This Kenton deli is offering a pretty straightforward selection of holiday meals — turkey and honey hams with stuffing, green bean casserole, and all the greatest hits. Each entree comes with a selection for side, salad, and dessert, including vegan and gluten-free options. The $35 meals are for one, so households can easily mix and match what they want. Orders are easy online, and the store offers both pickup the two days before Thanksgiving and delivery day-of. Orders must be filed by November 24.

Farm to Fit is a local delivery-only meal program, and this year it’ll offer a Thanksgiving meal for two, four, or eight people. The dinner is pretty classic, with roast turkey and gravy, cornbread stuffing with turkey sausage, mashed potatoes, bourbon-orange cranberry relish, bacon Brussels sprouts, rolls, and salted caramel apple bars for dessert. Prices are based on group size, and orders must be placed by November 19 at noon, with Wednesday, November 25 delivery dates. 

Treasured ice-creamery Salt and Straw is offering its usual array of iconoclastic Thanksgiving ice cream flavors. This year’s flavors are sweet potato casserole with roasted pecans, roasted peach and sage cornbread stuffing, salted caramel Thanksgiving turkey, and cranberry juniper sorbet. Look, if there were any year to eat Thanksgiving dinner entirely in ice cream form, it’s 2020. Takeout and delivery options are both available.

The rustic French restaurant Verdigris will be running a Thanksgiving menu out of its sister bar Daisy this year. The $60 menu is available for both takeout and delivery, and includes rolls, Dungeness crab bisque, maple juniper turkey breast, madeira-braised turkey legs, and a host of sides including brioche stuffing. Vegetarian mains and sides are also available upon request. Orders can be placed by calling (503) 894-8125.

Southern restaurant and oyster shop Eat: An Oyster Bar is offering a Thanksgiving dinner for two ($60) or for four ($100), as well as a number of à la carte items. Smoked turkey legs are the star of this dinner, with one per person for each order. Sides included in the meal and available à la carte are mashed potatoes with gravy, cornbread and chaurice sausage stuffing, and fresh cranberry sauce. Everyone also gets a slice of pie of their choice. Orders can be made online, and need to be placed by November 22.

Chef Diane Lam and David Sigal’s pop-up noodle bar, Sunshine Noodles has a predictably cute and appetizing Thanksgiving tray special this month. For $30 the dinner serves one generously, and comes with barbecue roasted turkey, mac and cheese, garlic green beans, mashed potatoes, miso-butter corn, Tokyo milk roll, and a choice between a slice of lemon meringue or pumpkin pie. A number of à la carte sides are also available, and orders must be placed online before 3 p.m. on November 25, with pick-up times scheduled at checkout. Sunshine Noodles will only have 100 of these dinners available, and any that don’t sell out will be found on DoorDash.

Portland luminary chef Vitaly Paley will offer Paley’s Place Thanksgiving dinners at home. Dinner is $65 to $85 per person, with a number of options at each course for takeout, including a roast turkey breast and braised leg with house sausage, apple, mushroom bread pudding, mashed potatoes, cranberry sauce, and gravy. The restaurant will also offer a full vegetarian menu. Pickup orders are available here.

A local chain of markets and delis, Elephants Delicatessen has a broad range of dinner options including turkey and ham dinners for groups and individuals, à la carte entrees, sides including stuffing, mashed potatoes, sweet potato gratin, salads, breads, and more. Everything comes fully prepared but cold, ready to be reheated at home. Elephants is providing both pickup and delivery options, with orders available online. 

A beloved steakhouse and butcher shop, Laurelhurst Market has added some Turkey Day specials to its repertoire of butcher shop items. Alongside a number of chicken and turkey cuts, the shop is offering smoked turkey gravy, savory stuffing with Italian sausage, smashed potatoes, and roasted Brussels sprouts with pomegranate molasses, plus other sides, charcuterie, and cooking implements. Orders can be scheduled for pickup Monday through Wednesday of Thanksgiving week. 

This Burnside wine bar is offering a Thanksgiving meal kit for two, complete with a roast turkey breast with herbs from the restaurant’s rooftop garden, potato and celery root gratin, root vegetable and brioche stuffing, garlic green beans, cranberry and orange relish, and an apple and oat crisp for dessert. The meal is $90, with the optional add-on of a six-pack of wine. Order it online here.

El Gaucho, downtown’s dark and highbrow steakhouse, is offering its Thanksgiving dinners to-go this year. The steakhouse has options for three- or four-course dinner for two, both of which feature the chateaubriand for the primary course: a 20 ounce, center-cut tenderloin served with mashed potatoes, asparagus, broiled tomato, and the house cliff sauce. Roasted butternut squash, grilled sweet corn, and pot de creme for two round out the meal, while the four-course option also includes a cheese and fruit plate. Details and order forms will be available online until November 18 for pickup on November 25.

Celebrated local charcutier and butcher Olympia Provisions has a number of offerings for Thanksgiving this year. Along with charcuterie plates, OP is offering braised and smoked pork shanks for two for $25 and “all the trimmings for two” for $60, which includes mashed potatoes, giblet gravy, mushroom and Italian sausage stuffing, herb-roasted autumn roots, spiced cranberry relish, and dinner rolls. Other items include wine packages and dessert.  

Filipino family restaurant Magna won’t have turkey for Thanksgiving this year, but it is offering a number of à la carte holiday specials for sides and desserts, each serving four people. Sides include items like crab fat fried rice with whole Dungeness crab, green bean adobo casserole, and stuffing made with pandesal (Filipino bread rolls) and longanisa, a dried pork sausage. Desserts include items like pandan cheesecake and a sweet potato pie with ube meringue. Magna’s menu is available on Instagram, and orders can be placed by emailing orders@magnapdx.com. Orders must be placed by November 22, and can be picked up on Thanksgiving between 10 a.m. and 3 p.m.

For those seeking some sides and desserts to go with Holy Trinity’s barbecue turkey, another food cart may be the answer. Nacheaux, the Cartlandia cart known for its Southern-meets-Latin-American fare, is representing the South with its menu, featuring massive trays of dirty rice and mac and cheese, whole desserts like pumpkin pie or pumpkin pound cake, and jugs of blackberry sweet tea. Customers can find the full menu and an order form on the cart’s website; orders must be placed by November 20.