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A hand holds up a spoon full of cheese, stretching down to a clay pot of onion soup.
“Swiss onion soup” from Swiss Hibiscus, an extremely close relative to the soup from the neighboring country.
Swiss Hibiscus

Where to Find Fantastic French Onion Soup in Portland

The finest comforting, cheese-topped bowls around the city

by Krista Garcia Updated
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“Swiss onion soup” from Swiss Hibiscus, an extremely close relative to the soup from the neighboring country.
| Swiss Hibiscus
by Krista Garcia Updated

When Portland weather turns predictably damp and gray, fortifying stews and soups can be just the thing to make the cooler months feel cozy. And classic French onion soup, with its slow-simmered beef stock, umami-rich caramelized onions, and warm blanket of toasty cheese is like a comforting meal in a bowl.

Many places around town serve it year-round, of course, and it’s not strictly the province of French restaurants (though Eater has a map for that too). While the ingredients aren’t necessarily luxurious, tucking into an individual crock of French onion soup just feels fancier than a cup of chicken noodle or clam chowder.

This is a list of restaurants where French onion soup is available as a prelude to a full meal or can be the main event itself.

Note: Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.

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Petite Provence Boulangerie & Patisserie

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Local French bakery chainlet, Petite Provence, is more than just flaky croissants and crusty baguettes — it’s also a convincing boulangerie, complete with wicker chairs and rustic country charm. The restaurant serves a full-day menu of soups, sandwiches, and heartier fare like bouillabaisse at select spots. All locations serve the French onion soup, though, prepared classically with beef consomme and sweet, browned onions, topped with a toasted round of Provence bread and parmesan and Swiss cheeses. It’s available by the cup or bowl.

1824 NE Alberta St, Portland, OR 97211
(503) 284-6564
(503) 284-6564

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Swiss Hibiscus

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This Alberta district restaurant might be the only place in Portland to get a full-on Swiss meal. Along with traditional entrees like emince Zurichoise, many of the starters are a veritable cheese-fest: fondue, spätzli, and rösti all come smothered with Emmentaler. The Alpine restaurant also borrows from its western neighbor and proudly serves a so-called Swiss onion soup as one of its rotating soups of the day. It’s best to call ahead to make sure it’s available.

4950 NE 14th Ave, Portland, OR 97211
(503) 477-9224
(503) 477-9224

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Clyde's Prime Rib Restaurant and Bar

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Rose City Park’s retro steakhouse serves all the iconic mid-century fare, including French onion soup, which along with fondue became popular during the ’60s in the US. Clyde’s version relies on a foundation of veal stock, enlivened with a hit of brandy and topped with traditional accoutrements: toasty croutons and a thick layer of melted Gruyere. Order it ahead of a slab of prime rib, or call it lunch.

5474 NE Sandy Blvd, Portland, OR 97213
(503) 281-9200
(503) 281-9200

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Serratto Restaurant and Bar

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Nob Hill’s Serratto is a cozy-yet-sophisticated stalwart in Northwest Portland, known for its house-made pastas and wood-fired pizzas. Serratto’s French onion soup also finishes with a blast of heat, browning the Gruyere balanced on seasoned croutons. It’s available during dinner service, though visitors can also snag it at happy hour for $8.

2112 NW Kearney St, Portland, OR 97210
(503) 221-1195
(503) 221-1195

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Papa Haydn

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The dazzling selection of layer cakes on display might be Papa Haydn’s calling card, though this Portland mainstay with locations on both sides of the river also has a robust savory menu with a standout French onion soup. Papa Haydn’s version is quintessential, house-made beef stock teeming with caramelized onions, layered with a crostini smothered in melty Gruyere and parmesan cheeses. It’s best followed by a slice of cake, or course.

701 NW 23rd Ave, Portland, OR 97210
(503) 228-7317
(503) 228-7317

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Ringside Steakhouse

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Along with purveyors of rustic French cuisine, steakhouses are also a reliable source of decadent starters to tee up the main course. If diners can resist the siren song of Ringside’s famed onion rings, the baked onion soup is a welcome alternative. Served in individual copper pots, the deep amber stock is topped with a crouton and shredded Gruyere, spending a short time in the broiler to ensure a bubbly crust with photogenic char. Grab a seat by the fireplace for extra cozy vibes.

