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A table is set up with a turkey breast, mashed potatoes, and vegetables, set with a few composed plates at Ringside.
Thanksgiving takeout from Ringside.
Aubrie LeGault

Where to Order Thanksgiving Dinner Takeout in Portland This Year

For a full turkey dinner you don’t have to cook, here’s where to find takeout Thanksgiving in Portland

by Thom Hilton Updated
1 comment / new
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Thanksgiving takeout from Ringside.
| Aubrie LeGault
by Thom Hilton Updated
1 comment / new

In the first two years of the pandemic, restaurants that traditionally served elaborate Thanksgiving meals onsite — hotel restaurants, fine dining spots — instead packed up take-home meals of turkey, stuffing, and pie, to be enjoyed at home. While many Portlanders feel comfortable dining indoors again, many chefs are still offering Thanksgiving takeout, for those who want to enjoy dinner at home. Some are served hot and ready to go; others need some warming up at home.

In any case, these are the places to order Thanksgiving dinner for your home meals. Many of them will sell out quickly and others have upcoming deadlines for orders; keep that in mind before you try to nab Thanksgiving takeout the day of. Below, find an array of Thanksgiving take-home offerings across Portland, which occupies ancestral Multnomah, Kathlamet, Clackamas, Chinook, Tualatin Kalapuya, and Molalla land, as well as territory populated by many other tribes. For dine-in options, check out this map.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Salty's on the Columbia River

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This Marine Drive restaurant known for its Columbia River views is offering a Thanksgiving meal kit for two, with optional add-ons like wine and “second helpings” of any component of the meal. The meal comes with slow-roasted turkey basted in herb butter, brown sugar and bourbon-glazed ham, roasted-garlic whipped potatoes, roasted Brussels sprouts with raisins and bacon, gravy, rolls, and a choice of Dutch apple pie or pumpkin pie. The two-person kit starts at $85.98, and is available for preorder on Tock. Those who order can pick up their meals on November 23.

3839 NE Marine Dr, Portland, OR 97211
(503) 288-4444
(503) 288-4444

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Salt & Straw

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Salt & Straw is the only place in town where you can get an entire five-course Thanksgiving dinner as dessert. This month’s seasonal scoops include Parker house rolls with salted buttercream, caramelized turkey and cranberry sauce, roasted-peach and sage cornbread stuffing, and pumpkin gingersnap pie. Pints are available for nationwide shipping, local delivery, and in stores beginning Friday, November 4.

2035 NE Alberta St, Portland, OR 97211
(503) 208-3867
(503) 208-3867

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Elephants Delicatessen

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Elephants Delicatessen is offering curbside pickup and delivery from multiple locations from 10 a.m. to 6 p.m. on Tuesday, November 22 and Wednesday, November 23. The holiday turkey dinner includes oven-roasted turkey breast, mashed potatoes, stuffing, green beans with mushrooms and Madeira, gravy, and cranberry-orange relish, priced at $25 for an individual portion or $225 as a dinner for six. Wine and additional a la carte items, like crab cakes or Kentucky bourbon pecan pie, are also available. Orders must be placed online or by phone by Sunday, November 13.

115 NW 22nd Ave, Portland, OR 97210
(503) 299-6304
(503) 299-6304

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Ringside Steakhouse

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Thanksgiving meal kits from Ringside Steakhouse will be available for pickup on Wednesday, November 23. The family turkey dinner for six is priced at $230 and includes roasted bone-in turkey breast, cranberry sauce, gravy, bread stuffing with sage and onion, herbed green beans, whipped russet potatoes, and pumpkin pie. Orders can be placed online by Thursday, November 17. Wine selections and pairings are available at an additional charge.

2165 W Burnside St, Portland, OR 97210
(503) 223-1513
(503) 223-1513

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Bullard Tavern

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Bullard Tavern, the Woodlark Hotel’s Texas-inspired grill, will have family dinner boxes, serving three to four people, available for pickup. Boxes will come packed with a smoked half turkey, mashed potatoes, Brussels sprouts, glazed carrots, cornbread stuffing, cranberry sauce, house-made dinner rolls with whipped butter, and four slices of pumpkin pie with whipped cream. A la carte pastries, rolls, and snacks are available at an additional charge. Boxes can be preordered on Tock.

813 SW Alder St, Portland, OR 97205
(503) 222-1670
(503) 222-1670

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Portland City Grill

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Portland City Grill is offering individual turkey plates for pickup on Wednesday, November 23 or Thursday, November 24. The $33 plates include sliced white and dark meat, gravy, apple sausage stuffing, green beans, mashed potatoes, and orange cranberry compote. Orders can be placed by phone by 4 p.m. on Friday, November 18.

