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Miniature pastries at Papa Haydn
Marielle Dezurick/Official

Where to Find Holiday Meals in Portland

Takeout Christmas dinner, pre-ordered Hanukkah feasts, and more

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Miniature pastries at Papa Haydn
| Marielle Dezurick/Official

It’s getting to be a bit of a cliché statement at this point, but the holiday season of 2020 is not going to resemble previous years.’ With dining rooms closed, there are no Christmas buffets at hotel restaurants, no Santa-themed pop-up bars, no plated dinners in decorated restaurants. But Portland restaurants are dedicated to finding ways to make sure people can enjoy a holiday dinner, with all manner of takeout—and even delivery—specials this year. Here are 22 places offering holiday meals this year, from Christmas feasts to Hanukkah dinners, and more.

This map will get a fresh update before the holiday, so undecided readers should to check back in for more options. As usual, this map is organized geographically, not ranked.

A number of Portland restaurants have resumed outdoor dine-in service. The level of service offered is indicated on each map point. However, this should not be taken as endorsement for onsite dining, as there are still safety concerns: for updated information on coronavirus cases in your area, please visit the Oregon Health Authority’s COVID update page. Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines.

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Note: Restaurants on this map are listed geographically.

1. Urdaneta

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3033 NE Alberta St
Portland, OR 97211
(503) 288-1990
Visit Website

Basque restaurant Urdaneta may not be able to fit diners into its snug space this holiday season, but it is offering a Christmas special. The $145 serves two-plus, and features jamon serrano, cheese, and olives to start, with butternut squash porrusalda, roasted leg of lamb with fingerling potatoes, anchovy-garlic butter baguettes, and a chicory salad. For dessert: brioche cake filled with creme mousseline, candied cherries and orange, as well as Spanish holiday nougat candies. Orders can be filled online.

2. Proud Mary Cafe

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2012 NE Alberta St
Portland, OR 97211
(503) 208-3475
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Australian coffee shop and café Proud Mary is preparing a traditional Christmas dessert for the holiday—pavlova, a crispy meringue with custard cream, passionfruit, and fresh berries. The dessert is $20 and serves 4, and pre-orders can be filed at the restaurant’s website under “Meals at Home.”

3. Petite Provence Boulangerie & Patisserie

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1824 NE Alberta St
Portland, OR 97211
(503) 284-6564
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The local chain of cozy French bistros, Petite Provence offers an affordable French comfort dinner for the holiday this year. The $50 meal serves four, and includes bœuf aux quatre épices as the entree, with beef tips braised in four-spice blend and served with a mild red pepper sauce. Sides include mashed potatoes, cranberry-roasted carrots, and two baguettes. The menu can be preordered by calling a Petite Provence store.

4. Yonder

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4636 NE 42nd Ave Suite A
Portland, OR 97218
(503) 444-7947
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Chef Maya Lovelace’s beloved house of fried chicken, Yonder is setting the bird aside for the day in exchange for Mountain Dew and moonshine glazed smoked ham. The ham dinner is $180 and includes a seven-pound half ham, with roasted sweet potatoes, creamed greens with preserved lemon, mashed potatoes, a dozen angel biscuits, and a dozen meyer lemon chess tassies. The meal serves four to six people, and is available for pre-order online, with pick up times on December 24. Pies and dealer’s choice wines are also available.

5. Christmas Mexican Posada

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4214 N Mississippi Ave
Portland, OR 97217
(619) 977-0293

Chef Maylin Chavez has hosted a Christmas Mexican Posada for the last two years. Last year’s was at Chavez’s now-shuttered Olympia Oyster Bar, but this year, with the pandemic, she’s bringing the feast straight to people’s homes. In collaboration with winemaker Elena Rodrigue of Alumbra Cellars, the team will deliver shuck-at-home oysters, clam pozole rojo, and mackerel salpicon tamalitos, with Mexican bread pudding for dessert, along with a bottle of pinot noir, straight to people’s homes. Dinner is $105 for two, including wine; orders can be placed by texting Chavez at (619) 977-0293 before December 12 with preferred delivery times on December 19. The full menu is available on Instagram.

