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25 Iconic Portland Dishes and Drinks

Whether you’re visiting or just looking for the hits, find the city's most famous plates

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If restaurants have the ability to achieve something like cult status, it’s often as a result of one iconic dish that’s influenced the local culinary scene. Over the years, iconic plates have come and gone, but most are permanent fixtures. This map honors these stalwarts of Portland dining — those dishes that, were they to be removed from menus, would cause a citywide revolt.

From foie gras profiteroles to pizzas topped with tatsoi, the dishes that define Portland’s food scene celebrate some of the best parts of living here: Local produce, artistic honesty, and plain-old playfulness. They tell stories of the people who live here — The cultural capital of a relatively young state, Portland is a city of immigrants and expats, bringing culinary traditions from Vietnam, Norway, and everywhere in between. Our food tells stories from around the world in a language of local ingredients, with humor, honesty, and remarkable creativity. Below, find the dishes that define us.

Note: The latest CDC guidance for vaccinated diners during the COVID-19 outbreak is here; dining out still carries risks for unvaccinated diners and workers. Please be aware of changing local rules, and check individual restaurant websites for any additional restrictions such as mask requirements. Find a local vaccination site here.

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Note: Restaurants on this map are listed geographically.

1. Fried Chicken Combo at Hat Yai

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1605 NE Killingsworth St.
Portland, OR 97211
(503) 764-9701
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Chef Earl Ninsom is by all accounts crushing Thai food in Portland, and that includes fried chicken. Hat Yai's star dish, the fried chicken leg quarter, Malayu-style curry, and roti combo, provides the best of all worlds: crispy chicken and pan-fried bread with rich and spicy curry for dipping. And note: dipping should be mandatory.

2. Expatriate Nachos at Expatriate

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5424 NE 30th Ave
Portland, OR 97211
(503) 867-5309
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It would be hard to name a more distinctive plate of Portland nachos than the version at Expatriate: Wonton chips arrive in a gooey Thai chile cheese sauce, with lemongrass-scented beef and makrut lime and tomato salsa. They have that nice balance of smart twists with all the messy, unfussy charm of bar nachos — Portland bar food in a nutshell.

3. Mozzarella Shots at Gabbiano's

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5411 NE 30th Ave
Portland, OR 97211
(503) 719-4373
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This dish is a very young contender for this map, but in its short tenure, the mozzarella shots at Gabbiano’s have become the stuff of legend. The team at this Killingsworth Italian restaurant fill shot glass molds with mozzarella, frying them and filling them with hot marinara. The result: A super crispy-crunchy mozzarella ring with the perfect marinara-to-cheese ratio.

4. The Reggie at Pine State Biscuits

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2204 NE Alberta St
Portland, OR 97211
(503) 477-6605
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No breakfast sandwich inspires quite the wait as Pine State Biscuit’s Reggie, a massive fried chicken biscuit topped with bacon, cheese, and a mess of gravy. Its only main contender is the Reggie Deluxe, which comes with a fried egg, as well.

5. Seasonal Vegetable Pizzas at Lovely's Fifty Fifty

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4039 N Mississippi Ave
Portland, OR 97217
(503) 281-4060
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This is a bit of a cop-out, considering the pizzas change at Lovely’s Fifty-Fifty from week to week. However, Lovely’s distinctive char, use of fresh and raw vegetables, and thick crust give it a look that is unique to the Mississippi Pizzeria — even when the toppings change. Sticklers can consider the restaurant’s simple fresh mozzarella pie, paired with dried oregano, to be its true flagship.

6. Aebleskivers at Broder Nord

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3765 N Mississippi Ave
Portland, OR 97227
(503) 282-5555
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This Scandinavian cafe has become a sensation throughout Portland, with locations on both sides of Burnside as well as a Hood River outpost. And of Broder’s several beloved dishes — lost eggs, Swedish meatballs — the restaurant’s aebleskivers, or Danish pancakes, are its top billing. Little spheres of soft dough come dusted with powdered sugar, with little ramekins of lemon curd and lingonberry jam.

7. Figgy Buckwheat Scone at Bakeshop

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5351 NE Sandy Blvd
Portland, OR 97213
(503) 946-8884
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This whole grain bakery has influenced pastry shops around the country, thanks to owner Kim Boyce’s baking book, Good to the Grain. The figgy buckwheat scone is a Bakeshop classic and a perfect example of what the bakery does best: highlighting alternative grains with meticulous, delicious baked goods. Baked into a spiral, the scone comes with a layer of house fig butter, which is reduced with a combination of baking spices and red wine. It’s judicious with its sweetness, and has a particularly nice, flaky texture.

