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A table stocked with salts, vinegars, olive oil, tinned fish, and squash.
Various pantry items from the Paley’s Place Pantry. Paley’s Place is just one of many Portland restaurants that started grocery programs during the pandemic.
Candace Molatore / Official

15 Portland Restaurants Where You Can Also Buy Your Groceries

Where to find fancy cheeses, pantry staples, and Oregon-grown produce to order with your takeout

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Various pantry items from the Paley’s Place Pantry. Paley’s Place is just one of many Portland restaurants that started grocery programs during the pandemic.
| Candace Molatore / Official

In the early days of the COVID-19 pandemic, many Portland restaurants started selling groceries alongside takeout family meals and meal kits, for those who felt nervous about heading into a supermarket as cases spread. It was an easy way for Portland diners to both support struggling restaurants and find highly sought-after ingredients they may not be able to access, from Snake River Farms beef to Ayers Creek polenta. Many restaurants even started their own CSAs, a way to support the Oregon farmers losing wholesale accounts left and right.

A year later, many restaurants have resumed some form of onsite dining or traditional takeout; however, some restaurants kept the pantry program going, as a way to ride out the storm, accrue a little extra income to make up for the deficit, and continue to support Oregon producers. With COVID-19 cases surging, some Oregonians — especially the unvaccinated ones — are still looking for ways to avoid the grocery store; this map has a few spots where you can order brunch or dinner takeout, while also stocking up on pantry basics and produce.

Portland is home to a true bounty of great specialty markets and delis, ranging from World Foods to Lily Market to Providore. This map really tries to focus on restaurants with a selection of groceries available for purchase, as well as a few restaurants with butcher’s counters, bakeries and cafes with pantry staples, and more. For an even wider selection of markets, groceries, butchers, and specialty good shops, our lengthy picnic and grocery guides may help.

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Tienda Santa Cruz

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It’s hard to miss: Walking back to the taqueria behind Tienda Santa Cruz to get a steamy caldo or a massive carnitas-filled burrito drenched in avocado salsa, customers cut through a tienda, with plenty of produce, meats, canned goods, and a wide array of dried peppers for soups and stews. That’s not a bad one-stop shopping option in St. Johns.

Handsome Pizza

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This combination bakery and pizzeria also plays grocery store, with an online market for pre-order. The shop is stocked with breads, honey, eggs, butter, cereals, and cake mixes, as well as its peppery chai concentrate and sourdough starter. Order online; pros know to throw in a bread loaf or two before checking out.

Milk Glass Mrkt

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Milk Glass Mrkt has suspended its usual cafe menu, but its online market features things like a cafe-based produce box or “farm share,” pastries, oils and vinegars, pastas and rice, coffees and teas, meats and tinned fish, and an assortment of one-off grab-and-go meals. Customers can order online to pick up orders at the shop.

Proud Mary Cafe

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Since the early days of the pandemic, this Aussie outpost known for its coffee and brunch fare has sold pantry staples like granola, raw bacon, eggs, and whole gallons of milk. Its pantry program is still available for those who want to order ahead; customers can order their groceries and pick out a few bags of whole beans to get through a week’s worth of mornings.

Piccone’s Corner

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Piccone’s Corner is an interesting style of restaurant: At the moment, much of Piccone’s physical space is dominated by the butcher counter, as the team slowly finishes up the restaurant’s interior seating. But the restaurant is no afterthought, serving takeout containers of bucatini tossed in radish-top pesto and meatballs nested in Ayers Creek polenta. Customers can pop in, order dinner, and then pick out a few cuts of pork from the owner’s pig farm, Wallow & Root, as well as chicken, lamb, and beef from other Oregon farms.

Paley's Place Bistro & Bar

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Paley’s Place has reopened for onsite dining, but some of its COVID-era add-ons, including its Paley’s Place Pantry program, have stuck around. Customers can order things like the restaurant’s CSA box, Snake River Farms steaks, restaurant-smoked bacon, dressings, condiments, and house-baked breads via the Tock page, which people order ahead and then pick up at the restaurant. Customers can also order dinner and meal kits via the Tock page.

