[Photo: Facebook/Arugulariam]

What’s the best way to top sweet Japanese-style street crepes? With ice cream, of course. Once filled with your choice of fruit, sauce, ice cream, and other goodies, the crepe is wrapped and served cone-shaped with a spoon. A casual vibe and booze-less menu (not to mention pool tables and retro arcade games) make this café a popular hangout for teens and families.

[Photo: Facebook/Chez Machin]

A long-time staple of Hawthorne’s Cartopia food cart pod, Perierra Creperie whips up more than 18 different crepe flavors from 8 a.m. to 3 a.m. everyday. Choose from traditional ham and gruyére or Nutella and bananas, to creative options like fried plantains and dulce de leche or bacon and dates. Add an egg for a little protein to any savory crepe for $1.

For an intimate, candlelit evening filled with modern French fare and wine (there’s over 150 bottles to choose from), this bistro-creperie delivers. Or if you're looking for a crepe on the go, seek out the C’est Si Bon! cart, which pops up at a handful of local farmers markets (including the Beaverton and PSU ones) throughout the year.

Bring the kids to this cheerfully-painted creperie, formerly known as Silver Moon, and watch as your crepes are made through a large glass wall in front of the griddle station. There are 40-plus sweet and savory concoctions to choose from, with gluten-free (buckwheat) and vegan (chickpea) batters available.

[Photo: Yelp]

This downtown food cart makes only one dish—the jianbing, one of China’s most popular street foods—and Bing Mi does it so well, you won’t want anything else. Inside the griddled crepe, find freshly scrambled egg, black-bean paste, and chili sauce melding with cilantro, pickled vegetables, and crunchy wonton-style crackers. Open for breakfast and lunch daily for the most part.

Watch out breakfast burrito, your French cousin the breakfast crepe has arrived. At this pint-sized creperie, located inside the Congress Center building downtown, the fresh egg is cooked right on the crepe and then stuffed with bacon and cheddar cheese. Gluten-free and vegan batters are available.