6. Ned Ludd

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3925 NE Martin Luther King Jr Blvd
Portland, OR 97212
(503) 288-6900
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Rustic New American restaurant Nedd Ludd is offering a $130 meal kit for two for the holiday. The hearty Christmas dinner includes smoked beef coppa roast, duck confit bread pudding, roasted Brussels sprouts, carrots, and parsnips, and potato gratin. Cheese and crackers, candied hazelnuts, and figgy pudding for dessert complete the meal. Orders can be placed online

7. Verdigris

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1315 NE Fremont St
Portland, OR 97212
(503) 477-8106
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Chef and owner of the rustic French restaurant Verdigris, Johnny Nunn is preparing an extravagant Christmas Eve dinner. The five-course meal starts with cauliflower soup, then goes through butter lettuce salad, a trio of California duck, and English style prime rib with pommes anna, finishing with winter spiced pots de creme. Dinner is $72 per person, and orders must be called in for picking up on Christmas Eve.   

8. Gado Gado

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1801 NE Cesar E Chavez Blvd
Portland, OR 97212
(503) 206-8778
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Indonesian restaurant Gado Gado is providing a holiday meal for two this year. For $100, a confit 5-spice duck cassoulet with Chinese sausage and pork hock, plus a crab and coconut spinach pie, shrimp cocktail, belgian endive salad, and dinner rolls. Add-ons include a cookie box and wine pairing. The menu. is available on Instagram, and orders can be placed by emailing mariah@gadogadopdx.com.

9. St. Jack

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1610 NW 23rd Ave
Portland, OR 97210
(503) 360-1281
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Lauded French bistro St Jack is preparing for the holiday with an indulgent French spread for Christmas dinner. The $150 meal serves three to four people and includes honey and lavender roasted duck, pommes aligot, roasted broccolini, duck liver mousse, and house eggnog. For dessert, St Jack includes pavlova, with juniper meringue, cream chantilly, and campari syrup. The decadent meal can be ordered online, to be picked up on December 23rd or 24th from 1 to 3 p.m.

10. World Foods

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830 NW Everett St
Portland, OR 97209
(503) 802-0755
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Grocery store and market World Foods is offering to do the holiday cooking this year with a number of meal packages and à la carte options. The holiday feast is $69 and serves two to three diners. Each dinner comes with duck fat-fried smashed potatoes, wheat berry and white cheddar gratin, maple and bacon Brussels sprouts, and preserved lemon cranberry sauce. For entrees, customers have a few options including braised lamb shank with Lebanese seven spice, cornish game hens, and petite ham with orange-mustard glaze. Each item is also available à la carte, as are desserts, and orders can be filled online.

11. Elephants Delicatessen

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115 NW 22nd Ave
Portland, OR 97210
(503) 299-6304
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A Portland mainstay, Elephant’s will be offering both Hanukkah and Christmas menus this year. The Hanukkah menu includes a number of entrees meant to feed two to three people, including a brisket roasted in red wine and cranberry sauce or salmon in a cucumber dill sauce. Sides range from latkes to matzo ball soup, with desserts like apple pie and crown challah. That menu is available from December 10 to December 17, with curbside pickup and limited delivery; meals must be ordered by 3 p.m. the day before. The deli’s Christmas menu is more intricate, with options for brunch, dinner, and dessert. The move may be to order the restaurant’s dinner packages, meant to feed six, with a choice of smoked ham or turkey; both come with sides, potatoes, dinner rolls, and sweet potato pumpkin pie. Those orders must be placed by December 18 at 2 p.m., with delivery or pickup options. To order Hanukkah or Christmas meals, call a shop or order online.

12. KEX Portland

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100 NE Martin Luther King Jr Blvd
Portland, OR 97232
(971) 346-2992
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The chic hotel Kex has closed its dining rooms for the season, but will provide Christmas dinner for those looking for something with a Scandinavian twist. Its restaurant Dottir will be making pot pies for the holiday, with chicken and ham, vegetarian roasted squash, and vegan roasted mushroom and root vegetable versions. Pies vary in price and come in two and four-person options, with salad. Add ons include trout moose and cookies. Orders can be placed online, and can be picked up on December 23 between 3 and 6 p.m.

