This Portland-based grocery chain has a wide selection of Hanukkah options available for pre-order, from whole uncooked briskets and salmon filets to sufganiyot. The market’s Hanukkah dinner for four comes with braised beef brisket, sweet potato and apricot tzimmes, sides, matzo ball soup, chopped chicken liver, rugelach, and, of course, latkes and applesauce.

This longstanding Northwest Portland deli offers a number of take-home platters for holidays and parties, including the Long Island Sound, a platter of smoked fish with assorted bagels and schmears. The standard menu, available for takeout or dine-in, is stocked with blitzes, latkes, and knishes, as well as a wide array of bagels and sandwiches.

Beyond its year-round offerings of pastrami and whitefish spread, this downtown Portland Jewish deli will by frying $2 latkes for takeout and dine-in through the holiday, complete with applesauce and sour cream. For something a little heartier, diners can pre-order holiday pot roast and tzimmes; the combination meal is $17.75 per pound, while just the pot roast is $19.75 per pound. Customers can pre-order by calling (503) 222-3354.

Within the ground floor of the Woodlark hotel, Bullard is offering a full Hanukkah dinner package for takeout, complete with brisket, herb potato confit, glazed carrots, savory kugel, and chocolate walnut rugelach. The complete package, available for pickup from Dec. 3 to Dec. 5, feeds between two and three people for $125, with add-ons like wine. Those interested can pre-order the meal via Tock.

Kachka often goes all-out for Hanukkah, and this year is no exception. The restaurant’s $95 latke party comes with 12 potato pancakes, persimmon-apple butter, house-cured salmon roe, house-made smetana (sort of like an Eastern European sour cream), Dungeness crab and maitake mushroom gratin, beet-and-horseradish-cured salmon, and more. It’s available for dine-in, while the upstairs deli, Kachka Lavka, offers things like draniki (potato pancakes), brisket, challah, and more. All of the above are available for the full eight days of Hanukkah, Nov. 28 through Dec. 5.

Lazy Susan’s brunch boxes often includes whitefish spread or lox, but for the holidays, the brunch box will include wild mushroom matzo ball soup and sufganiyot alongside the beef-tallow-fried hash browns, house-made bialys, smoked whitefish spread, and king salmon gravlax. The soup and raspberry jelly doughnuts will also be available for those who visit for dine-in brunch. Make reservations via Tock.