8. The Adam at Bing Mi Food Cart

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1845 NW 23rd Pl
Portland, OR 97210
(971) 940-4396
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Really, any of the loaded jianbing at this Northwest Portland cart could hit this map, but the Adam may be its top performer: Ribbons of egg, wonton crackers, green onions, and its classic “bing sauce” are interspersed with pieces of Chinese sausage and bacon, in a hearty handheld crepe. It’s worth strolling through Nob Hill, jianbing in hand, on a nice day.

9. Steak Philly at Taste Tickler

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1704 NE 14th Ave
Portland, OR 97212
(503) 282-3681
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Easily Portland’s most famous teriyaki sub shop, Taste Tickler sells turkey subs and BLTs alongside bulgogi and teriyaki, with house kimchi on the side. Its Steak Philly is its amalgamation of the two: Thinly shaved steak cooked in soy and garlic with green bell peppers and onions, finished with slices of melty provolone. It’s also available with chicken.

10. Pandan Breakfast Sandwich at Matta

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807 NE Couch St
Portland, OR 97232
(971) 258-2849
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It’s odd to think that the pandan breakfast sandwich at Matta wasn’t on the menu when the cart opened, considering its meteoric rise into Portland breakfast sandwich royalty. A toasted pandan bun arrives stuffed with a smashed pork patty, American cheese, a curry-spiced hash brown, and a fried egg, yolk dripping and mixing with the sandwich’s tasty “dac biet” sauce. It’s best paired with cà phê, featuring Matta’s house roast.

11. The Lebronald Palmer at Deadstock Coffee Roasters

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408 NW Couch St Suite 408
Portland, OR 97209
(971) 220-8727
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Portland’s a coffee town, there’s no doubt about it, but when it comes to coffee drinks you could really only find in Portland, it’s hard to beat the Lebronald Palmer at this sleek Old Town coffee shop. Owner Ian Williams blends the coffee he roasts himself with sweet tea and lemonade for a drink you think would clash; instead, it’s one of the more creative — and tasty — cold coffee drinks in Portland.

12. Onion Rings at Ringside Steakhouse

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2165 W Burnside St
Portland, OR 97210
(503) 223-1513
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Ringside Steakhouse’s onion rings are the things of local legend. Renowned local gourmand James Beard called the onion rings the finest he had ever eaten in the United States: wide, lightly battered rings served with a gravy boat of thousand island. For a luxe upgrade, the rings are particularly tasty when dunked in a side of house bearnaise.

13. Pastrami Zombie at Sammich PDX

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2137 E Burnside St
Portland, OR 97214
(503) 477-4393
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Some may argue that Sammich’s Italian Beef is its signature sandwich, but only one sandwich on the menu inspired its own offshoot food cart. Sammich’s answer to a reuben, the Pastrami Zombie takes the Burnside restaurant’s house-brined, smoked, and steamed pastrami, pairing it with Swiss and Russian dressing. But instead of the customary sauerkraut, Sammich stacks its sandwich high with a super thinly shaved cabbage slaw, which provides a nice, fresh crunch. Pros know to throw on some of the shop’s house giardiniera for an added kick.

14. Foie Gras Profiteroles at Le Pigeon

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738 E Burnside St
Portland, OR 97214

Some might lobby for the beef cheek bourguignon at Gabriel Rucker's Burnside bistro, but this savory-leaning dessert, on the menu from the very beginning, is a better representation of the what has made the restaurant famous: It's playful, experimental, rich, and mind-blowing.

15. Maple bacon bar at Voodoo Doughnuts

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22 SW 2nd Ave
Portland, OR 97204

Whether you're a Voodoo lover or a Voodoo hater, you must admit that few Portland eats are quite as iconic as the maple bacon bar. We'd argue it kicked off the nationwide bacon craze and turned pink boxes into the most popular Portland souvenir.

16. Nong's Khao Man Gai

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609 SE Ankeny St C
Portland, OR 97214
(503) 740-2907
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From a food cart, an obsession is born. Nong Poonsukwattana started out making one thing meticulously, and in the process she turned a Thai comfort food staple into Portland’s comfort food staple. Since then, her famous khao man gai has spawned two permanent restaurants, a bottled sauce, and deep, visceral craving among everyone who tries it.

