Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, etc., and more often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" (ie, newest) places of the moment.
Thus, we offer the Eater HeatMap, which will change often to continually highlight where the food-focused crowds are flocking to at this very second. This month sees four-and-a-half new additions to the list: A team of pastry counters (Frice Pastry and Philippe's Bread), the long-anticipated bar by Navarre and Luce's John Taboada (Angel Face), a popular cart gone brick-and-mortar (Tamale Boy), and a tasting-menu Thai spot hidden behind a bookcase (Langbaan).
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