Located downtown on the campus of Portland State University, this flagship market is the city’s busiest Saturday stop. There are 140 stalls filled with an abundance of local Oregonian bounty including fresh and foraged produce, meat, dairy, and breads as well as a number of artisan food purveyors like Jacobsen Salt, Freddy Guys Hazelnuts, and Olympic Provisions. The market is open year-round rain or shine.

Situated in the northeast section of town, the Hollywood Farmers Market is a Saturday family-friendly event. In addition to showcasing local products from Oregon and Washington, the market features live music, entertainment for children such as face painting and special events all summer long like a Market Scavenger Hunt and interactive workshops on fruits and vegetables.

Founded in 2010, this southeast, Sunday market’s mission is to, “provide quality fresh produce by supporting local farmers.” Its goal is to promote healthy eating and food education while creating a strong neighborhood community. It opens the first weekend in June and remains open until the end of October.

This Monday market is located in the heart of downtown PDX, seeing over 32,000 people daily. A number of lunch options make this a popular spot to grab a midday meal. With over 30 vendors, the market also showcases locally grown goods and specialty foods.

Supporting health, sustainability, and affordability, the Montavilla Farmers Market goal is to strengthen the community and give everyone access to, “high-quality, local, healthy food.” The market features local vegetables, fruits, dairy, flowers, and more, as well as prepared foods such as tamales, barbeque, ice cream, and other fun finds.