[Photo: Yelp]

Rockin' Crab's second location specializes in a Louisiana-style seafood boil — think bibs and Wet Naps — given a twist with Asian spices, as well as Chinese appetizers, hot pots, and clay pots. Find a couple $6 cocktails, $4 well drinks, and food specials, like $2 off hot pots, $3 potstickers, and $5 for five wings. Happy hour runs long: Tuesday through Saturday, from 11 a.m. to 6 p.m., and Sunday, from 4:30 to 6 p.m. Late-night happy hour runs 8 to 9 p.m., on Sunday and Tuesday through Thursday.

[Photo: Katie Acheff/EPDX]

One of Portland’s best barbecue spots just got better, as Smokehouse Tavern just launched a happy hour. From 3 to 5 p.m., and again from 9 p.m. until close each day of the week, you’ll be able to find quality barbecue and snacks at reduced prices, like the famous Smokehouse burger for just $8, pulled pork sandwiches for $7, and mini corn-dogs for $5. Beer is $1 off, and house cocktails are $2 cheaper.

[Photo: Rue]

Revelry, the Korean inspired bar from Seattle’s Relay Restaurant group, opened in August to some serious fanfare. Happy hour here is offered Sunday through Thursday, 5 to 6 p.m., with $2 off rice bowls and house-made noodle bowls, as well as a shot of house infused soju and a Rainier for only $4. The late night menu, which starts at 10 p.m. every night, was recently expanded and includes deeply discounted food items, cocktail, soju, beer, and wine specials, and $7 highballs.

Vitaly Paley's fourth restaurant opened in October—with happy hour. The happy hour menu is straightforward and simple and includes options like the Headwaters burger with white cheddar ($8) and a Tarte Flambée with clams, bacon, and crème fraiche ($9). Glasses of house wines are $7, while Headwaters continues with the Imperial traditional of two different cocktails on tap for $5 each. Happy hour is served 2 to 6 p.m., Monday to Friday; 3 to 6 p.m., on Saturday and Sunday; 10 p.m. to 12 a.m., Sunday through Thursday; and 11 p.m. to 12 a.m., Friday and Saturday.

The staff at Shift Drinks recently came to the conclusion that if they were to launch a happy hour, it would have to be all-day. Accordingly, Shift Drinks’ HH menu is supplementary to its main one and include a $5 monthly barrel aged spirit, $7 glass pours of great wines, a $3 pint, and homey, quality food on the cheap, amongst other deals. Co-own Anthony Garcia calls it “balling out on a budget."

Opening with some fanfare due to its famous owner, star quarterback Joey Harrington, Pearl Tavern is the newest ChefStable project, and with star cocktailer Ryan Magarian designing the menu, it’s a welcome addition. Happy hour here is elevated pub food at low prices, like $5 chicken wings, $5 lil’smokey corn-dogs, and a burger for $9. If you’re looking to splurge, though, the steak frites are $25, and only available on the happy hour menu. House wines are $5, and Magarian’s cocktails get their own exclusive happy hour list at $7 each.

After years of service, Park Kitchen has greatly expanded its happy hour. Find fifteen, instead of five, plates — all drawn from the full dinner menu. Dishes include the grilled pork terrine, with soft egg, sushi rice, and house-made kimchi ($9) and the Agedashi style Salt Cod Fritters ($11). Old fashioneds, gimlets, martinis, and glasses of house wine all cost $6.

Pollo Norte, the rotisserie chicken spot on NE Killingsworth, expanded to a second location at the start of November, on NE Glisan, and just to make it better, the new location has a full bar. Both locations offer happy hour from 3 to 5 p.m., on weekdays, and you can get a quarter chicken with black beans and rice for only $8 and dollar-off draft beers. At 2.0 only, all margaritas are a dollar cheaper during happy hour, too.

Portland’s newest Indian restaurant, Open Tandoor, has recently added a happy hour from 3:00 to 6:00 p.m. Find Northern Indian snacks, such as Tandoori chicken kebabs ($5) and Paneer Pakora ($5), and a craft cocktail list and a rotating list of draught beers and wine pours (plus non-alcoholic drinks like house-made lemonade).

Patton Maryland opened in mid September serving Southern-inspired pub grub, like barbecue, hearty sandwiches, grits, and more. Happy hour, which is daily from 4 to 6 p.m., includes a selection of Southern snacks, from pork rinds ($2.50), to cauliflower bites ($4) and smoked wings ($7). It has a one drink requirement, which includes house red and white wines for $5, tallboys for $1.50, draught beer for $4.5, and a house cocktail for $6.

Portland’s newest Irish pub opened at the end of 2016 and came with a full happy hour menu of Irish treats. Unlike many other spots, it’s only an hour, from 5 to 6 p.m. daily. The menu includes a bacon and cabbage blaa (a soft dinner roll) sandwich for $9, and deep fried chocolate brownie and candy bars (a traditional Irish dessert!) for $4. There’s also a blanket $1 discount on wine pours, beers, and cocktails.