13. Le Pigeon

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738 E Burnside St
Portland, OR 97214
(503) 546-8796
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One of Portland’s most lauded restaurants, Le Pigeon offers a holiday bird box for an opulent Christmas Eve or Christmas Day feast. The $250 box serves four, including a sear-at-home duck breast, duck leg confit, black truffle and maple-glazed yams, chestnut-and-mushroom wild rice gratin, duck liver parfait, radicchio salad, and a chocolate cherry bûche de noël. Orders are available online for December 23 pickup, and will likely go quickly.

14. Bullard

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813 SW Alder St
Portland, OR 97205
(503) 222-1670
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Chef Doug Adams’ Texas-meets-Portland restaurant Bullard offers takeout meals for both Hanukkah and Christmas this year. The Hanukkah special runs from December 10 to December 12 and includes items like 15-hour smoked brisket, latkes, babka cakes, and rugelach. On December 22 and 23, Bullard will have a number of Christmas Eve and Christmas Day dinners, including a prime rib dinner for two for $142 and whole smoked turkey for $132, as well as smaller meals including truffle-honey glazed smoked ham, cedar-planked salmon, Christmas tamales, and a whole assortment of sides desserts. All menus and order forms can be found at the restaurant’s website.

15. Kachka

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960 SE 11th Ave
Portland, OR 97214
(503) 235-0059
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Portland’s famed Russian restaurant Kachka is serving meal packages both for Hanukkah and for Christmas. The Hanukkah dinner serves two as a full meal, and includes a dozen latkes as well as all kinds of toppings and sides, from roasted apple sauce to farmer’s cheese spread to smoky eggplant “caviar.” Assorted seafood, including caviar, is also available as an add-on. Prices start at $60 for the base meal, available for pick-up between December 10 and 18th. 

Kachka also offers a three course Christmas dinner for two or four, with duck kurnik “a l’orange” as the main dish, a Christmas pie with kumquat rice, blini, duck confit, duck breasts, and duck eggs. For Christmas morning, the restaurant offers a piroshki spread, with both savory and sweet morning buns. Dinner is $90 for two and $180 for four, while breakfast is $24. Christmas orders are currently available online and can be picked up on December 23 and December 24.

16. Higgins

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1239 SW Broadway
Portland, OR 97205
(503) 222-9070
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The venerable Pacific Northwest restaurant Higgins is preparing some cassoulet holiday feast boxes. The $300 feast box serves four and starts with smoked salmon or chèvre dips, roasted garlic soup, and winter green salad. The entree is a cassoulet of goose with confit, cured and roasted breast, Toulouse sausage, beans, and an herb garlic breadcrumb crust. A vegetarian option with winter vegetables and mushrooms is also available. For dessert, there’s an option between vanilla and nutmeg ricotta cheesecake or a traditional bûche de noël. The menu is available online, and orders must be placed by phone for pickup on December 23 or 24.

17. Stacked Sandwich Shop

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1643 SE 3rd Ave
Portland, OR 97214
(971) 279-2731
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While Stacked Sandwich Shop is — for obvious reasons — mostly known for its sandwiches, it’s been a tradition for the restaurant to offer holiday meals for three-to-four people with meats roasted in-house. A smoked turkey dinner for $160 includes rosemary jus, potato leek gratin, roasted squash, chicory salad, garlic and rosemary focaccia, and gingerbread cake. For a bit simpler of a meal, Stacked offers a choice of oxtail or vegetarian mushroom lasagna for $120, which also includes chicory salad, grilled focaccia, and gingerbread cake. Additionally, each item is available à la carte; for breakfast, Stacked offers cinnamon rolls. Orders go live online December 9, and will be available until sold out.

18. Aviv

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1125 SE Division St
Portland, OR 97202
(503) 206-6280
Visit Website

Vegan Middle-Eastern restaurant Aviv is celebrating Hanukkah this year with a menu of specials with a vegan twist, including matzo ball soup, jackfruit brisket on matzo, grilled cheese latke, and even vegan challah bread. The specials will be available for pickup between December 10 and 18, with online ordering here.

19. Magna Kusina

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2525 SE Clinton St
Portland, OR 97202
(503) 395-8542
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Filipino restaurant Magna has closed for the winter, but is offering a “Noche Buena” meal kit for the holidays. Each meal is $150 and serves four; the main dish is a choice between a 40-ounce ribeye with onion jam and tamarind butter or crispy roasted pork belly stuffed with lemongrass and scallions, Filipino pickles, and ‘Mang Joyce’ housemade liver sauce. Side dishes include coconut and turmeric sticky rice with Filipino sausage, peas, and carrots; crab, shrimp, and mussels baked in a spiced egg mixture; and roasted kabocha squash glazed with fish sauce. Magna also offers a variety of desserts à la carte. 

