandaise. Dinner is $35 per person and $15 for kids under 12.

1001 SE Water Ave, Portland, OR 97214
(503) 235-2294
(503) 235-2294
Clarklewis
Clarklewis/Facebook

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Ned Ludd

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Ned Ludd is back in the brunch game for Easter and Mother’s Day, and the rugged wood-fired kitchen is serving three courses, including blistered candied grapefruit, braised lamb with harissa, and a sour cream poppyseed cake. Brunch is $35 per person for three courses and unlimited coffee and tea.

3925 NE Martin Luther King Jr Blvd, Portland, OR 97212
(503) 288-6900
(503) 288-6900
Ned Ludd Ned Ludd/Official

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Verdigris

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Chef Johnny Nunn isn’t messing around, Easter-dinner-wise: At Verdigris, the chef is serving a roasted leg of lamb alongside English pea soup, and endive and raddichio salad for a four-course meal. Dinner is $50 per person.

1315 NE Fremont St, Portland, OR 97212
(503) 477-8106
(503) 477-8106
Verdigris
Verdigris/Facebook

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Pix Patisserie / Bar Vivant

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Play dress-up at this dessert bar with a formal tea service, complete with quail eggs with prosciutto, macarons, and pots of Townshend Teahouse tea. Tea is served from 2 p.m. to 3:30 p.m. for $36 per person. Reservations are required so call ahead.

2225 E Burnside St, Portland, OR 97214
(971) 271-7166
(971) 271-7166
Tea service
Pix Patisserie/Facebook

Circa 33

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Brunch at this prohibition-themed bar is the speakeasy secret on Belmont: No lines, coppa eggs Benedict, and thoughtful, fun cocktails. For Easter, chef Amy Smith will add specials like prosciutto-wrapped asparagus with bearnaise and puffed pastry. Brunch runs from 10 a.m. to 2 p.m.

3348 SE Belmont St, Portland, OR 97214
(503) 477-7682
(503) 477-7682
Brunch at Circa 33
Brooke Jackson-Glidden/EPDX

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SouthFork

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Pair smoked salmon Benedict with live jazz at this Easter brunch at the underrated spot by veteran chef Patrick McKee (Paley’s Place, Smallwares). For Easter brunch, the a la carte menu features everything from chorizo biscuits and gravy to smoked brisket hash. Brunch is served from 8:30 a.m. to 2:30 p.m.

4605 NE Fremont St, Portland, OR 97213
(503) 477-4453
(503) 477-4453
Brunch at SouthFork

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Olympia Provisions NW

1632 NW Thurman St, Portland, OR 97209

One week after Easter Sunday, Olympia Provisions will celebrate Easter the Greek Orthodox way, with whole roast lamb, meze, and plenty of ouzo. The restaurant’s four-course dinner will also include the customary plate-smashing and dancing, so get ready to bring the ruckus.

1632 NW Thurman St, Portland, OR 97209
(503) 894-8136
(503) 894-8136
Owners Elias and Michelle Cairo celebrate Easter in the family’s backyard
Eric Wolfinger/Olympia Provisions Cookbook

Jackrabbit

830 SW 6th Ave, Portland, OR 97204

Eat the Easter bunny at Portland’s rabbit mainstay, with everything from braised rabbit tagliatelle to whole fried rabbit. If going to town on a childhood memory isn’t an appetizing Sunday meal, stick to boozy brunch from 8 a.m. to 2 p.m., with discounted bottles of bubbles and mimosa carafes.

830 SW 6th Ave, Portland, OR 97204
(503) 412-1800
(503) 412-1800
Cocktails at Jackrabbit
Jackrabbit/Mark Mediana

Urban Farmer Portland

525 SW Morrison St, Portland, OR 97204

Perched in the eighth-floor lobby of The Nines hotel, Urban Farmer is going for serious spring abundance, serving an elaborate brunch buffet including crab and candied fennel deviled eggs, salmon ceviche, poached mussels, and more. Parents can head to the bloody mary bar; tykes can stick to the kid’s station with the mac-and-cheese. Urban Farmer’s Easter brunch buffet is available from 9 a.m. to 3 p.m. for $65 per person, $25 for children 12 and under.

525 SW Morrison St, Portland, OR 97204
(503) 222-4900
(503) 222-4900
Champagne cocktail at Urban Farmer
Official/Urban Farmer

Clarklewis Restaurant

1001 SE Water Ave, Portland, OR 97214

Northwestern homage Clarklewis will host a three-course Sunday brunch, including PB&J granola with sunflower seeds, bacon pastrami with fermented cabbage, and celeriac and Dungeness crab with spring onion hollandaise. Dinner is $35 per person and $15 for kids under 12.

1001 SE Water Ave, Portland, OR 97214
(503) 235-2294
(503) 235-2294
Clarklewis
Clarklewis/Facebook

Ned Ludd

3925 NE Martin Luther King Jr Blvd, Portland, OR 97212

Ned Ludd is back in the brunch game for Easter and Mother’s Day, and the rugged wood-fired kitchen is serving three courses, including blistered candied grapefruit, braised lamb with harissa, and a sour cream poppyseed cake. Brunch is $35 per person for three courses and unlimited coffee and tea.

3925 NE Martin Luther King Jr Blvd, Portland, OR 97212
(503) 288-6900
(503) 288-6900
Ned Ludd Ned Ludd/Official

Verdigris

1315 NE Fremont St, Portland, OR 97212

Chef Johnny Nunn isn’t messing around, Easter-dinner-wise: At Verdigris, the chef is serving a roasted leg of lamb alongside English pea soup, and endive and raddichio salad for a four-course meal. Dinner is $50 per person.

1315 NE Fremont St, Portland, OR 97212
(503) 477-8106
(503) 477-8106
Verdigris
Verdigris/Facebook

Pix Patisserie / Bar Vivant

2225 E Burnside St, Portland, OR 97214

Play dress-up at this dessert bar with a formal tea service, complete with quail eggs with prosciutto, macarons, and pots of Townshend Teahouse tea. Tea is served from 2 p.m. to 3:30 p.m. for $36 per person. Reservations are required so call ahead.

2225 E Burnside St, Portland, OR 97214
(971) 271-7166
(971) 271-7166
Tea service
Pix Patisserie/Facebook

Circa 33

3348 SE Belmont St, Portland, OR 97214

Brunch at this prohibition-themed bar is the speakeasy secret on Belmont: No lines, coppa eggs Benedict, and thoughtful, fun cocktails. For Easter, chef Amy Smith will add specials like prosciutto-wrapped asparagus with bearnaise and puffed pastry. Brunch runs from 10 a.m. to 2 p.m.

3348 SE Belmont St, Portland, OR 97214
(503) 477-7682
(503) 477-7682
Brunch at Circa 33
Brooke Jackson-Glidden/EPDX

SouthFork

4605 NE Fremont St, Portland, OR 97213

Pair smoked salmon Benedict with live jazz at this Easter brunch at the underrated spot by veteran chef Patrick McKee (Paley’s Place, Smallwares). For Easter brunch, the a la carte menu features everything from chorizo biscuits and gravy to smoked brisket hash. Brunch is served from 8:30 a.m. to 2:30 p.m.

4605 NE Fremont St, Portland, OR 97213
(503) 477-4453
(503) 477-4453
Brunch at SouthFork

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