17. Spanish Coffee at Huber's

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411 SW 3rd Ave
Portland, OR 97204
(503) 228-5686
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Portland’s famous Spanish coffee service is one of those bucket-list experiences for both locals and tourists. The drink is prepared tableside, during which overproof rum is set on fire in a sugar-rimmed glass before it’s topped with coffee liqueur, coffee, and a little whipped cream. It’s all served in Portland’s oldest restaurant.

18. Charcuterie plate at Olympia Provisions

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107 SE Washington St
Portland, OR 97214

House-made charcuterie is ubiquitous on Portland menus, thanks in part to the astronomic rise of Olympia Provisions and its USDA-certified curing facility, which is now distributing its sopressatas, chorizos, and saucissons nationwide. At its flagship Southeast Portland restaurant, the charcuterie board could feature a wide range of products, from mortadella to salami to head cheese terrine, depending on the chef's whims of the day.

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19. Herring Under a Fur Coat at Kachka

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720 SE Grand Ave
Portland, OR 97214
(503) 235-0059
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Pretty much out of the gate, Kachka became an icon for kicking off the Portland Russian food revolution. And this terrine, sort of Ruskie-style seven-layer-dip, is responsible for turning a city onto, of all things, pickled herring.

20. Smoked Salmon Lefse at Viking Soul Food

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4255 SE Belmont St
Portland, OR 97215
(971) 506-5579
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For more than a decade, this Belmont food cart has stuffed its lefse — Norwegian crepes — with meatballs or lingonberries, but its smoked salmon lefse emphasizes the common ground between Oregon and Norway. The team at Viking Soul Food house cures and smokes steelhead, pairing it with pickled shallots, dill sour cream, and mixed greens in a rolled up lefse. Pros know to take their lefse to Laurelhurst Park for a picnic.

21. Bánh Bò Nướng at Berlu Bakery

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605 SE Belmont St
Portland, OR 97214

Ever since Berlu started its bakery pop-up on the weekends, crowds have swarmed the restaurant for its bánh bò nướng, a slice of bright green, springy cake with a satisfyingly chewy texture. It’s enough of a sensation that you can now buy birthday cards and socks featuring the tapioca flour cake. Be forewarned: It’s only available on Sundays from 10 a.m. to 1 p.m.

22. Apizza Amore at Apizza Scholls

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4741 SE Hawthorne Blvd
Portland, OR 97215
(503) 233-1286
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This city is happily drowning in good pizza these days, so you can't talk about Portland icons and not have a pizza place on the list. Apizza Scholls is the granddaddy and gold-standard of the blistered crust movement. You could argue the Margherita is the icon, but when it's topped with capicollo you realize it's called Amore for a reason.

23. Chicken and Jojos at Reel M Inn

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2430 SE Division St
Portland, OR 97202
(503) 231-3880
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Eating fried chicken and thick-cut potato jojos is a sacred ritual in Portland, whether you’re getting them at Sadie Mae’s, Jojo, or Alberta Market. But often, when Portlanders talk about chicken and jojos, one name comes to mind: Reel M Inn, also known as the Reel, is a true Portland institution, standing in one form or another for 50 years. Sure, big-deal chefs and writers have praised the colorful dive for years, but it’s also treasured by locals, who happily spend an evening playing pool, knocking back shots of whiskey, and dunking crispy hunks of potato and chicken into ranch and Frank’s hot sauce.

24. Cao Lau at Rose VL Deli

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6424 SE Powell Blvd
Portland, OR 97206
(503) 206-4344
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The soups change daily at this cheery Vietnamese soup spot, but on Saturdays, the deli crafts a somewhat dry noodle dish that’s almost impossible to find in American restaurants. Thick noodles sit in a bath of aromatic, sweet broth — they should sit for another two minutes once they arrive at the table — before they’re tossed with peanuts, pork, crackers, and an assortment of herbs and greens; the side of core-warming stock is for you to sip separately. Its intricate, careful construction and depth has made it a Saturday tradition throughout Portland.

25. Old Fashioned Wiener at Otto's Sausage Kitchen & Meat Market

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4138 SE Woodstock Blvd
Portland, OR 97202
(503) 771-6714
Visit Website

For almost 100 years, Otto’s has filled and smoked sausages in Woodstock, specializing in German wieners and meats. Most days, visitors will spot someone grilling sausages outside the deli, slapping them on buns with Portland Organic ketchup or Beaver mustard. The beef and pork wieners are a particular standout, showing off grill marks; get it paired with a combo of mustard and kraut.

