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Updating the Eater PDX HeatMap: Where to Eat Now

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Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, etc., and more often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" (ie, newest) places of the moment.

Thus, we offer the Eater HeatMap, which will change often to continually highlight where the food-focused crowds are flocking to at this very second. This month sees three new additions to the list: a hotly anticipated resurrection (Taqueria Nueve), a casual Italian spot (Nonna), and an expansion that brings new life to Old Town (Mi Mero Mole).

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Taqueria Nueve (T9)

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Nearly six years after its closure in 2008, Billy Schumaker has resurrected his beloved Mexican restaurant in the former Beaker & Flask space, bringing back familiar favorites like wild boar tacos, ceviche, and strawberry margaritas.

Longtime DOC chef Jobie Bailey is in the kitchen at this sister restaurant, a much more casual accompaniment to DOC's elegant tasting menus. Seafood dishes and vegetable sides are the standouts: Brussels sprouts with lemon cream; beets with a smoky ricotta; whole-grilled trout slathered in salmoriglio.

Mi Mero Mole

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The second outpost of Nick Zukin and Pablo Portilla's guisados spot brings a much-needed new lunch option to Old Town. As with the flagship SE Division location, guisados — Mexican stews and stir-frys — arrive in diners' choice of tacos, gabacho bowls, and tortas (among other options). The restaurant's in "slow roll out" mode, but expect a full bar and evening service in the coming weeks. [Photo]

MÅURICE

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Kristen D. Murray's hotly anticipated "pastry luncheonette" Maurice opened its doors just before the holiday, offering both sweet and savory plates seemingly designed for ladies-who-lunch in mind. The daytime menu straddles breakfast/brunch with lefse gravlax, tartines, and a stocked pastry case; evenings see focus shift to plated desserts paired with wine and cocktails.

NoPo's burger joint Tilt opens a Pearl District location that feels like a high-energy food hall: Guests can navigate to the nook of their choice, whether the bar, lunch counter, or pastry case/coffee bar. But Tilt retains its "blue-collar" Swan Island concept by sticking to the basics: cultishly beloved burgers, comforting biscuits, and pie, which can now be paired with local beer or tons of whiskey.

Trifecta Tavern and Bakery

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Easily the most anticipated opening of fall 2013, Ken Forkish's Trifecta Tavern defines what a "baker's restaurant" is supposed to be: wood-fired, welcoming, and seamlessly incorporating bread into many of the tavern dishes. Forkish captures the "big city tavern" vibe with an extensive cocktail menu focusing on classics, a half-dozen takes on oysters and/or clams, and an eat-how-you-like menu highlighting roasted veggies, haute bar snacks, and meaty plates of rabbit fricassee and steak frites.

Davenport

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Celebrated chef Kevin Gibson famously worked magic in Evoe's non-existent kitchen, so it's no surprise that crowds are flocking to his new restaurant Davenport, where Gibson finally has the proper prep space, stovetop, and brand-new pasta machine to create his seasonal plates. Early standouts include a duck breast with Brussels sprouts and pomegranate; and anything that leans vaguely Eastern European.

Broder Nord

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Peter Bro's insanely popular Scandinavian brunch spot Broder expands with a comparatively expansive second location. Those used to waiting in line for aebleskiver and Broder's breakfast boards will find the menu familiar; the restaurant's anticipated, seafood-focused dinner menu is still in the works.

The Sudra

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The newest "microrestaurant" in the Ocean complex, the Sudra (by the same folks behind vegan food cart Sonny Bowl) offers a delicious take on Indian food — that just happens to be vegan. Plates arrive heaped with chickpea "cutlets," lentil dosas, and tahini-dressed kale.

Boxer Ramen

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Micah Camden's much-anticipated Boxer Ramen cultivated strong pre-opening buzz thanks to weeks' worth of preview/soft opening dinners that introduced diners to Camden's untraditional take on ramen and Japanese snacks. The appropriately named spicy miso broth is dotted with Parmesan and chili flake for extra richness; drinkers of the shockingly cheap $4, 22-ounce Sapporos will appreciate the okonomiyaki tater tots. Be warned: it's cash only.

Burrasca

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serious props from PoMo as "one of Portland's best cart dishes." [

Photo]

La Taq

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Podnah's pitboss Rodney Muirhead opens his take on a playful Mexican cantina, with an emphasis on queso, tacos, and the drinks that best accompany them. Muirhead's expertise with meats shines through in dishes like brisket enchiladas, carne asada tacos, and rib tips in broth; onetime Beaker bartender Kevin Ludwig, meanwhile, shakes up his signature carrot margarita.