Orders can be made by emailing orders@magnapdx.com, with pick-up times between 10 a.m. and 5 p.m. on December 23. The full menu can be found on Instagram.

20. Papa Haydn

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5829 SE Milwaukie Ave
Portland, OR 97202
(503) 232-9440
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A venerable Portland restaurant and bakery with two locations, Papa Haydn is offering a number of options for the holiday season. A one-pound prime rib for two is $38, while sides like roasted garlic mashed potatoes, root vegetable medley, and red-wine braised cabbage salad are each $12. Of course, it wouldn’t be a proper Papa Haydn menu without dessert—the bakery has numerous holiday specials including maple gingerbread cake, a fresh cranberry walnut tart, and eggnog bûche de noël. Cookies, miniature cakes, and other treats round out the dessert menu, and the restaurant also offers drink mixes: a hot buttered rum and mulled cider. Orders can be placed online, and must be filled by December 18, except for whole cakes which must be ordered by December 20.

21. Bergerac

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5520 SE Woodstock Blvd
Portland, OR 97206
(503) 777-6399
Visit Website

Family-owned French bistro Bergerac is preparing a whole Christmas menu, with dinner packages for two, four, and six people, as well as à la carte options, desserts, and sides. The family meal includes Guinea fowl with lemon-herb pork stuffing, duchess potatoes, roasted vegetables, cranberry sauce, and gravy, while à la carte options range between pasta dishes for four, desserts, wine, and sides. Everything is available to order online.

22. Marco’s Café and Espresso Bar

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7910 SW 35th Ave
Portland, OR 97219
(503) 245-0199
Visit Website

Marco’s Cafe in Multnomah Village is offering a number of different holiday specials for the season. The takeout holiday dinner is $39 per person or $136 for four, and includes baked ham, potatoes au gratin, roasted green beans, butternut squash soup, bread, and chocolate velvet cake. Add-ons include mixed green salads, crab cakes, and bottles of wine. The cafe also offers a Christmas quiche brunch, which serves four for $40 and includes sides. À la carte add ons are available for brunch as well, and everything can be found on the website. Orders can be filled out online and emailed or dropped off, and must be filed by December 22, with pick-up times on December 23 and 24 before 2 p.m.

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1. Urdaneta

3033 NE Alberta St, Portland, OR 97211

Basque restaurant Urdaneta may not be able to fit diners into its snug space this holiday season, but it is offering a Christmas special. The $145 serves two-plus, and features jamon serrano, cheese, and olives to start, with butternut squash porrusalda, roasted leg of lamb with fingerling potatoes, anchovy-garlic butter baguettes, and a chicory salad. For dessert: brioche cake filled with creme mousseline, candied cherries and orange, as well as Spanish holiday nougat candies. Orders can be filled online.

3033 NE Alberta St
Portland, OR 97211

2. Proud Mary Cafe

2012 NE Alberta St, Portland, OR 97211

Australian coffee shop and café Proud Mary is preparing a traditional Christmas dessert for the holiday—pavlova, a crispy meringue with custard cream, passionfruit, and fresh berries. The dessert is $20 and serves 4, and pre-orders can be filed at the restaurant’s website under “Meals at Home.”

2012 NE Alberta St
Portland, OR 97211

3. Petite Provence Boulangerie & Patisserie

1824 NE Alberta St, Portland, OR 97211

The local chain of cozy French bistros, Petite Provence offers an affordable French comfort dinner for the holiday this year. The $50 meal serves four, and includes bœuf aux quatre épices as the entree, with beef tips braised in four-spice blend and served with a mild red pepper sauce. Sides include mashed potatoes, cranberry-roasted carrots, and two baguettes. The menu can be preordered by calling a Petite Provence store.

1824 NE Alberta St
Portland, OR 97211

4. Yonder

4636 NE 42nd Ave Suite A, Portland, OR 97218

Chef Maya Lovelace’s beloved house of fried chicken, Yonder is setting the bird aside for the day in exchange for Mountain Dew and moonshine glazed smoked ham. The ham dinner is $180 and includes a seven-pound half ham, with roasted sweet potatoes, creamed greens with preserved lemon, mashed potatoes, a dozen angel biscuits, and a dozen meyer lemon chess tassies. The meal serves four to six people, and is available for pre-order online, with pick up times on December 24. Pies and dealer’s choice wines are also available.