2165 W Burnside St, Portland, OR 97210
(503) 223-1513
(503) 223-1513

Also featured in:

Jake's Famous Crawfish

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Despite ostensibly being a seafood restaurant, Jake’s is similar to Ringside and Clyde’s in that it has an old-school vibe that screams French onion soup. Rule of thumb: If shrimp cocktail is on the menu, it’s also a good bet there will be a cheese-topped soup. It might be hard to resist the chowder served in a bread bowl, but diners will be rewarded with a rich version served in a white crock crowned with golden parmesan and Swiss. It’s available for lunch and dinner.

401 SW 12th Ave, Portland, OR 97205
(503) 226-1419
(503) 226-1419

Also featured in:

Bistro Alder

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Located within the hotel Dossier in downtown Portland, Bistro Alder’s dazzling dining room hosts a variety of tourists and locals, who sit down to meals of escargots and mussels marinieres. The French onion soup here is a highlight on the menu: An astoundingly rich broth, reliant on grass-fed beef bones, sets up a savory soup, which arrives topped with both Gruyere and Emmental cheeses. It arrives in a glazed white crock, cheese bubbling over the edges.

750 SW Alder St, Portland, OR 97205
(503) 294-9700
(503) 294-9700

Frog & Snail

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This Hawthorne restaurant is primarily known as a creperie, stuffing buckwheat and blonde crepes with things like lemon curd or smoked bacon. However, Frog & Snail’s French onion soup is also stellar — and one of the few in town that’s vegetarian. Although there’s no beef within the bubbling crock of French onion, it’s still topped with the requisite sheet of croutons and browned Gruyere cheese.

3553 SE Hawthorne Blvd, Portland, OR 97214
(971) 610-5883
(971) 610-5883

Also featured in:

Cafe Du Berry

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Cafe du Berry has been serving fans of French-inspired fare with Pacific Northwest touches at its unassuming South Portland location since 1984. Despite using local ingredients, there’s nothing particularly nouvelle about Cafe du Berry’s menu, which means Portlanders will classics like escargot drenched in butter, and of course, the deeply savory French onion soup, which arrives in an earthenware crock, with picture-perfect rivulets of melted cheese dripping down the sides. It’s available for lunch and dinner.

6439 S Macadam Ave, Portland, OR 97239
(503) 244-5551
(503) 244-5551

Also featured in:

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Petite Provence Boulangerie & Patisserie

1824 NE Alberta St, Portland, OR 97211

Local French bakery chainlet, Petite Provence, is more than just flaky croissants and crusty baguettes — it’s also a convincing boulangerie, complete with wicker chairs and rustic country charm. The restaurant serves a full-day menu of soups, sandwiches, and heartier fare like bouillabaisse at select spots. All locations serve the French onion soup, though, prepared classically with beef consomme and sweet, browned onions, topped with a toasted round of Provence bread and parmesan and Swiss cheeses. It’s available by the cup or bowl.

1824 NE Alberta St, Portland, OR 97211
(503) 284-6564
(503) 284-6564

Swiss Hibiscus

4950 NE 14th Ave, Portland, OR 97211

This Alberta district restaurant might be the only place in Portland to get a full-on Swiss meal. Along with traditional entrees like emince Zurichoise, many of the starters are a veritable cheese-fest: fondue, spätzli, and rösti all come smothered with Emmentaler. The Alpine restaurant also borrows from its western neighbor and proudly serves a so-called Swiss onion soup as one of its rotating soups of the day. It’s best to call ahead to make sure it’s available.

4950 NE 14th Ave, Portland, OR 97211
(503) 477-9224
(503) 477-9224

Clyde's Prime Rib Restaurant and Bar

5474 NE Sandy Blvd, Portland, OR 97213

Rose City Park’s retro steakhouse serves all the iconic mid-century fare, including French onion soup, which along with fondue became popular during the ’60s in the US. Clyde’s version relies on a foundation of veal stock, enlivened with a hit of brandy and topped with traditional accoutrements: toasty croutons and a thick layer of melted Gruyere. Order it ahead of a slab of prime rib, or call it lunch.

