Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, etc., and more often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" (ie, newest) places of the moment.
Thus, we offer the Eater HeatMap, which will change often to continually highlight where the food-focused crowds are flocking to at this very second. February should prove a fruitful month for hotly anticipated restaurant openings, so for now, just two spots to mention (and they're monster ones): The expansion of a brunch favorite in Tasty N Alder and the high-profile fine dining restaurant Raven & Rose.
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