4636 NE 42nd Ave Suite A
Portland, OR 97218

5. Christmas Mexican Posada

4214 N Mississippi Ave, Portland, OR 97217

Chef Maylin Chavez has hosted a Christmas Mexican Posada for the last two years. Last year’s was at Chavez’s now-shuttered Olympia Oyster Bar, but this year, with the pandemic, she’s bringing the feast straight to people’s homes. In collaboration with winemaker Elena Rodrigue of Alumbra Cellars, the team will deliver shuck-at-home oysters, clam pozole rojo, and mackerel salpicon tamalitos, with Mexican bread pudding for dessert, along with a bottle of pinot noir, straight to people’s homes. Dinner is $105 for two, including wine; orders can be placed by texting Chavez at (619) 977-0293 before December 12 with preferred delivery times on December 19. The full menu is available on Instagram.

4214 N Mississippi Ave
Portland, OR 97217

6. Ned Ludd

3925 NE Martin Luther King Jr Blvd, Portland, OR 97212

Rustic New American restaurant Nedd Ludd is offering a $130 meal kit for two for the holiday. The hearty Christmas dinner includes smoked beef coppa roast, duck confit bread pudding, roasted Brussels sprouts, carrots, and parsnips, and potato gratin. Cheese and crackers, candied hazelnuts, and figgy pudding for dessert complete the meal. Orders can be placed online

3925 NE Martin Luther King Jr Blvd
Portland, OR 97212

7. Verdigris

1315 NE Fremont St, Portland, OR 97212

Chef and owner of the rustic French restaurant Verdigris, Johnny Nunn is preparing an extravagant Christmas Eve dinner. The five-course meal starts with cauliflower soup, then goes through butter lettuce salad, a trio of California duck, and English style prime rib with pommes anna, finishing with winter spiced pots de creme. Dinner is $72 per person, and orders must be called in for picking up on Christmas Eve.   

1315 NE Fremont St
Portland, OR 97212

8. Gado Gado

1801 NE Cesar E Chavez Blvd, Portland, OR 97212

Indonesian restaurant Gado Gado is providing a holiday meal for two this year. For $100, a confit 5-spice duck cassoulet with Chinese sausage and pork hock, plus a crab and coconut spinach pie, shrimp cocktail, belgian endive salad, and dinner rolls. Add-ons include a cookie box and wine pairing. The menu. is available on Instagram, and orders can be placed by emailing mariah@gadogadopdx.com.

1801 NE Cesar E Chavez Blvd
Portland, OR 97212

9. St. Jack

1610 NW 23rd Ave, Portland, OR 97210

Lauded French bistro St Jack is preparing for the holiday with an indulgent French spread for Christmas dinner. The $150 meal serves three to four people and includes honey and lavender roasted duck, pommes aligot, roasted broccolini, duck liver mousse, and house eggnog. For dessert, St Jack includes pavlova, with juniper meringue, cream chantilly, and campari syrup. The decadent meal can be ordered online, to be picked up on December 23rd or 24th from 1 to 3 p.m.

1610 NW 23rd Ave
Portland, OR 97210

10. World Foods

830 NW Everett St, Portland, OR 97209

Grocery store and market World Foods is offering to do the holiday cooking this year with a number of meal packages and à la carte options. The holiday feast is $69 and serves two to three diners. Each dinner comes with duck fat-fried smashed potatoes, wheat berry and white cheddar gratin, maple and bacon Brussels sprouts, and preserved lemon cranberry sauce. For entrees, customers have a few options including braised lamb shank with Lebanese seven spice, cornish game hens, and petite ham with orange-mustard glaze. Each item is also available à la carte, as are desserts, and orders can be filled online.