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1. Fried Chicken Combo at Hat Yai

1605 NE Killingsworth St., Portland, OR 97211

Chef Earl Ninsom is by all accounts crushing Thai food in Portland, and that includes fried chicken. Hat Yai's star dish, the fried chicken leg quarter, Malayu-style curry, and roti combo, provides the best of all worlds: crispy chicken and pan-fried bread with rich and spicy curry for dipping. And note: dipping should be mandatory.

1605 NE Killingsworth St.
Portland, OR 97211

2. Expatriate Nachos at Expatriate

5424 NE 30th Ave, Portland, OR 97211

It would be hard to name a more distinctive plate of Portland nachos than the version at Expatriate: Wonton chips arrive in a gooey Thai chile cheese sauce, with lemongrass-scented beef and makrut lime and tomato salsa. They have that nice balance of smart twists with all the messy, unfussy charm of bar nachos — Portland bar food in a nutshell.

5424 NE 30th Ave
Portland, OR 97211

3. Mozzarella Shots at Gabbiano's

5411 NE 30th Ave, Portland, OR 97211

This dish is a very young contender for this map, but in its short tenure, the mozzarella shots at Gabbiano’s have become the stuff of legend. The team at this Killingsworth Italian restaurant fill shot glass molds with mozzarella, frying them and filling them with hot marinara. The result: A super crispy-crunchy mozzarella ring with the perfect marinara-to-cheese ratio.

5411 NE 30th Ave
Portland, OR 97211

4. The Reggie at Pine State Biscuits

2204 NE Alberta St, Portland, OR 97211

No breakfast sandwich inspires quite the wait as Pine State Biscuit’s Reggie, a massive fried chicken biscuit topped with bacon, cheese, and a mess of gravy. Its only main contender is the Reggie Deluxe, which comes with a fried egg, as well.

2204 NE Alberta St
Portland, OR 97211

5. Seasonal Vegetable Pizzas at Lovely's Fifty Fifty

4039 N Mississippi Ave, Portland, OR 97217

This is a bit of a cop-out, considering the pizzas change at Lovely’s Fifty-Fifty from week to week. However, Lovely’s distinctive char, use of fresh and raw vegetables, and thick crust give it a look that is unique to the Mississippi Pizzeria — even when the toppings change. Sticklers can consider the restaurant’s simple fresh mozzarella pie, paired with dried oregano, to be its true flagship.

4039 N Mississippi Ave
Portland, OR 97217

6. Aebleskivers at Broder Nord

3765 N Mississippi Ave, Portland, OR 97227

This Scandinavian cafe has become a sensation throughout Portland, with locations on both sides of Burnside as well as a Hood River outpost. And of Broder’s several beloved dishes — lost eggs, Swedish meatballs — the restaurant’s aebleskivers, or Danish pancakes, are its top billing. Little spheres of soft dough come dusted with powdered sugar, with little ramekins of lemon curd and lingonberry jam.

3765 N Mississippi Ave
Portland, OR 97227

7. Figgy Buckwheat Scone at Bakeshop

5351 NE Sandy Blvd, Portland, OR 97213

This whole grain bakery has influenced pastry shops around the country, thanks to owner Kim Boyce’s baking book, Good to the Grain. The figgy buckwheat scone is a Bakeshop classic and a perfect example of what the bakery does best: highlighting alternative grains with meticulous, delicious baked goods. Baked into a spiral, the scone comes with a layer of house fig butter, which is reduced with a combination of baking spices and red wine. It’s judicious with its sweetness, and has a particularly nice, flaky texture.

5351 NE Sandy Blvd
Portland, OR 97213

8. The Adam at Bing Mi Food Cart

1845 NW 23rd Pl, Portland, OR 97210

Really, any of the loaded jianbing at this Northwest Portland cart could hit this map, but the Adam may be its top performer: Ribbons of egg, wonton crackers, green onions, and its classic “bing sauce” are interspersed with pieces of Chinese sausage and bacon, in a hearty handheld crepe. It’s worth strolling through Nob Hill, jianbing in hand, on a nice day.