The Mercato at Bar Mingo

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A Northwest Portland stalwart, Caffe Mingo has turned its sibling, the neighboring Bar Mingo, into a full market, with fruit, fresh pasta, salami, cheese, olive oils, sauces, and plenty of beverages. Visitors can stop by for an outdoor lunch of things like lasagna or mushroom pizza, and bring home everything necessary to make dinner at home. Order takeout groceries and dinner online, or stop by.

Montelupo Italian Market

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Portland is now home to a number of Italian restaurants and markets, including this Northeast Portland spot serving house-made pastas, both in the restaurant and to keep in the pantry. The restaurant’s shelves are stocked with dried and canned tomatoes, oils and vinegars, imported Italian beans and grains, crackers and cookies, salami and cheese, jarred vegetables and condiments, as well as a number of restaurant-made sauces, pasta salads, and desserts. Order online or drop in.

Laurelhurst Market

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Perhaps it’s obvious, but since Laurelhurst Market opened in 2009, it has always walked the line between butcher and restaurant. After an early dinner of steamed Manila clams, a Brandt Ranch rib-eye, and roasted heirloom carrots, customers can waltz into the butcher shop to pick up a few steaks, some chicken, some bacon for the morning, and even things like eggs, pickles, and a six-pack of beer. The butcher’s shop is open from 11 a.m. to 7 p.m.

Maurice

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This treasured West Portland luncheonette offers things like Ayers Creek barley, La Brújula sardines, créme fraîche, and vegetable stock, alongside a wide selection of wines and the shop’s popular fika. The move is to order those groceries along with a brunch order, to start a Saturday morning off correctly. Order online for pickup.

Sebastiano's

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Not only can people find some of the city’s best cannoli and muffaletta here, Sebastiano’s also offers an assortment of cured meats, cheeses, olives, sauces, and pantry items like farro and dried pasta. Order online before you go.

Danwei Canting

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While ordering delivery from this Inner Southeast Chinese restaurant, customers can add orders of White Rabbit candies, bottles of black vinegar, bags of salted-fermented black beans, fresh bags of wheat noodles, and more Chinese pantry basics. Order via DoorDash or drop in for takeout.

Fermenter

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Vegans looking for a lentil burger or koji-beet Reuben can also get cider vinegars, house-made tempeh slabs, hazelnut kefir spread, and various ferments at the aptly named Fermenter. The online market has a number of options, including deli salads and home kombucha kits. Order online.

It may seem obvious by now, but for those who missed it, this Slavic restaurant has a full market for groceries above the main dining room, complete with oils, pickles, spices and sauces, cheese, bread, condiments, crackers, and more. Those seeking Kachka classics will also find grocery-fied versions of them, like packs of frozen pelmeni and broth and take-and-bake khachapuri. Order ahead online or stop in.

Bella's Italian Bakery

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This sweet Lents bakery also sells an assortment of pantry basics, including pickled peppers, olives, Amarena cherries, cheese, salad greens from Portland farm Urban Acre, and even whole slabs of pancetta and bulk sausage. Order groceries ahead of time, or stop by to shop in-person.

Tienda Santa Cruz

It’s hard to miss: Walking back to the taqueria behind Tienda Santa Cruz to get a steamy caldo or a massive carnitas-filled burrito drenched in avocado salsa, customers cut through a tienda, with plenty of produce, meats, canned goods, and a wide array of dried peppers for soups and stews. That’s not a bad one-stop shopping option in St. Johns.

Handsome Pizza

This combination bakery and pizzeria also plays grocery store, with an online market for pre-order. The shop is stocked with breads, honey, eggs, butter, cereals, and cake mixes, as well as its peppery chai concentrate and sourdough starter. Order online; pros know to throw in a bread loaf or two before checking out.

Milk Glass Mrkt

Milk Glass Mrkt has suspended its usual cafe menu, but its online market features things like a cafe-based produce box or “farm share,” pastries, oils and vinegars, pastas and rice, coffees and teas, meats and tinned fish, and an assortment of one-off grab-and-go meals. Customers can order online to pick up orders at the shop.

Proud Mary Cafe

Since the early days of the pandemic, this Aussie outpost known for its coffee and brunch fare has sold pantry staples like granola, raw bacon, eggs, and whole gallons of milk. Its pantry program is still available for those who want to order ahead; customers can order their groceries and pick out a few bags of whole beans to get through a week’s worth of mornings.