830 NW Everett St
Portland, OR 97209

11. Elephants Delicatessen

115 NW 22nd Ave, Portland, OR 97210

A Portland mainstay, Elephant’s will be offering both Hanukkah and Christmas menus this year. The Hanukkah menu includes a number of entrees meant to feed two to three people, including a brisket roasted in red wine and cranberry sauce or salmon in a cucumber dill sauce. Sides range from latkes to matzo ball soup, with desserts like apple pie and crown challah. That menu is available from December 10 to December 17, with curbside pickup and limited delivery; meals must be ordered by 3 p.m. the day before. The deli’s Christmas menu is more intricate, with options for brunch, dinner, and dessert. The move may be to order the restaurant’s dinner packages, meant to feed six, with a choice of smoked ham or turkey; both come with sides, potatoes, dinner rolls, and sweet potato pumpkin pie. Those orders must be placed by December 18 at 2 p.m., with delivery or pickup options. To order Hanukkah or Christmas meals, call a shop or order online.

115 NW 22nd Ave
Portland, OR 97210

12. KEX Portland

100 NE Martin Luther King Jr Blvd, Portland, OR 97232

The chic hotel Kex has closed its dining rooms for the season, but will provide Christmas dinner for those looking for something with a Scandinavian twist. Its restaurant Dottir will be making pot pies for the holiday, with chicken and ham, vegetarian roasted squash, and vegan roasted mushroom and root vegetable versions. Pies vary in price and come in two and four-person options, with salad. Add ons include trout moose and cookies. Orders can be placed online, and can be picked up on December 23 between 3 and 6 p.m.

100 NE Martin Luther King Jr Blvd
Portland, OR 97232

13. Le Pigeon

738 E Burnside St, Portland, OR 97214

One of Portland’s most lauded restaurants, Le Pigeon offers a holiday bird box for an opulent Christmas Eve or Christmas Day feast. The $250 box serves four, including a sear-at-home duck breast, duck leg confit, black truffle and maple-glazed yams, chestnut-and-mushroom wild rice gratin, duck liver parfait, radicchio salad, and a chocolate cherry bûche de noël. Orders are available online for December 23 pickup, and will likely go quickly.

738 E Burnside St
Portland, OR 97214

14. Bullard

813 SW Alder St, Portland, OR 97205

Chef Doug Adams’ Texas-meets-Portland restaurant Bullard offers takeout meals for both Hanukkah and Christmas this year. The Hanukkah special runs from December 10 to December 12 and includes items like 15-hour smoked brisket, latkes, babka cakes, and rugelach. On December 22 and 23, Bullard will have a number of Christmas Eve and Christmas Day dinners, including a prime rib dinner for two for $142 and whole smoked turkey for $132, as well as smaller meals including truffle-honey glazed smoked ham, cedar-planked salmon, Christmas tamales, and a whole assortment of sides desserts. All menus and order forms can be found at the restaurant’s website.

813 SW Alder St
Portland, OR 97205

15. Kachka

960 SE 11th Ave, Portland, OR 97214

Portland’s famed Russian restaurant Kachka is serving meal packages both for Hanukkah and for Christmas. The Hanukkah dinner serves two as a full meal, and includes a dozen latkes as well as all kinds of toppings and sides, from roasted apple sauce to farmer’s cheese spread to smoky eggplant “caviar.” Assorted seafood, including caviar, is also available as an add-on. Prices start at $60 for the base meal, available for pick-up between December 10 and 18th. 

Kachka also offers a three course Christmas dinner for two or four, with duck kurnik “a l’orange” as the main dish, a Christmas pie with kumquat rice, blini, duck confit, duck breasts, and duck eggs. For Christmas morning, the restaurant offers a piroshki spread, with both savory and sweet morning buns. Dinner is $90 for two and $180 for four, while breakfast is $24. Christmas orders are currently available online and can be picked up on December 23 and December 24.

960 SE 11th Ave
Portland, OR 97214

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16. Higgins

1239 SW Broadway, Portland, OR 97205

The venerable Pacific Northwest restaurant Higgins is preparing some cassoulet holiday feast boxes. The $300 feast box serves four and starts with smoked salmon or chèvre dips, roasted garlic soup, and winter green salad. The entree is a cassoulet of goose with confit, cured and roasted breast, Toulouse sausage, beans, and an herb garlic breadcrumb crust. A vegetarian option with winter vegetables and mushrooms is also available. For dessert, there’s an option between vanilla and nutmeg ricotta cheesecake or a traditional bûche de noël. The menu is available online, and orders must be placed by phone for pickup on December 23 or 24.

