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A table is set up with a turkey breast, mashed potatoes, and vegetables, set with a few composed plates at Ringside.
Thanksgiving takeout from Ringside.
Aubrie LeGault

Where to Order Thanksgiving Dinner Takeout in Portland This Year

For a full turkey dinner you don’t have to cook, here’s where to find takeout Thanksgiving in Portland

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Thanksgiving takeout from Ringside.
| Aubrie LeGault

In the first two years of the pandemic, restaurants that traditionally served elaborate Thanksgiving meals onsite — hotel restaurants, fine dining spots — instead packed up take-home meals of turkey, stuffing, and pie, to be enjoyed at home. While many Portlanders feel comfortable dining indoors again, many chefs are still offering Thanksgiving takeout, for those who want to enjoy dinner at home. Some are served hot and ready to go; others need some warming up at home.

In any case, these are the places to order Thanksgiving dinner for your home meals. Many of them will sell out quickly and others have upcoming deadlines for orders; keep that in mind before you try to nab Thanksgiving takeout the day of. Below, find an array of Thanksgiving take-home offerings across Portland, which occupies ancestral Multnomah, Kathlamet, Clackamas, Chinook, Tualatin Kalapuya, and Molalla land, as well as territory populated by many other tribes. For dine-in options, check out this map.

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Salty's on the Columbia River

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This Marine Drive restaurant known for its Columbia River views is offering a Thanksgiving meal kit for two, with optional add-ons like wine and “second helpings” of any component of the meal. The meal comes with slow-roasted turkey basted in herb butter, brown sugar and bourbon-glazed ham, roasted-garlic whipped potatoes, roasted Brussels sprouts with raisins and bacon, gravy, rolls, and a choice of Dutch apple pie or pumpkin pie. The two-person kit starts at $85.98, and is available for preorder on Tock. Those who order can pick up their meals on November 23.

Salt & Straw

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Salt & Straw is the only place in town where you can get an entire five-course Thanksgiving dinner as dessert. This month’s seasonal scoops include Parker house rolls with salted buttercream, caramelized turkey and cranberry sauce, roasted-peach and sage cornbread stuffing, and pumpkin gingersnap pie. Pints are available for nationwide shipping, local delivery, and in stores beginning Friday, November 4.

Elephants Delicatessen

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Elephants Delicatessen is offering curbside pickup and delivery from multiple locations from 10 a.m. to 6 p.m. on Tuesday, November 22 and Wednesday, November 23. The holiday turkey dinner includes oven-roasted turkey breast, mashed potatoes, stuffing, green beans with mushrooms and Madeira, gravy, and cranberry-orange relish, priced at $25 for an individual portion or $225 as a dinner for six. Wine and additional a la carte items, like crab cakes or Kentucky bourbon pecan pie, are also available. Orders must be placed online or by phone by Sunday, November 13.

Ringside Steakhouse

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Thanksgiving meal kits from Ringside Steakhouse will be available for pickup on Wednesday, November 23. The family turkey dinner for six is priced at $230 and includes roasted bone-in turkey breast, cranberry sauce, gravy, bread stuffing with sage and onion, herbed green beans, whipped russet potatoes, and pumpkin pie. Orders can be placed online by Thursday, November 17. Wine selections and pairings are available at an additional charge.

Bullard Tavern

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Bullard Tavern, the Woodlark Hotel’s Texas-inspired grill, will have family dinner boxes, serving three to four people, available for pickup. Boxes will come packed with a smoked half turkey, mashed potatoes, Brussels sprouts, glazed carrots, cornbread stuffing, cranberry sauce, house-made dinner rolls with whipped butter, and four slices of pumpkin pie with whipped cream. A la carte pastries, rolls, and snacks are available at an additional charge. Boxes can be preordered on Tock.

Portland City Grill

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Portland City Grill is offering individual turkey plates for pickup on Wednesday, November 23 or Thursday, November 24. The $33 plates include sliced white and dark meat, gravy, apple sausage stuffing, green beans, mashed potatoes, and orange cranberry compote. Orders can be placed by phone by 4 p.m. on Friday, November 18.