1845 NW 23rd Pl
Portland, OR 97210

9. Steak Philly at Taste Tickler

1704 NE 14th Ave, Portland, OR 97212

Easily Portland’s most famous teriyaki sub shop, Taste Tickler sells turkey subs and BLTs alongside bulgogi and teriyaki, with house kimchi on the side. Its Steak Philly is its amalgamation of the two: Thinly shaved steak cooked in soy and garlic with green bell peppers and onions, finished with slices of melty provolone. It’s also available with chicken.

1704 NE 14th Ave
Portland, OR 97212

10. Pandan Breakfast Sandwich at Matta

807 NE Couch St, Portland, OR 97232

It’s odd to think that the pandan breakfast sandwich at Matta wasn’t on the menu when the cart opened, considering its meteoric rise into Portland breakfast sandwich royalty. A toasted pandan bun arrives stuffed with a smashed pork patty, American cheese, a curry-spiced hash brown, and a fried egg, yolk dripping and mixing with the sandwich’s tasty “dac biet” sauce. It’s best paired with cà phê, featuring Matta’s house roast.

807 NE Couch St
Portland, OR 97232

11. The Lebronald Palmer at Deadstock Coffee Roasters

408 NW Couch St Suite 408, Portland, OR 97209

Portland’s a coffee town, there’s no doubt about it, but when it comes to coffee drinks you could really only find in Portland, it’s hard to beat the Lebronald Palmer at this sleek Old Town coffee shop. Owner Ian Williams blends the coffee he roasts himself with sweet tea and lemonade for a drink you think would clash; instead, it’s one of the more creative — and tasty — cold coffee drinks in Portland.

408 NW Couch St Suite 408
Portland, OR 97209

12. Onion Rings at Ringside Steakhouse

2165 W Burnside St, Portland, OR 97210

Ringside Steakhouse’s onion rings are the things of local legend. Renowned local gourmand James Beard called the onion rings the finest he had ever eaten in the United States: wide, lightly battered rings served with a gravy boat of thousand island. For a luxe upgrade, the rings are particularly tasty when dunked in a side of house bearnaise.

2165 W Burnside St
Portland, OR 97210

13. Pastrami Zombie at Sammich PDX

2137 E Burnside St, Portland, OR 97214

Some may argue that Sammich’s Italian Beef is its signature sandwich, but only one sandwich on the menu inspired its own offshoot food cart. Sammich’s answer to a reuben, the Pastrami Zombie takes the Burnside restaurant’s house-brined, smoked, and steamed pastrami, pairing it with Swiss and Russian dressing. But instead of the customary sauerkraut, Sammich stacks its sandwich high with a super thinly shaved cabbage slaw, which provides a nice, fresh crunch. Pros know to throw on some of the shop’s house giardiniera for an added kick.

2137 E Burnside St
Portland, OR 97214

14. Foie Gras Profiteroles at Le Pigeon

738 E Burnside St, Portland, OR 97214

Some might lobby for the beef cheek bourguignon at Gabriel Rucker's Burnside bistro, but this savory-leaning dessert, on the menu from the very beginning, is a better representation of the what has made the restaurant famous: It's playful, experimental, rich, and mind-blowing.

738 E Burnside St
Portland, OR 97214

15. Maple bacon bar at Voodoo Doughnuts

22 SW 2nd Ave, Portland, OR 97204

Whether you're a Voodoo lover or a Voodoo hater, you must admit that few Portland eats are quite as iconic as the maple bacon bar. We'd argue it kicked off the nationwide bacon craze and turned pink boxes into the most popular Portland souvenir.

22 SW 2nd Ave
Portland, OR 97204

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16. Nong's Khao Man Gai

609 SE Ankeny St C, Portland, OR 97214

From a food cart, an obsession is born. Nong Poonsukwattana started out making one thing meticulously, and in the process she turned a Thai comfort food staple into Portland’s comfort food staple. Since then, her famous khao man gai has spawned two permanent restaurants, a bottled sauce, and deep, visceral craving among everyone who tries it.

609 SE Ankeny St C
Portland, OR 97214

17. Spanish Coffee at Huber's

411 SW 3rd Ave, Portland, OR 97204

Portland’s famous Spanish coffee service is one of those bucket-list experiences for both locals and tourists. The drink is prepared tableside, during which overproof rum is set on fire in a sugar-rimmed glass before it’s topped with coffee liqueur, coffee, and a little whipped cream. It’s all served in Portland’s oldest restaurant.

