This Odell country store may not have a hot marionberry pie in the case every day, but there is always at least one pie in the freezer, plus marionberry milkshakes, marionberry cream sodas, and marionberry turnovers for a quick morning bite. Each pie is baked with Hood River Valley fruit, cooked down into a rich, luscious filling encased in a blonde shell. Eat a slice alongside a huckleberry milkshake out in the garden next door.

This charming Hood River area farm stand is a reliable spot for all things marionberry: empanadas, jams, and — of course — pie, with jars of filling and frozen pies to take home. The baked pies encase a gooey core of marionberries in a thick, sugar-encrusted shell, with a satisfying tang. Don’t sleep on that marionberry cream empanada, which lands somewhere between a marionberry cream cheese danish and a hand pie.

This tiny Portland pie cafe specializes in bite-sized pies in flavors like brown butter pecan and chocolate hazelnut. The shop’s marionberry, however, is one of its lone all-season fruit pies, topped with a lightly spiced crumble. The pie crust here is soft with gentle give, cradling a pool of thick marionberry compote. Those looking for something a little larger can order a whole pie for themselves, or opt for a baker’s dozen of marionberry mini-pies. If stopping by for breakfast, grab one of the shop’s breakfast sandwiches as an added treat.

Any Portland pie lover is likely well-acquainted with Lauretta Jean’s, easily the city’s best pie shop. Owner Kate McMillen doesn’t settle for frozen fruit for her marionberry pies, so the version at this Southeast Division pie shop is only available when the fruit is in season, bursting with fresh, whole berries with a zing of lemon juice and zest. The fruit is encased in a supremely flaky, nicely golden brown butter crust, which complements the not-too-sweet filling. When the season begins, it will be available for pre-order or by the slice out of the bakery’s pie window.

This old-school breakfast cafe in Portland’s Brentwood-Darlington neighborhood is a sweet spot to stop for a giant omelet and, if you’re lucky, a marionberry scone, with giant fresh berries embedded into its facade. Mehri’s always has some sorts of endearingly lumpy pies and mini-pies in its case; in the summers, marionberry is in common rotation, a stunner with a not-too-sweet filling and a rich, tender crust. Pies are available for pre-order — otherwise, call ahead to make sure there’s a slice in the case.

Hidden away in the Northeast Salem 45th Parallel building, Bountiful Pies bakes whole pies filled with more than two pounds of Oregon fruit. Marionberry pies are available on their own, or as marionberry-peach or marionberry-apple to keep things interesting. The crusts here may even outshine the berries, a butter crust made with Shepherd’s Grain flour for a nice nuttiness. For those intimidated by ordering a whole pie, Bountiful Pies also sells marionberry hand pies for pre-order. Order them all online for pickup.

The dauntingly large Willamette Valley Pie Company, found in the farmland-abundant outskirts of Salem, churns out marionberry pies for homes across Oregon, supplying grocers around the state. Marionberry and the almond-topped marionberry crunch pies, marionberry cobblers, and marionberry turnovers can be spotted in the pie factory’s retail store, frozen or by-the-slice to eat outside the store. It’s best to call ahead to see what the shop is slicing, but there is always some sort of marionberry treat to find within the country store.

This South Eugene bakery is more often visited for its layer cakes, tall wonders in flavors like raspberry chocolate mousse and orange mocha rum. However, hiding in the corner of the case is the bakery’s marionberry pie, a textbook exceptional pie with a buttery lattice-top crust, dry base, and jammy fruit with a wine-like depth of flavor. Visitors can order it by the slice, or pre-order a whole pie by calling.