1239 SW Broadway
Portland, OR 97205

17. Stacked Sandwich Shop

1643 SE 3rd Ave, Portland, OR 97214

While Stacked Sandwich Shop is — for obvious reasons — mostly known for its sandwiches, it’s been a tradition for the restaurant to offer holiday meals for three-to-four people with meats roasted in-house. A smoked turkey dinner for $160 includes rosemary jus, potato leek gratin, roasted squash, chicory salad, garlic and rosemary focaccia, and gingerbread cake. For a bit simpler of a meal, Stacked offers a choice of oxtail or vegetarian mushroom lasagna for $120, which also includes chicory salad, grilled focaccia, and gingerbread cake. Additionally, each item is available à la carte; for breakfast, Stacked offers cinnamon rolls. Orders go live online December 9, and will be available until sold out.

1643 SE 3rd Ave
Portland, OR 97214

18. Aviv

1125 SE Division St, Portland, OR 97202

Vegan Middle-Eastern restaurant Aviv is celebrating Hanukkah this year with a menu of specials with a vegan twist, including matzo ball soup, jackfruit brisket on matzo, grilled cheese latke, and even vegan challah bread. The specials will be available for pickup between December 10 and 18, with online ordering here.

1125 SE Division St
Portland, OR 97202

19. Magna Kusina

2525 SE Clinton St, Portland, OR 97202

Filipino restaurant Magna has closed for the winter, but is offering a “Noche Buena” meal kit for the holidays. Each meal is $150 and serves four; the main dish is a choice between a 40-ounce ribeye with onion jam and tamarind butter or crispy roasted pork belly stuffed with lemongrass and scallions, Filipino pickles, and ‘Mang Joyce’ housemade liver sauce. Side dishes include coconut and turmeric sticky rice with Filipino sausage, peas, and carrots; crab, shrimp, and mussels baked in a spiced egg mixture; and roasted kabocha squash glazed with fish sauce. Magna also offers a variety of desserts à la carte. 

Orders can be made by emailing orders@magnapdx.com, with pick-up times between 10 a.m. and 5 p.m. on December 23. The full menu can be found on Instagram.

2525 SE Clinton St
Portland, OR 97202

20. Papa Haydn

5829 SE Milwaukie Ave, Portland, OR 97202

A venerable Portland restaurant and bakery with two locations, Papa Haydn is offering a number of options for the holiday season. A one-pound prime rib for two is $38, while sides like roasted garlic mashed potatoes, root vegetable medley, and red-wine braised cabbage salad are each $12. Of course, it wouldn’t be a proper Papa Haydn menu without dessert—the bakery has numerous holiday specials including maple gingerbread cake, a fresh cranberry walnut tart, and eggnog bûche de noël. Cookies, miniature cakes, and other treats round out the dessert menu, and the restaurant also offers drink mixes: a hot buttered rum and mulled cider. Orders can be placed online, and must be filled by December 18, except for whole cakes which must be ordered by December 20.

5829 SE Milwaukie Ave
Portland, OR 97202

21. Bergerac

5520 SE Woodstock Blvd, Portland, OR 97206

Family-owned French bistro Bergerac is preparing a whole Christmas menu, with dinner packages for two, four, and six people, as well as à la carte options, desserts, and sides. The family meal includes Guinea fowl with lemon-herb pork stuffing, duchess potatoes, roasted vegetables, cranberry sauce, and gravy, while à la carte options range between pasta dishes for four, desserts, wine, and sides. Everything is available to order online.

5520 SE Woodstock Blvd
Portland, OR 97206

22. Marco’s Café and Espresso Bar

7910 SW 35th Ave, Portland, OR 97219

Marco’s Cafe in Multnomah Village is offering a number of different holiday specials for the season. The takeout holiday dinner is $39 per person or $136 for four, and includes baked ham, potatoes au gratin, roasted green beans, butternut squash soup, bread, and chocolate velvet cake. Add-ons include mixed green salads, crab cakes, and bottles of wine. The cafe also offers a Christmas quiche brunch, which serves four for $40 and includes sides. À la carte add ons are available for brunch as well, and everything can be found on the website. Orders can be filled out online and emailed or dropped off, and must be filed by December 22, with pick-up times on December 23 and 24 before 2 p.m.

7910 SW 35th Ave
Portland, OR 97219

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