Piccone’s Corner

Piccone’s Corner is an interesting style of restaurant: At the moment, much of Piccone’s physical space is dominated by the butcher counter, as the team slowly finishes up the restaurant’s interior seating. But the restaurant is no afterthought, serving takeout containers of bucatini tossed in radish-top pesto and meatballs nested in Ayers Creek polenta. Customers can pop in, order dinner, and then pick out a few cuts of pork from the owner’s pig farm, Wallow & Root, as well as chicken, lamb, and beef from other Oregon farms.

Paley's Place Bistro & Bar

Paley’s Place has reopened for onsite dining, but some of its COVID-era add-ons, including its Paley’s Place Pantry program, have stuck around. Customers can order things like the restaurant’s CSA box, Snake River Farms steaks, restaurant-smoked bacon, dressings, condiments, and house-baked breads via the Tock page, which people order ahead and then pick up at the restaurant. Customers can also order dinner and meal kits via the Tock page.

The Mercato at Bar Mingo

A Northwest Portland stalwart, Caffe Mingo has turned its sibling, the neighboring Bar Mingo, into a full market, with fruit, fresh pasta, salami, cheese, olive oils, sauces, and plenty of beverages. Visitors can stop by for an outdoor lunch of things like lasagna or mushroom pizza, and bring home everything necessary to make dinner at home. Order takeout groceries and dinner online, or stop by.

Montelupo Italian Market

Portland is now home to a number of Italian restaurants and markets, including this Northeast Portland spot serving house-made pastas, both in the restaurant and to keep in the pantry. The restaurant’s shelves are stocked with dried and canned tomatoes, oils and vinegars, imported Italian beans and grains, crackers and cookies, salami and cheese, jarred vegetables and condiments, as well as a number of restaurant-made sauces, pasta salads, and desserts. Order online or drop in.

Laurelhurst Market

Perhaps it’s obvious, but since Laurelhurst Market opened in 2009, it has always walked the line between butcher and restaurant. After an early dinner of steamed Manila clams, a Brandt Ranch rib-eye, and roasted heirloom carrots, customers can waltz into the butcher shop to pick up a few steaks, some chicken, some bacon for the morning, and even things like eggs, pickles, and a six-pack of beer. The butcher’s shop is open from 11 a.m. to 7 p.m.

Maurice

This treasured West Portland luncheonette offers things like Ayers Creek barley, La Brújula sardines, créme fraîche, and vegetable stock, alongside a wide selection of wines and the shop’s popular fika. The move is to order those groceries along with a brunch order, to start a Saturday morning off correctly. Order online for pickup.

Sebastiano's

Not only can people find some of the city’s best cannoli and muffaletta here, Sebastiano’s also offers an assortment of cured meats, cheeses, olives, sauces, and pantry items like farro and dried pasta. Order online before you go.

Danwei Canting

While ordering delivery from this Inner Southeast Chinese restaurant, customers can add orders of White Rabbit candies, bottles of black vinegar, bags of salted-fermented black beans, fresh bags of wheat noodles, and more Chinese pantry basics. Order via DoorDash or drop in for takeout.

Fermenter

Vegans looking for a lentil burger or koji-beet Reuben can also get cider vinegars, house-made tempeh slabs, hazelnut kefir spread, and various ferments at the aptly named Fermenter. The online market has a number of options, including deli salads and home kombucha kits. Order online.

Kachka

It may seem obvious by now, but for those who missed it, this Slavic restaurant has a full market for groceries above the main dining room, complete with oils, pickles, spices and sauces, cheese, bread, condiments, crackers, and more. Those seeking Kachka classics will also find grocery-fied versions of them, like packs of frozen pelmeni and broth and take-and-bake khachapuri. Order ahead online or stop in.

Bella's Italian Bakery

This sweet Lents bakery also sells an assortment of pantry basics, including pickled peppers, olives, Amarena cherries, cheese, salad greens from Portland farm Urban Acre, and even whole slabs of pancetta and bulk sausage. Order groceries ahead of time, or stop by to shop in-person.

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