An old-school neighborhood pubs-meets-diner vibe pervades at the Mock Crest Tavern, a longstanding music venue in North Portland. Shows here often run late enough to lead into happy hour, which kicks off at 11 p.m. With some respectable pub staples ranging from $4 to $7, the menu includes tater tots, hummus and pita, plus cheeseburger or veggie sliders. Drink specials are similarly straightforward, with $4 well drinks and discounts on beer and wine.

Decked out in all black, Bartini serves a menu of a few dozen “martinis,” which is to say a variety of cocktails made with all manner of “mixers” served in oversized martini stems. Given the variety, there’s sure to be something to please, especially when the voluminous drinks are just $5 after 9:30 p.m. — until midnight on weeknights and 11 p.m. on Sundays. If cheap drinks aren’t enough, the bar also offers all of its small plates on discount, including $4 mash potatoes also served in a martini glass, because that’s just classy.

The vintage carpets, white tablecloths, and classic service don’t make Jake’s Grill feel like much of a late-night party spot, but the happy hour menu, available after 9 p.m., definitely does. Find well spirits for $4.50, local spirits for $6.50, and speciality drinks for $8. The Old Portland classic also slings a variety of food options from $3 to $9, including crispy Brussels sprouts, Thai-chili-fried cauliflower, and tuna poke.

My Father’s Place lives somewhere between a dive bar and a greasy diner, which is exactly what one needs after a night of drinking. From 10 p.m. to midnight Monday through Friday, the bar offers alcohol-soaking staples like a crispy beef and bean burrito for $4, spiced chicken sliders with fries for $5, and a stuffed baked potato for $3. For anyone looking to keep the party going, all whiskey (save well) is $1 off, while draft beers are $3 and PBR is a $1.50.

The buzzy steam burgers as this elegant, vintage-vibed wine bar and cafe are already reasonably priced, but from 10 p.m. to midnight each night the little treasures are just $3 a pop. Those looking for a decadent end to the night can find a dozen oysters for $18, as well as a venison terrine for $7. Drink-wise, a selection of aperitifs on the rocks or with soda are available for $6— a nice low-proof way to wrap up an evening, as are the $3 Montucky Cold Snacks.

Lauded and spacious Italian restaurant Nostrana reserves its happy hour for late nights only, starting at 9 p.m. with Cathy Whims’ iconic pizzas on offer for less than $10 each. Capellini with the famous tomato butter sauce is $10, the amazing radicchio salad is $6, and glasses of select wine are $6, with bottles at $25. Happy hour ends at 10 p.m. (11 p.m. Friday and Saturdays), but those full of pasta wanting to keep the party going can head next door to the vividly modernist Enoteca Nostrana—happy hour starts there at 10 p.m. with half-priced bottles and glass pours on all wine.

The Yukon Tavern, or The Yuke as its affectionately known by regulars, is a consummate dive bar with all the necessary elements: stiff drinks, pool, golden-fried bar food, Oregon Lotto proudly displayed above the sign, and happy hour twice a day. Bar staples range from a $2 corndog to $7 fried shrimp for the fancypants. The stiff well drinks are $4, while beers range from $.50 to $.75 off.

One of the city’s most stunning wine bars, OK Omens invites late night revelers to its airy, minimalist space from 10 p.m. to close (11 p.m. Tuesday through Thursday and midnight Friday and Saturday) each day of the week and all day Sunday for a wine-filled happy hour. Rotating glasses of wine are $7 and are guaranteed to be something exciting and pleasing, as are the $30 bottles of wine. To accompany them, chef Justin Woodward’s playful takes on bar food include a fried chicken torito salad for $12 and the easily poppable cheddar beignets for $5.

A laid back, industrial gastropub with a serious pinball collection in the basement, C Bar is a regular spot for Reedies and residents of the Creston-Kenilworth neighborhood. After 10 p.m., $1 gets knocked off all sandwiches, including a serious burger, and all shared plates, like the fried Brussels sprouts and the Gladstone poutine. Cocktail specials range from $5 to $7, and draft beers, wines, and well drinks are all $1 off.

A chic, modernist little spot with vibrant paintings set against stark whites and blacks, Bang Bang runs a happy hour from 9:30 p.m. each night until midnight. Then, visitors can find drink specials like $7 house wines, $6 G&Ts and a solid $8 old fashioned, as well as a Miller High Life and Fernet combo for $8. The happy hour doesn’t slack on food specials, either: Fremont regulars find a variety of Thai skewers for $2 to $3, a heaping plate of curry fries with fried chicken bits and a silky egg for $14, and some of the city’s best sweet soy wings for $7.

Dark and industrial with reclaimed wood and a great slab of concrete for the bar, Bar Maven fills up each night with neighborhood regulars playing tunes on the digital jukebox and enjoying a generous happy hour menu. The menu features bar staples with the occasional Mediterranean element, like pita chips with tzatziki for $3 or fried cauliflower with tahini for $7. The $5 cheeseburger comes à la carte, but at a half-pound that’s actually a benefit rather than a drawback. Meanwhile, well drinks are just $3, and draft beers are all $1 off. Happy hour starts at 10 p.m. and runs until closing at 2:30 a.m. for food specials, while drink specials end at midnight.

Framed paintings fill the walls at The Observatory, a warm and inviting restaurant in Montavilla, and the late-night menu matches the vibe with pleasing comfort food. Happy hour runs from 10 p.m. to 11 p.m. Sunday and Monday, and until midnight Tuesday to Thursday, with a menu including a variety of $6 sliders, ginger mussels for $6, $3 salads, $2 cups of soup, and a heaping pile of garlic parmesan fries for $4. Drink specials are straightforward, with canned beers $2 to $3, $4 well drinks, and $5 wine pours.