Fermenter

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Vegans looking for a holiday meal can look to Portland’s plant-based fermentorium and deli. Fermenter’s Thanksgiving meal kit easily serves two, and comes with miso-butternut soup with hazelnut chile crisp, wild mushroom gravy, a choice of tempeh Wellington or gluten-free mushroom-stuffed tempeh roast, juniper-orange cranberry sauce, celeriac-potato puree, grilled winter vegetable salad with kombucha vinaigrette, roast Brussels sprouts with black garlic and onion brown butter. The full kit is $125, available for preorder via Tock, and can be picked up from 10 a.m. to 1 p.m. Thursday, November 24.

Laurelhurst Market

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East Burnside staple Laurelhurst Market is offering a la carte Thanksgiving items from the butcher shop, including confit turkey legs, sausage and mushroom stuffing, citrus-ginger cranberry sauce, and roasted fall vegetables with romesco and pumpkin seed salsa verde. Orders can be placed by phone and are available for pickup on Tuesday, November 22 and Wednesday, November 23.

Lazy Susan

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Montavilla favorite Lazy Susan will offer Thanksgiving Meal Kits for pickup on Wednesday, November 23rd. The $100 boxes feed two people and contain a turkey pot pie, coal-roasted squash, mashed potatoes with mushroom gravy, chicory salad, and their now-iconic smoked whitefish spread with fried saltines. Additional sides and desserts – including cranberry relish, grilled cabbage, Parker house rolls, local wines, and maple pumpkin pie – can be added a la carte for an additional charge. Pickups can be arranged between 2pm-4pm on Tock.

Chart House

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Southwest Portland’s hillside location of the national chain Chart House will offer hot Thanksgiving family meals to go, available for pick up on Thanksgiving Day. Each family pack serves three to four people and includes a field green salad, garlic mashed potatoes, creamed spinach, and pecan or pumpkin pie. The herb-crusted prime rib dinner, priced at $130, also includes au jus and horseradish sour cream. The butter and sage-roasted turkey dinner, priced at $105, also includes pan gravy, savory cornbread stuffing, and cranberry-citrus compote. Preorders must by placed by November 18.

Bergerac

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Woodstock’s cozy French bistro Bergerac will have “easy to assemble and rewarm” three-course dinners available for pickup from 2 p.m. to 4 p.m. on Wednesday, November 23. At $55 per person, the menu includes a poached-pear and bleu cheese salad; chicken stuffed with apples, onions, and herbs; porcini potato gratin; and pumpkin creme brûlée. Pre-paid pickup is available via Tock.

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Salty's on the Columbia River

This Marine Drive restaurant known for its Columbia River views is offering a Thanksgiving meal kit for two, with optional add-ons like wine and “second helpings” of any component of the meal. The meal comes with slow-roasted turkey basted in herb butter, brown sugar and bourbon-glazed ham, roasted-garlic whipped potatoes, roasted Brussels sprouts with raisins and bacon, gravy, rolls, and a choice of Dutch apple pie or pumpkin pie. The two-person kit starts at $85.98, and is available for preorder on Tock. Those who order can pick up their meals on November 23.

Salt & Straw

Salt & Straw is the only place in town where you can get an entire five-course Thanksgiving dinner as dessert. This month’s seasonal scoops include Parker house rolls with salted buttercream, caramelized turkey and cranberry sauce, roasted-peach and sage cornbread stuffing, and pumpkin gingersnap pie. Pints are available for nationwide shipping, local delivery, and in stores beginning Friday, November 4.

Elephants Delicatessen

Elephants Delicatessen is offering curbside pickup and delivery from multiple locations from 10 a.m. to 6 p.m. on Tuesday, November 22 and Wednesday, November 23. The holiday turkey dinner includes oven-roasted turkey breast, mashed potatoes, stuffing, green beans with mushrooms and Madeira, gravy, and cranberry-orange relish, priced at $25 for an individual portion or $225 as a dinner for six. Wine and additional a la carte items, like crab cakes or Kentucky bourbon pecan pie, are also available. Orders must be placed online or by phone by Sunday, November 13.