5474 NE Sandy Blvd, Portland, OR 97213
(503) 281-9200
(503) 281-9200

Serratto Restaurant and Bar

2112 NW Kearney St, Portland, OR 97210

Nob Hill’s Serratto is a cozy-yet-sophisticated stalwart in Northwest Portland, known for its house-made pastas and wood-fired pizzas. Serratto’s French onion soup also finishes with a blast of heat, browning the Gruyere balanced on seasoned croutons. It’s available during dinner service, though visitors can also snag it at happy hour for $8.

2112 NW Kearney St, Portland, OR 97210
(503) 221-1195
(503) 221-1195

Papa Haydn

701 NW 23rd Ave, Portland, OR 97210

The dazzling selection of layer cakes on display might be Papa Haydn’s calling card, though this Portland mainstay with locations on both sides of the river also has a robust savory menu with a standout French onion soup. Papa Haydn’s version is quintessential, house-made beef stock teeming with caramelized onions, layered with a crostini smothered in melty Gruyere and parmesan cheeses. It’s best followed by a slice of cake, or course.

701 NW 23rd Ave, Portland, OR 97210
(503) 228-7317
(503) 228-7317

Ringside Steakhouse

2165 W Burnside St, Portland, OR 97210

Along with purveyors of rustic French cuisine, steakhouses are also a reliable source of decadent starters to tee up the main course. If diners can resist the siren song of Ringside’s famed onion rings, the baked onion soup is a welcome alternative. Served in individual copper pots, the deep amber stock is topped with a crouton and shredded Gruyere, spending a short time in the broiler to ensure a bubbly crust with photogenic char. Grab a seat by the fireplace for extra cozy vibes.

2165 W Burnside St, Portland, OR 97210
(503) 223-1513
(503) 223-1513

Jake's Famous Crawfish

401 SW 12th Ave, Portland, OR 97205

Despite ostensibly being a seafood restaurant, Jake’s is similar to Ringside and Clyde’s in that it has an old-school vibe that screams French onion soup. Rule of thumb: If shrimp cocktail is on the menu, it’s also a good bet there will be a cheese-topped soup. It might be hard to resist the chowder served in a bread bowl, but diners will be rewarded with a rich version served in a white crock crowned with golden parmesan and Swiss. It’s available for lunch and dinner.

401 SW 12th Ave, Portland, OR 97205
(503) 226-1419
(503) 226-1419

Bistro Alder

750 SW Alder St, Portland, OR 97205

Located within the hotel Dossier in downtown Portland, Bistro Alder’s dazzling dining room hosts a variety of tourists and locals, who sit down to meals of escargots and mussels marinieres. The French onion soup here is a highlight on the menu: An astoundingly rich broth, reliant on grass-fed beef bones, sets up a savory soup, which arrives topped with both Gruyere and Emmental cheeses. It arrives in a glazed white crock, cheese bubbling over the edges.

750 SW Alder St, Portland, OR 97205
(503) 294-9700
(503) 294-9700

Frog & Snail

3553 SE Hawthorne Blvd, Portland, OR 97214

This Hawthorne restaurant is primarily known as a creperie, stuffing buckwheat and blonde crepes with things like lemon curd or smoked bacon. However, Frog & Snail’s French onion soup is also stellar — and one of the few in town that’s vegetarian. Although there’s no beef within the bubbling crock of French onion, it’s still topped with the requisite sheet of croutons and browned Gruyere cheese.

3553 SE Hawthorne Blvd, Portland, OR 97214
(971) 610-5883
(971) 610-5883

Cafe Du Berry

6439 S Macadam Ave, Portland, OR 97239

Cafe du Berry has been serving fans of French-inspired fare with Pacific Northwest touches at its unassuming South Portland location since 1984. Despite using local ingredients, there’s nothing particularly nouvelle about Cafe du Berry’s menu, which means Portlanders will classics like escargot drenched in butter, and of course, the deeply savory French onion soup, which arrives in an earthenware crock, with picture-perfect rivulets of melted cheese dripping down the sides. It’s available for lunch and dinner.

6439 S Macadam Ave, Portland, OR 97239
(503) 244-5551
(503) 244-5551

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