At this restored North Portland mansion built in 1885, guests can book seatings on the first floor — which features Povey Brothers stained glass windows throughout the parlor, fireside room, and dining room — or upstairs for a more private experience. The historic property gives a taste of the Victorian era while visitors sip Smith Teamaker teas and nibble pastries from Farina Bakery, Marsee Baking, and Caffe Destino. The venue is serving a holiday high tea on various dates through the beginning of January, and will continue to serve high tea once monthly throughout the year.

Formerly Lovejoy’s Tea Room, Emperor Georgiou’s recently relocated to the Kenton neighborhood. The tea room takes its name from a Star Trek character, who shares a surname with owners Brendon and Wellington Georgiou. Here, diners enjoy the Uhura tea service (or Tribble tea service for children 12 and under), which includes a bottomless pot of tea and vegan crumpets from the tea room’s sister business the Crumpany. Emperor Georgiou’s offers tea service with gluten-free, vegan, or dairy-free options for an additional fee.

The Hotel Deluxe’s stately restaurant features a chandelier-adorned ceiling, a grand piano, and afternoon tea on the weekends. Gracie’s boasts two custom-blended teas from Smith Teamaker—Provenance Black, a classic breakfast blend with notes of jasmine and black currant, and the Green Deluxe, a green tea blended with Japanese sencha and osmanthus, pink rose, and chamomile petals. Sweet and savory finger foods, including warm scones served with house-made clotted cream, arrive alongside the tea — Gracie’s also offers a la carte wine and bubbly pairings by the glass or bottle.

At this tea shop with two west side locations, guests relax at two-hour high tea seatings while servers pour unlimited hot tea from a selection of more than 80 choices — black, green, mate and oolong, herbal, and pu-erh tea. Courses of fresh fruit and salad or soup arrive before the main event, when a tiered stand lands at the table with an array of dainty finger sandwiches and sweet treats. The shop makes its own chocolate truffles with spices, herbs, and botanicals, which serve as a sweet cap to the English-style tea service. Vegetarian, vegan, and gluten-free versions are available for an additional fee.

Step into this steampunk-themed tea room for a taste of 19th century England. A 30-foot dirigible hangs overhead while diners enjoy a monthly-rotating selection of tea sandwiches, hot savory pastries such as mini quiche and Cornish pasties, and scones, all of which are made in-house. The emporium will serve a Dickens-themed holiday tea on Christmas Eve, reprising its annual tradition of pairing food from the novels of Charles Dickens with Victorian-era recipes.

With a view of Tualatin’s man-made lake, parties sit down to tea and treats in this plant-filled tea shop. Doja’s team bakes perfectly flaky buttermilk scones daily, serving them with a traditional clotted cream that takes over 24 hours to make. The lounge serves seasonal menus, with sweet and savory bites like smoked duck and sweet potato canapes or cherry-pistachio roulade. Guests can choose from an extensive tea menu of 50 teas, but the tea room provides a convenient shortlist of recommended teas that pair best with the current food menu.