111 SW 5th Ave 30th Floor, Portland, OR 97204
(503) 450-0030
(503) 450-0030

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Fermenter

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Vegans looking for a holiday meal can look to Portland’s plant-based fermentorium and deli. Fermenter’s Thanksgiving meal kit easily serves two, and comes with miso-butternut soup with hazelnut chile crisp, wild mushroom gravy, a choice of tempeh Wellington or gluten-free mushroom-stuffed tempeh roast, juniper-orange cranberry sauce, celeriac-potato puree, grilled winter vegetable salad with kombucha vinaigrette, roast Brussels sprouts with black garlic and onion brown butter. The full kit is $125, available for preorder via Tock, and can be picked up from 10 a.m. to 1 p.m. Thursday, November 24.

1403 SE Belmont St, Portland, OR 97214
(971) 229-1465
(971) 229-1465

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Laurelhurst Market

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East Burnside staple Laurelhurst Market is offering a la carte Thanksgiving items from the butcher shop, including confit turkey legs, sausage and mushroom stuffing, citrus-ginger cranberry sauce, and roasted fall vegetables with romesco and pumpkin seed salsa verde. Orders can be placed by phone and are available for pickup on Tuesday, November 22 and Wednesday, November 23.

Parking, 3155 E Burnside St, Portland, OR 97214
(503) 206-3097
(503) 206-3097

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Lazy Susan

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Montavilla favorite Lazy Susan will offer Thanksgiving Meal Kits for pickup on Wednesday, November 23rd. The $100 boxes feed two people and contain a turkey pot pie, coal-roasted squash, mashed potatoes with mushroom gravy, chicory salad, and their now-iconic smoked whitefish spread with fried saltines. Additional sides and desserts – including cranberry relish, grilled cabbage, Parker house rolls, local wines, and maple pumpkin pie – can be added a la carte for an additional charge. Pickups can be arranged between 2pm-4pm on Tock.

7937 SE Stark St, Portland, OR 97215
(971) 420-8913
(971) 420-8913

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Chart House

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Southwest Portland’s hillside location of the national chain Chart House will offer hot Thanksgiving family meals to go, available for pick up on Thanksgiving Day. Each family pack serves three to four people and includes a field green salad, garlic mashed potatoes, creamed spinach, and pecan or pumpkin pie. The herb-crusted prime rib dinner, priced at $130, also includes au jus and horseradish sour cream. The butter and sage-roasted turkey dinner, priced at $105, also includes pan gravy, savory cornbread stuffing, and cranberry-citrus compote. Preorders must by placed by November 18.

5700 SW Terwilliger Blvd, Portland, OR 97239
(503) 246-6963
(503) 246-6963

Bergerac

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Woodstock’s cozy French bistro Bergerac will have “easy to assemble and rewarm” three-course dinners available for pickup from 2 p.m. to 4 p.m. on Wednesday, November 23. At $55 per person, the menu includes a poached-pear and bleu cheese salad; chicken stuffed with apples, onions, and herbs; porcini potato gratin; and pumpkin creme brûlée. Pre-paid pickup is available via Tock.

5520 SE Woodstock Blvd, Portland, OR 97206
(503) 777-6399
(503) 777-6399

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Salty's on the Columbia River

3839 NE Marine Dr, Portland, OR 97211

This Marine Drive restaurant known for its Columbia River views is offering a Thanksgiving meal kit for two, with optional add-ons like wine and “second helpings” of any component of the meal. The meal comes with slow-roasted turkey basted in herb butter, brown sugar and bourbon-glazed ham, roasted-garlic whipped potatoes, roasted Brussels sprouts with raisins and bacon, gravy, rolls, and a choice of Dutch apple pie or pumpkin pie. The two-person kit starts at $85.98, and is available for preorder on Tock. Those who order can pick up their meals on November 23.

3839 NE Marine Dr, Portland, OR 97211
(503) 288-4444
(503) 288-4444

Salt & Straw

2035 NE Alberta St, Portland, OR 97211

Salt & Straw is the only place in town where you can get an entire five-course Thanksgiving dinner as dessert. This month’s seasonal scoops include Parker house rolls with salted buttercream, caramelized turkey and cranberry sauce, roasted-peach and sage cornbread stuffing, and pumpkin gingersnap pie. Pints are available for nationwide shipping, local delivery, and in stores beginning Friday, November 4.

2035 NE Alberta St, Portland, OR 97211
(503) 208-3867
(503) 208-3867

Elephants Delicatessen

115 NW 22nd Ave, Portland, OR 97210

Elephants Delicatessen is offering curbside pickup and delivery from multiple locations from 10 a.m. to 6 p.m. on Tuesday, November 22 and Wednesday, November 23. The holiday turkey dinner includes oven-roasted turkey breast, mashed potatoes, stuffing, green beans with mushrooms and Madeira, gravy, and cranberry-orange relish, priced at $25 for an individual portion or $225 as a dinner for six. Wine and additional a la carte items, like crab cakes or Kentucky bourbon pecan pie, are also available. Orders must be placed online or by phone by Sunday, November 13.