411 SW 3rd Ave
Portland, OR 97204

18. Charcuterie plate at Olympia Provisions

107 SE Washington St, Portland, OR 97214

House-made charcuterie is ubiquitous on Portland menus, thanks in part to the astronomic rise of Olympia Provisions and its USDA-certified curing facility, which is now distributing its sopressatas, chorizos, and saucissons nationwide. At its flagship Southeast Portland restaurant, the charcuterie board could feature a wide range of products, from mortadella to salami to head cheese terrine, depending on the chef's whims of the day.

107 SE Washington St
Portland, OR 97214

19. Herring Under a Fur Coat at Kachka

720 SE Grand Ave, Portland, OR 97214

Pretty much out of the gate, Kachka became an icon for kicking off the Portland Russian food revolution. And this terrine, sort of Ruskie-style seven-layer-dip, is responsible for turning a city onto, of all things, pickled herring.

720 SE Grand Ave
Portland, OR 97214

20. Smoked Salmon Lefse at Viking Soul Food

4255 SE Belmont St, Portland, OR 97215

For more than a decade, this Belmont food cart has stuffed its lefse — Norwegian crepes — with meatballs or lingonberries, but its smoked salmon lefse emphasizes the common ground between Oregon and Norway. The team at Viking Soul Food house cures and smokes steelhead, pairing it with pickled shallots, dill sour cream, and mixed greens in a rolled up lefse. Pros know to take their lefse to Laurelhurst Park for a picnic.

4255 SE Belmont St
Portland, OR 97215

21. Bánh Bò Nướng at Berlu Bakery

605 SE Belmont St, Portland, OR 97214

Ever since Berlu started its bakery pop-up on the weekends, crowds have swarmed the restaurant for its bánh bò nướng, a slice of bright green, springy cake with a satisfyingly chewy texture. It’s enough of a sensation that you can now buy birthday cards and socks featuring the tapioca flour cake. Be forewarned: It’s only available on Sundays from 10 a.m. to 1 p.m.

605 SE Belmont St
Portland, OR 97214

22. Apizza Amore at Apizza Scholls

4741 SE Hawthorne Blvd, Portland, OR 97215

This city is happily drowning in good pizza these days, so you can't talk about Portland icons and not have a pizza place on the list. Apizza Scholls is the granddaddy and gold-standard of the blistered crust movement. You could argue the Margherita is the icon, but when it's topped with capicollo you realize it's called Amore for a reason.

4741 SE Hawthorne Blvd
Portland, OR 97215

23. Chicken and Jojos at Reel M Inn

2430 SE Division St, Portland, OR 97202

Eating fried chicken and thick-cut potato jojos is a sacred ritual in Portland, whether you’re getting them at Sadie Mae’s, Jojo, or Alberta Market. But often, when Portlanders talk about chicken and jojos, one name comes to mind: Reel M Inn, also known as the Reel, is a true Portland institution, standing in one form or another for 50 years. Sure, big-deal chefs and writers have praised the colorful dive for years, but it’s also treasured by locals, who happily spend an evening playing pool, knocking back shots of whiskey, and dunking crispy hunks of potato and chicken into ranch and Frank’s hot sauce.

2430 SE Division St
Portland, OR 97202

24. Cao Lau at Rose VL Deli

6424 SE Powell Blvd, Portland, OR 97206

The soups change daily at this cheery Vietnamese soup spot, but on Saturdays, the deli crafts a somewhat dry noodle dish that’s almost impossible to find in American restaurants. Thick noodles sit in a bath of aromatic, sweet broth — they should sit for another two minutes once they arrive at the table — before they’re tossed with peanuts, pork, crackers, and an assortment of herbs and greens; the side of core-warming stock is for you to sip separately. Its intricate, careful construction and depth has made it a Saturday tradition throughout Portland.

6424 SE Powell Blvd
Portland, OR 97206

25. Old Fashioned Wiener at Otto's Sausage Kitchen & Meat Market

4138 SE Woodstock Blvd, Portland, OR 97202

For almost 100 years, Otto’s has filled and smoked sausages in Woodstock, specializing in German wieners and meats. Most days, visitors will spot someone grilling sausages outside the deli, slapping them on buns with Portland Organic ketchup or Beaver mustard. The beef and pork wieners are a particular standout, showing off grill marks; get it paired with a combo of mustard and kraut.

4138 SE Woodstock Blvd
Portland, OR 97202

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