Ringside Steakhouse

Thanksgiving meal kits from Ringside Steakhouse will be available for pickup on Wednesday, November 23. The family turkey dinner for six is priced at $230 and includes roasted bone-in turkey breast, cranberry sauce, gravy, bread stuffing with sage and onion, herbed green beans, whipped russet potatoes, and pumpkin pie. Orders can be placed online by Thursday, November 17. Wine selections and pairings are available at an additional charge.

Bullard Tavern

Bullard Tavern, the Woodlark Hotel’s Texas-inspired grill, will have family dinner boxes, serving three to four people, available for pickup. Boxes will come packed with a smoked half turkey, mashed potatoes, Brussels sprouts, glazed carrots, cornbread stuffing, cranberry sauce, house-made dinner rolls with whipped butter, and four slices of pumpkin pie with whipped cream. A la carte pastries, rolls, and snacks are available at an additional charge. Boxes can be preordered on Tock.

Portland City Grill

Portland City Grill is offering individual turkey plates for pickup on Wednesday, November 23 or Thursday, November 24. The $33 plates include sliced white and dark meat, gravy, apple sausage stuffing, green beans, mashed potatoes, and orange cranberry compote. Orders can be placed by phone by 4 p.m. on Friday, November 18.

Fermenter

Vegans looking for a holiday meal can look to Portland’s plant-based fermentorium and deli. Fermenter’s Thanksgiving meal kit easily serves two, and comes with miso-butternut soup with hazelnut chile crisp, wild mushroom gravy, a choice of tempeh Wellington or gluten-free mushroom-stuffed tempeh roast, juniper-orange cranberry sauce, celeriac-potato puree, grilled winter vegetable salad with kombucha vinaigrette, roast Brussels sprouts with black garlic and onion brown butter. The full kit is $125, available for preorder via Tock, and can be picked up from 10 a.m. to 1 p.m. Thursday, November 24.

Laurelhurst Market

East Burnside staple Laurelhurst Market is offering a la carte Thanksgiving items from the butcher shop, including confit turkey legs, sausage and mushroom stuffing, citrus-ginger cranberry sauce, and roasted fall vegetables with romesco and pumpkin seed salsa verde. Orders can be placed by phone and are available for pickup on Tuesday, November 22 and Wednesday, November 23.

Lazy Susan

Montavilla favorite Lazy Susan will offer Thanksgiving Meal Kits for pickup on Wednesday, November 23rd. The $100 boxes feed two people and contain a turkey pot pie, coal-roasted squash, mashed potatoes with mushroom gravy, chicory salad, and their now-iconic smoked whitefish spread with fried saltines. Additional sides and desserts – including cranberry relish, grilled cabbage, Parker house rolls, local wines, and maple pumpkin pie – can be added a la carte for an additional charge. Pickups can be arranged between 2pm-4pm on Tock.

Chart House

Southwest Portland’s hillside location of the national chain Chart House will offer hot Thanksgiving family meals to go, available for pick up on Thanksgiving Day. Each family pack serves three to four people and includes a field green salad, garlic mashed potatoes, creamed spinach, and pecan or pumpkin pie. The herb-crusted prime rib dinner, priced at $130, also includes au jus and horseradish sour cream. The butter and sage-roasted turkey dinner, priced at $105, also includes pan gravy, savory cornbread stuffing, and cranberry-citrus compote. Preorders must by placed by November 18.

Bergerac

Woodstock’s cozy French bistro Bergerac will have “easy to assemble and rewarm” three-course dinners available for pickup from 2 p.m. to 4 p.m. on Wednesday, November 23. At $55 per person, the menu includes a poached-pear and bleu cheese salad; chicken stuffed with apples, onions, and herbs; porcini potato gratin; and pumpkin creme brûlée. Pre-paid pickup is available via Tock.

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