115 NW 22nd Ave, Portland, OR 97210
(503) 299-6304
(503) 299-6304

Ringside Steakhouse

2165 W Burnside St, Portland, OR 97210

Thanksgiving meal kits from Ringside Steakhouse will be available for pickup on Wednesday, November 23. The family turkey dinner for six is priced at $230 and includes roasted bone-in turkey breast, cranberry sauce, gravy, bread stuffing with sage and onion, herbed green beans, whipped russet potatoes, and pumpkin pie. Orders can be placed online by Thursday, November 17. Wine selections and pairings are available at an additional charge.

2165 W Burnside St, Portland, OR 97210
(503) 223-1513
(503) 223-1513

Bullard Tavern

813 SW Alder St, Portland, OR 97205

Bullard Tavern, the Woodlark Hotel’s Texas-inspired grill, will have family dinner boxes, serving three to four people, available for pickup. Boxes will come packed with a smoked half turkey, mashed potatoes, Brussels sprouts, glazed carrots, cornbread stuffing, cranberry sauce, house-made dinner rolls with whipped butter, and four slices of pumpkin pie with whipped cream. A la carte pastries, rolls, and snacks are available at an additional charge. Boxes can be preordered on Tock.

813 SW Alder St, Portland, OR 97205
(503) 222-1670
(503) 222-1670

Portland City Grill

111 SW 5th Ave 30th Floor, Portland, OR 97204

Portland City Grill is offering individual turkey plates for pickup on Wednesday, November 23 or Thursday, November 24. The $33 plates include sliced white and dark meat, gravy, apple sausage stuffing, green beans, mashed potatoes, and orange cranberry compote. Orders can be placed by phone by 4 p.m. on Friday, November 18.

111 SW 5th Ave 30th Floor, Portland, OR 97204
(503) 450-0030
(503) 450-0030

Fermenter

1403 SE Belmont St, Portland, OR 97214

Vegans looking for a holiday meal can look to Portland’s plant-based fermentorium and deli. Fermenter’s Thanksgiving meal kit easily serves two, and comes with miso-butternut soup with hazelnut chile crisp, wild mushroom gravy, a choice of tempeh Wellington or gluten-free mushroom-stuffed tempeh roast, juniper-orange cranberry sauce, celeriac-potato puree, grilled winter vegetable salad with kombucha vinaigrette, roast Brussels sprouts with black garlic and onion brown butter. The full kit is $125, available for preorder via Tock, and can be picked up from 10 a.m. to 1 p.m. Thursday, November 24.

1403 SE Belmont St, Portland, OR 97214
(971) 229-1465
(971) 229-1465

Laurelhurst Market

Parking, 3155 E Burnside St, Portland, OR 97214

East Burnside staple Laurelhurst Market is offering a la carte Thanksgiving items from the butcher shop, including confit turkey legs, sausage and mushroom stuffing, citrus-ginger cranberry sauce, and roasted fall vegetables with romesco and pumpkin seed salsa verde. Orders can be placed by phone and are available for pickup on Tuesday, November 22 and Wednesday, November 23.

Parking, 3155 E Burnside St, Portland, OR 97214
(503) 206-3097
(503) 206-3097

Lazy Susan

7937 SE Stark St, Portland, OR 97215

Montavilla favorite Lazy Susan will offer Thanksgiving Meal Kits for pickup on Wednesday, November 23rd. The $100 boxes feed two people and contain a turkey pot pie, coal-roasted squash, mashed potatoes with mushroom gravy, chicory salad, and their now-iconic smoked whitefish spread with fried saltines. Additional sides and desserts – including cranberry relish, grilled cabbage, Parker house rolls, local wines, and maple pumpkin pie – can be added a la carte for an additional charge. Pickups can be arranged between 2pm-4pm on Tock.

7937 SE Stark St, Portland, OR 97215
(971) 420-8913
(971) 420-8913

Chart House

5700 SW Terwilliger Blvd, Portland, OR 97239

Southwest Portland’s hillside location of the national chain Chart House will offer hot Thanksgiving family meals to go, available for pick up on Thanksgiving Day. Each family pack serves three to four people and includes a field green salad, garlic mashed potatoes, creamed spinach, and pecan or pumpkin pie. The herb-crusted prime rib dinner, priced at $130, also includes au jus and horseradish sour cream. The butter and sage-roasted turkey dinner, priced at $105, also includes pan gravy, savory cornbread stuffing, and cranberry-citrus compote. Preorders must by placed by November 18.

5700 SW Terwilliger Blvd, Portland, OR 97239
(503) 246-6963
(503) 246-6963

Bergerac

5520 SE Woodstock Blvd, Portland, OR 97206

Woodstock’s cozy French bistro Bergerac will have “easy to assemble and rewarm” three-course dinners available for pickup from 2 p.m. to 4 p.m. on Wednesday, November 23. At $55 per person, the menu includes a poached-pear and bleu cheese salad; chicken stuffed with apples, onions, and herbs; porcini potato gratin; and pumpkin creme brûlée. Pre-paid pickup is available via Tock.

5520 SE Woodstock Blvd, Portland, OR 97206
(503) 777-6399
(503) 777-6399

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