Chef Eric Behard's newish Kingdom of Roosevelt dedicates an entire section of the menu to "Eggs in Various Forms," and readers are split on the hands-down favorite. Votes came in for soft-cooked eggs with smoked steelhead roe, a pigeon liver custard with pickled huckleberries, and duck broth with poached duck egg, wild rice, and snails. Writes one commenter, "How can you go wrong with a dinner restaurant the has a whole section devoted to the incredible edible egg."

Olympic Provisions' weekend brunch still flies under-the-radar (as in: no lines), but the secret's out regarding the spot's eggs Benedict, which garnered several reader votes. Also an OP favorite: pickled eggs, which one reader says is "Hands Down" the city's best.

Always hopping brunch spot Broder can unsurprisingly turn out a good egg, and readers are partial to its baked eggs (whether served in a skillet, atop Swedish hash, or as part of Broder's breakfast sandwich). Writes one commenter, "Baked eggs and little cubes of goodness — can't beat that."

At her N. Williams spot Lincoln, chef Jenn Louis' signature dish is the rich-and-deceptively simple oeufs en cocotte — a.k.a. baked eggs in cream, served with castelvetrano olives and herbed breadcrumbs. And the spot received another vote for its bruschetta with greens, cream and, fried egg on top, served on the happy hour menu.

A hard-boiled egg is an integral part of a traditional Israeli sabich sandwich, and one reader prefers the version at the Wolf & Bear's food cart. "I think perhaps a hard boiled egg has never been more exciting at a restaurant than in the Sabich wrap at Wolf & Bear's. I don't think I would ever think to order a hard boiled egg anywhere else..."

John Gorham's brunch spot Tasty N Sons practically invented the "put an egg on it" ethos, with over-easy eggs topping everything from Moroccan chicken hash to North African sausage. But the reader consensus is for an egg of the baked variety, in the spot's shakshuka red pepper and tomato stew. Writes one commenter of the dish: "all other competition please stand up."

Perhaps unsurprisingly for a spot with "Egg" in its name, Mississippi Marketplace food cart the Big Egg collected several votes for its lineup of savory breakfast sandwiches. Says one reader: "The Big Egg, though not technically a restaurant takes the win. Their breakfast wrap is pure perfection."

This SE food cart is perhaps best known for its musically inclined puns, but its "blue-collar" breakfast sandwiches — sprinkled with what owner Jace Krause calls "magic egg dust" — have their share of followers. One reader specifically the "Tacoing Heads," a breakfast taco he orders up with sausage.

And now, an in memoriam: Several readers got nostalgic for the fried egg breakfast sandwich at the dearly departed Little Red Bike Cafe, which shuttered in June 2010. Says one reader: "A once North Portland landmark has moved on but their egg legacy will live forever." Another agrees: "Little Red Bike wins it for sure! I still crave that place!"