Gracie’s reputation should be familiar to Eater readers, but its far-flung NoPo location near Cathedral Park makes it all too easy to settle for pizza closer to home. A berry-picking stroll on Sauvie Island — or one of the various hikes within nearby Forest Park — becomes the perfect occasion to justify scooting over the St. Johns Bridge to this tiny pizzeria that punches far above its weight. The pleasure of the airy, crisp crust and flavorful fresh ingredients allow the least adorned pies to sing the sweetest; there truly is no improving on the poetic simplicity of the tomato pie. Hungrier hikers can opt for heartier rotating options, including bacon and leeks, mushroom and Manchego, and a typically creative vegan pie choice. Gracie’s will often close early when they’ve served the last of their 70 pies, so call ahead if arriving near the close of advertised hours.

Northwest Portland’s Skyline Tavern may have left us for that great dive bar in the sky, but longtime staple burger joint Skyline Restaurant remains the ideal spot to grab a shake and a snack on the way back from a Coastal Range hike. Eye-popping half-pound burgers are the main attraction, but the vast menu includes mid-century diner classics like Cobb salad, hot dogs, chili, and a tuna melt. Vegetarians can opt for an old-school garden burger or the more contemporary “beyond” burger patty. Ordering one of the two-dozen milkshake flavors — including fresh banana, chocolate-covered cherries, and coconut cream pie — is a must. Skyline is open seven days a week all year long, except for Thanksgiving and Christmas Day.

Despite the slightly confusing name, this westernmost outpost of the East Side Deli mini-chain prioritizes fresh, amply-applied veggies more than most delis. Add a dozen simply-constructed salad choices and field roast hot dogs, and it’s clear why East Side Deli is a favorite among vegetarians and vegans in the Lombard neighborhood. Relax after a stroll through Greenway State Park and eat outside on the covered patio or in the brightly colored indoor dining area on simple metal chairs and stools. Dining in and takeout — including growlers of beer — are available seven days a week until 7 p.m.

Like nearby Tryon Creek State Natural Area, Bertie Lou’s Cafe may be just a short bike ride from downtown, but it feels like a timeless oasis nestled in the midst of an ever-changing city. The prices might have increased since 1943 when Bertie Lou’s was founded, but the omelets, scrambles, and eggs Benedict will hit the nostalgia buttons as powerfully as they vanquish post-hike hunger. A substantially slimmer lunch menu of sandwiches is served after noon until the café closes around 2:30 p.m. Bertie Lou’s is open seven days a week — tables can be hard to come by on weekend mornings.

Tucked just east of I-205, Kelly Butte Natural Area is one of the hidden gems inside Portland city limits, where even beautiful weather days might see only a handful of hikers. Just as overlooked is the nearby Thai Fresh, a modest storefront tucked between a boba shop and a tanning salon. Thai Fresh gives the curry and pad Thai classics smart, small flourishes, but the soups are the main attraction here: highlights include the velvety tom kha with mushrooms and the piquant poh tak bursting with shrimp, scallops, crab, and clams. The lunch menu is substantially streamlined but no less appetizing. Thai Fresh is typically open Monday through Saturday, but the family-run establishment is known to close for weeks at a time for family vacations, so it’s best to call ahead.

Powell Butte may feature some of the region’s gentler trails — along with spectacular views of Mt. Hood, Mt. St. Helens, and even Mt. Rainier on a clear day — but there’s no reason the lunch on the way back needs to be mild. Don Pedro’s food cart is set up in the parking lot of a Dollar Tree just off of Southeast Powell Boulevard, and its tender, moist meats make it a standout in the crowded taco truck scene. A simple taco plate won’t disappoint, but there’s even more joy to be found in the house specialty mulitas and tortas. The extra-hungry hiker can opt for the tangy wet burrito or carb-packed California burrito. Pre-hike breakfast options include breakfast burritos and huevos rancheros. Don Pedro is open Monday through Sunday from 8 a.m. to 10 p.m.

Despite the heartbreaking impact of the 2017 Eagle Creek fire, the waterfall hikes of the Columbia River Gorge remain some of the most beautiful — and popular — hikes in the region. On the way back, pull off I-84 and into quaint Troutdale for Thai Carnation’s harmony of flavors and generous portions, in a relaxed and spacious setting. Keep an eye out for lunch specials like the sweet-sour-savory three flavors halibut or spicy volcano beef. Thai Carnation offers limited outdoor seating on picnic benches as well as takeout seven days per week.

Steep hikes in the Columbia River Gorge call for plenty of carbs afterward, and the conveniently located Ristorante Di Pompello, a stone’s throw from I-84, will not disappoint. The platonic ideal of a red-checkered tablecloth Italian-American restaurant, Pompello balances timeless dishes like chicken piccata and eggplant parm with entrees highlighting the north Pacific’s bounty — including Dungeness crab linguini and halibut encrusted with hazelnuts. For those hiking with a friendly DD, Pompello has a full bar.

Longtime Sandy waitress Tina Douglas opened this popular breakfast cart in the foothills of Mt. Hood in 2016, making it an ideal stop either before or after a weekend adventure on the mountain. Savory breakfast sandwiches, burritos, and bowls pack a wallop of flavor and overflow with bacon, fried chicken, and other proteins. Or indulge after a morning hike with a sweet chocolate waffle taco, dipped in rainbow cereal. Dine under a tent on limited outdoor seating, or grab takeout to eat the in car. Breakfast in the Hood typically closes at 2 p.m., but has been known to close earlier (or later) so call ahead.

In a rustic mountain diner setting where Agent Dale Cooper would feel at home, Brady’s skips the cherry pie and focuses on a rotating assortment of house-made brats, including chorizo, elk and juniper berries, pork and leek, and a veggie “beyond” brat. Burger lovers won’t be disappointed with this spot’s house-ground patties made with locally sourced beef, piled high with fresh toppings. Find out why Portlanders hiking Mt. Hood find it tough to skip Brady’s on the way back to town. Brady’s is open seven days for indoor dining or takeout — until 8 p.m. on weeknights, 9 p.m. on Fridays and Saturdays.