Open from noon to 8 p.m. on Thursdays through Sundays, this vegan, gluten-free food truck at St. Johns Beer Porch is known for its vegetable-based comfort foods, like the popular beet-lentil-walnut burger and heaping quinoa mac with cashew cheese. Customers can call in or order online for pickup, or get delivery through Doordash and Postmates.

Safframen, one of the carts at the all-vegan Shady Pines food court in Cully, offers regular and spicy versions of “Konkotsu” corn ramen, as well as pistachio onigiri and rose lemonade. Customers can order through Postmates from 1 p.m. to 8 p.m. or through the website for takeout from 4 p.m. to 8 p.m. on Thursdays through Sundays. Specials, like vegan milk bread and chilled ramen, are announced regularly on Instagram.

Located within Shady Pines cart pod, Sushi Love continues to serve its inventive vegan sushi creations like the Mother of Dragons and Don’t Be Shellfish rolls. To order from the truck for pickup, call (503) 278-6070. The Oregon City restaurant can be reached at (503) 744-0457 and is offering delivery through Food On Demand and Postmates.

This popular spot for flavorful vegan bowls, like the Mississippi which comes with a mountain of barbecue soy curls and fresh slaw drizzled with dill peppercorn ranch, now features a limited menu from 11:30 a.m. to 4 p.m. daily. To order directly from Native Bowl, call (503) 330-7616. Delivery is available through various services.

Ditto!, the vegan grilled cheese cart located in the parking lot of Jet Black Coffee Company, has reopened with new hours: 11 a.m. to 5 p.m. on Friday and Saturday. Melty grilled cheese sandwiches packed with smoky maple tempeh bacon and tangy barbecue soy curls are available for call-in and online ordering for pickup.

This Belmont food cart continues to serve its hefty vegan sandwiches, like the impressive Vegball Sub that comes smothered in marinara sauce. Open from 11 a.m. to 5 p.m. on Wednesdays through Saturdays, Dinger’s Deli offers online ordering, in addition to Doordash and Postmates delivery. Specials, including grilled cheese and creamy tomato soup, are announced regularly on Facebook and Instagram.

Open from noon to 6 p.m. Thursdays to Sundays, Daily Fuel serves healthy versions of comfort foods, such as the lentil tempeh pretzel burger and towering vegetable loaded nachos. Customers can call (971) 678-0152 for pickup inside the Hawthorne Asylum food pod, or get delivery through Postmates.

Portland’s fully vegan wood-fired pizza cart has reopened with new hours: 4 to 8 p.m. on Fridays through Sundays and on gluten-free Mondays. The full menu of vegan pies, featuring house-made toppings like seitan pepperoni and tofu ricotta, is available on the website for pickup or bike courier delivery. Weekly specials are announced on Instagram.

Open daily from 8 a.m. to 4 p.m., Best Friend continues to serve smoothie bowls, fresh juices, and gluten-free toasts from its cart on Division. Customers can call (971) 258-0761 to place takeout and curbside orders, or order delivery through a number of services. The Gladstone cafe is also open and can be reached at (503) 208-3441.

Available for online ordering and pickup, the menu at this Beaverton food cart changes daily, but often includes cheesy pizza mac and fluffy poffertjes (mini Dutch pancakes). A soup, salad, and sandwich special — choose from the “krabby” tofu sandwich or the Italian sub — is available for $13. Specials and updated hours are announced on Instagram.

Best known for the Space Cowboy, a hearty tempeh sandwich slathered with barbecue sauce, jalapeno citrus slaw, and melted Chao cheese, this Sellwood food cart is open from 11 a.m. to 8 p.m. on Wednesdays through Sundays. Customers can call (971) 212-3387 for takeout orders or order delivery through various services.