Multnomah Whisky Library

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Certainly one of the buzziest bar openings in memory, the Multnomah Whiskey Library has nursed long lines and wait times seemingly since day one. The crowds are flocking for two reasons: 1) the gorgeously appointed room and 2) you know, the some-1,500 bottles of booze that line the walls.

Taqueria Nueve (T9)

Nearly six years after its closure in 2008, Billy Schumaker has resurrected his beloved Mexican restaurant in the former Beaker & Flask space, bringing back familiar favorites like wild boar tacos, ceviche, and strawberry margaritas.

Nonna

Longtime DOC chef Jobie Bailey is in the kitchen at this sister restaurant, a much more casual accompaniment to DOC's elegant tasting menus. Seafood dishes and vegetable sides are the standouts: Brussels sprouts with lemon cream; beets with a smoky ricotta; whole-grilled trout slathered in salmoriglio.

Mi Mero Mole

The second outpost of Nick Zukin and Pablo Portilla's guisados spot brings a much-needed new lunch option to Old Town. As with the flagship SE Division location, guisados — Mexican stews and stir-frys — arrive in diners' choice of tacos, gabacho bowls, and tortas (among other options). The restaurant's in "slow roll out" mode, but expect a full bar and evening service in the coming weeks. [Photo]

MÅURICE

Kristen D. Murray's hotly anticipated "pastry luncheonette" Maurice opened its doors just before the holiday, offering both sweet and savory plates seemingly designed for ladies-who-lunch in mind. The daytime menu straddles breakfast/brunch with lefse gravlax, tartines, and a stocked pastry case; evenings see focus shift to plated desserts paired with wine and cocktails.

Tilt

NoPo's burger joint Tilt opens a Pearl District location that feels like a high-energy food hall: Guests can navigate to the nook of their choice, whether the bar, lunch counter, or pastry case/coffee bar. But Tilt retains its "blue-collar" Swan Island concept by sticking to the basics: cultishly beloved burgers, comforting biscuits, and pie, which can now be paired with local beer or tons of whiskey.

Trifecta Tavern and Bakery

Easily the most anticipated opening of fall 2013, Ken Forkish's Trifecta Tavern defines what a "baker's restaurant" is supposed to be: wood-fired, welcoming, and seamlessly incorporating bread into many of the tavern dishes. Forkish captures the "big city tavern" vibe with an extensive cocktail menu focusing on classics, a half-dozen takes on oysters and/or clams, and an eat-how-you-like menu highlighting roasted veggies, haute bar snacks, and meaty plates of rabbit fricassee and steak frites.

Davenport

Celebrated chef Kevin Gibson famously worked magic in Evoe's non-existent kitchen, so it's no surprise that crowds are flocking to his new restaurant Davenport, where Gibson finally has the proper prep space, stovetop, and brand-new pasta machine to create his seasonal plates. Early standouts include a duck breast with Brussels sprouts and pomegranate; and anything that leans vaguely Eastern European.

Broder Nord

Peter Bro's insanely popular Scandinavian brunch spot Broder expands with a comparatively expansive second location. Those used to waiting in line for aebleskiver and Broder's breakfast boards will find the menu familiar; the restaurant's anticipated, seafood-focused dinner menu is still in the works.

The Sudra

The newest "microrestaurant" in the Ocean complex, the Sudra (by the same folks behind vegan food cart Sonny Bowl) offers a delicious take on Indian food — that just happens to be vegan. Plates arrive heaped with chickpea "cutlets," lentil dosas, and tahini-dressed kale.

Boxer Ramen

Micah Camden's much-anticipated Boxer Ramen cultivated strong pre-opening buzz thanks to weeks' worth of preview/soft opening dinners that introduced diners to Camden's untraditional take on ramen and Japanese snacks. The appropriately named spicy miso broth is dotted with Parmesan and chili flake for extra richness; drinkers of the shockingly cheap $4, 22-ounce Sapporos will appreciate the okonomiyaki tater tots. Be warned: it's cash only.

Burrasca

serious props from PoMo as "one of Portland's best cart dishes." [

Photo]

La Taq

Podnah's pitboss Rodney Muirhead opens his take on a playful Mexican cantina, with an emphasis on queso, tacos, and the drinks that best accompany them. Muirhead's expertise with meats shines through in dishes like brisket enchiladas, carne asada tacos, and rib tips in broth; onetime Beaker bartender Kevin Ludwig, meanwhile, shakes up his signature carrot margarita.

Multnomah Whisky Library

Certainly one of the buzziest bar openings in memory, the Multnomah Whiskey Library has nursed long lines and wait times seemingly since day one. The crowds are flocking for two reasons: 1) the gorgeously appointed room and 2) you know, the some-1,500 bottles of booze that line the walls.

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