On Portland’s favorite summertime destination Sauvie Island, Topaz Farm is a you-pick farm with garden spaces, farm animals, and picnic tables. For Father’s Day, Topaz is offering two different picnic lunch options — a meaty one with barbecue pork and a vegetarian one with couscous-stuffed summer squash. Both picnic options also include kale caesar salad, potato salad, escabeche, and a strawberry tres leche cake. The boxes can be enjoyed on the picnic tables and greens or anywhere else on the 130-acre farm; customers should pre-order them online.

A family-friendly pizzeria in Vancouver, Rally Pizza will have a number of specials over the weekend of June 19 and 20. Pre-orders for takeout start on Monday, June 14, and specials include the “Plant Daddy” vegan pizza, a meaty Board Meating pizza with Olympia Provisions capicola and cotto salami, and the Greenskeeper cocktail with lemonade, ice tea, bourbon, and mint.

For Father’s Day, beloved barbecue cart Bark City will have pre-ordered packages of ribs, pulled pork, brisket, and beer links, plus popular sides like slaw, barbecue beans, and potato salad. Plus, as a special treat, the Bark City team will also have hulking Painted Hills beef ribs, for those really looking to go all-out. Order online here for pickup before 5 p.m. June 20.

New distillery on the block, Aimsir Distilling Co. isn’t really about the grilled meats, so instead will provide all the necessary sides and some drinks for a two-person grill. Each package is $45 and includes a spring salad with radishes, parmesan, and lemon vinaigrette, two mushroom and gruyere hand pies, pickled vegetables, and house-made chips. The package also comes with two bottled cold brew bourbon old-fashioneds and two cans of Sunspotter IPA from Culmination Brewery, as well as dessert: one maple-leaf s’more and one pterodactyl s’more. There’s also an option to add a children’s menu. Orders for the package can be placed online for pickup on Saturday, June 19.

The venerable steakhouse Ringside has corrected from last year’s kerfuffle with its steak sales, and this year is offering a month-long steak and wine sale with pick up times on Saturday, June 19 just in time for Father’s Day. There are a variety of selections of dry-aged steaks and vintage wines for sale for those who want to go all-out on Father’s Day celebrations (and those who just really enjoy a good dry-aged steak and cabernet). Pickup times will be scheduled to avoid any mile-long lines blocking West Burnside.

For those who want to celebrate the holiday with a stunning view, Portland Spirit Cruises has returned to the waterways and will host a number of Father’s Day cruises. Brunch cruises are available from both Portland and Cascade Locks, while dinner is available for Portland. Each has a full menu, reserved tables, entertainment, music, and drinks. While not everyone is likely ready to get on a ship with dozens of strangers, those who feel comfortable doing so can find reservations online.

For an unconventional Father’s Day, or for dads who really love ice cream, famed ice creamery Salt & Straw has released a seasonal line of craft brew ice creams. Each flavor in the “pack of cold ones” was made with a local brewer, and includes styles like Reverend Nat’s St. Citron Margarita Sherbet, Breakside Brewery’s Half & Half Crunch, and Modern Times’ Nola Coffee Stout. The ice creams are available at Salt & Straw stores, and shipping is available for online purchases.

Multnomah Village pizzeria and bagel shop Tastebud is throwing together two Father’s Day specials for the holiday, for pick up on Sunday, June 20. The first is a bagel basket for $70 with a dozen bagels and numerous toppings including salmon and plain cream cheese, cucumbers, capers, pickled vegetables, strawberries, and smoked salmon and trout. The other option, for $40, is a six-pack of lamb sausages wrapped in pizza dough, partially baked to be finished at home. Orders for both can be placed online.