Treasured ice-creamery Salt and Straw is the only place in town offering an entire Thanksgiving dinner in ice cream form. After the last two years, no excuse is needed to indulge in flavors like Parker House rolls with salted buttercream, sweet potato pie with almond streusel, or caramelized turkey and cranberry sauce. The ice creams are available at the various scoop shops, as well as online.

Chef Johnny Nunn’s French restaurant Verdigris has fully moved into its sister restaurant Daisy Cafe’s space, and will be offering a takeout turkey dinner for Thanksgiving. For $100 per person, the menu comprises houses rolls, butternut squash soup, mixed greens, Mary’s roasted turkey breast and braised turkey leg, cranberry compote, mushroom gravy, focaccia stuffing with chestnuts and rosemary, truffled twice-baked sweet potatoes, Brussels sprouts, garlic smashed potatoes, and chocolate hazelnut layer cake.

Orders can be placed by calling (503) 894-8125, and pick-up times are between 2 and 6 p.m. on Thanksgiving itself, with everything served hot and ready to eat.

The cute, brick-lined bistro Radar on North Mississippi is offering a menu of Thanksgiving dishes and sides, each with Radar’s own signature touch, all vegetarian or vegan. There’s challah bread stuffing with herbs, roasted Brussels sprouts with mustard seed, yams with marshmallow, cranberry-orange chutney, wild mushroom gravy, and dessert and cocktail options. Diners can order a la carte or find a two-person feast with all dishes for $110. Radar is also giving complimentary dinners to essential workers and people who are experiencing food insecurity or poverty.

Orders are available online with pick up times on Wednesday, November 24.

Italian restaurant, catering group, and multi-course dining experience Norr Kitchen offers a traditional turkey dinner for the holiday this year. The $425 meal serves six to eight diners with a slow-roasted turkey, Parker House rolls, whipped potatoes, honey-glazed carrots, green bean and mushroom casserole, cornbread stuffing, cranberry marmalade, giblet gravy, and a choice between pumpkin and pecan pie. A cheese and charcuterie plate add-on is also available for $50. Orders can be called in at (503) 941-0407 online for pickup on Thanksgiving at noon.

Italian market and restaurant Montelupo is gearing up for Thanksgiving with an Italian twist. The $100 packages serve four to six people, with radicchio salad and a choice between lasagne bolognese or a pumpkin mac and cheese with delicata squash and sage. Tiramisu, olive oil cake, and apple & pear crisp with vanilla gelato are also available, along with holiday wine packages. Everything can be ordered online for pickup on Wednesday, November 24 between 10 a.m. and 2 p.m.

Filipino restaurant Magna from star chef Carlo Lamagna offers a different kind of take on the holiday than the traditional turkey dinner — Everything But the Bird features a few different dinner options, each feeding four people, generously. There’s pancit palabok malabon, with noodles, shrimp, calamari, chicarrons, hard-boiled eggs, and seafood gravy; the vegan ginataan gratin, a root vegetable gratin with savory coconut broth and fried garlic; the vegan adobong kabute, a mushroom adobo with fried shallots; crab fat fried rice loaded with crab and vegetables; and longganisa and pandesal stuffing. Allie G’s is handling the pastries: nine-inch pies for $32 each, including ube cheesecake and pumpkin spice bibingka rice cake. Each dessert is gluten-free. 

Orders must be placed by Sunday, November 21. Menus and ordering instructions are available on Instagram.

A charming cafe and bistro in Multnomah Village, Marco’s Cafe offers a Thanksgiving menu as individual meals for $38 each or serving four for $135. Dinners include roasted turkey breast, butter-whipped potatoes, herbed stuffing with gravy, cranberry chutney, sweet corn, and a slice of pumpkin pie. Full pies, bottles of wine, and additional servings are also available for purchase. Order forms can be found online or customers can place orders by calling (503) 245-0199. Orders must be placed by Monday, November 22 with pick-up times between 10 a.m. and 8 p.m. on Wednesday, November 24.

Mexican-Southern restaurant Nacheaux is skipping the turkey, but providing an ample amount of sides for any Thanksgiving feast. Each side serves around 10, with dishes like mac and cheese, cream corn, and garlic mashed potatoes baked with three kinds of pork. Dessert options are $30 and include pumpkin pie, peach cobbler, butter pecan tres leches, and panda cookies in cocoa pebble dust. Orders can be placed online here with a $50 deposit for pickup on Wednesday, November 24 between 4 and 7 p.m.

Specialty grocery store World Foods, with locations in the Pearl and on SW Barbur Boulevard, has a number of options this year for those celebrating. The traditional turkey feast ranges from $80 to $150, for two-to-four guests or six-to-eight, and includes the essentials with Mediterranean touches—herbed and roasted turkey, bone broth gravy, garlic and parmesan mashed potatoes with lemon zest, fennel and chicken sausage sourdough stuffing, green bean casserole with mushroom bechamel, preserved lemon cranberry sauce, and dinner rolls. Everything is also available a la carte, with additional items like roast squash and pies. The fully cooked meals are available for pickup between Monday, November 22 and Thanksgiving Day at either location as well as Ya Hala in Montavilla. Order forms can be found online.