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Updating the Eater PDX HeatMap: Where to Eat Now

by Erin DeJesus
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by Erin DeJesus

Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, etc., and more often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" (ie, newest) places of the moment.

Thus, we offer the Eater HeatMap, which will change often to continually highlight where the food-focused crowds are flocking to at this very second. After a busy November, things slowed out a bit in the last month of 2013, with just two new (and wildly different) additions to the map: Maurice and Tilt.

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MÅURICE

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Kristen D. Murray's hotly anticipated "pastry luncheonette" Maurice opened its doors just before the holiday, offering both sweet and savory plates seemingly designed for ladies-who-lunch in mind. The daytime menu straddles breakfast/brunch with lefse gravlax, tartines, and a stocked pastry case; evenings see focus shift to plated desserts paired with wine and cocktails.

921 SW Oak St, Portland, OR 97205
(503) 224-9921
(503) 224-9921

Also featured in:

Tilt

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NoPo's burger joint Tilt opens a Pearl District location that feels like a high-energy food hall: Guests can navigate to the nook of their choice, whether the bar, lunch counter, or pastry case/coffee bar. But Tilt retains its "blue-collar" Swan Island concept by sticking to the basics: cultishly beloved burgers, comforting biscuits, and pie, which can now be paired with local beer or tons of whiskey.

1355 NW Everett St, Portland, OR 97209
(503) 894-9528
(503) 894-9528

Also featured in:

Trifecta Tavern and Bakery

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Easily the most anticipated opening of fall 2013, Ken Forkish's Trifecta Tavern defines what a "baker's restaurant" is supposed to be: wood-fired, welcoming, and seamlessly incorporating bread into many of the tavern dishes. Forkish captures the "big city tavern" vibe with an extensive cocktail menu focusing on classics, a half-dozen takes on oysters and/or clams, and an eat-how-you-like menu highlighting roasted veggies, haute bar snacks, and meaty plates of rabbit fricassee and steak frites.

726 SE 6th Ave, Portland, OR 97214

Also featured in:

Davenport

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Celebrated chef Kevin Gibson famously worked magic in Evoe's non-existent kitchen, so it's no surprise that crowds are flocking to his new restaurant Davenport, where Gibson finally has the proper prep space, stovetop, and brand-new pasta machine to create his seasonal plates. Early menus reveal seared scallops with fennel, beet ravioli, and duck breast with Brussels sprouts and pomegranate.

2215 East Burnside Street, Portland, OR 97214
(503) 236-8747
(503) 236-8747

Also featured in:

Broder Nord

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Peter Bro's insanely popular Scandinavian brunch spot Broder expands with a comparatively expansive second location. Those used to waiting in line for aebleskiver and Broder's breakfast boards will find the menu familiar; the restaurant's anticipated, seafood-focused dinner menu is still in the works.

2240 N. Interstate Blvd, Portland, OR 97227

Also featured in:

The Sudra

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The newest "microrestaurant" in the Ocean complex, the Sudra (by the same folks behind vegan food cart Sonny Bowl) offers a delicious take on Indian food — that just happens to be vegan. Plates arrive heaped with chickpea "cutlets," lentil dosas, and tahini-dressed kale.

2333 NE Glisan St, Portland, OR 97232
(971) 302-6002
(971) 302-6002

Also featured in:

Boxer Ramen

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Micah Camden's much-anticipated Boxer Ramen cultivated strong pre-opening buzz thanks to weeks' worth of preview/soft opening dinners that introduced diners to Camden's untraditional take on ramen and Japanese snacks. The appropriately named spicy miso broth is dotted with Parmesan and chili flake for extra richness; drinkers of the shockingly cheap $4, 22-ounce Sapporos will appreciate the okonomiyaki tater tots. Be warned: it's cash only.

1035 sw stark st, Portland, OR

Also featured in:

Burrasca

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serious props from PoMo as "one of Portland's best cart dishes." [

Photo]

SE 28th Ave, Portland, OR

Also featured in:

La Taq

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Podnah's pitboss Rodney Muirhead opens his take on a playful Mexican cantina, with an emphasis on queso, tacos, and the drinks that best accompany them. Muirhead's expertise with meats shines through in dishes like brisket enchiladas, carne asada tacos, and rib tips in broth; onetime Beaker bartender Kevin Ludwig, meanwhile, shakes up his signature carrot margarita.

1625 NE Killingsworth St, Portland, OR 97211

Also featured in:

Multnomah Whisky Library

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Certainly one of the buzziest bar openings in memory, the Multnomah Whiskey Library has nursed long lines and wait times seemingly since day one. The crowds are flocking for two reasons: 1) the gorgeously appointed room and 2) you know, the some-1,500 bottles of booze that line the walls.

1124 SW Alder St, Portland, OR 97205
(503) 764-9374
(503) 764-9374

Also featured in:

Little T Baker - Union Way

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Four words: Little T, west side. Tucked deep within the Union Way retail alley (also home to Boxer Ramen), baker Tim Healea's second outpost of his popular bakery offers a limited menu, but it's a great addition to the West End neighborhood in need of another breakfast-pastry slinger.

1022 W Burnside St Ste O, Portland, OR 97209
(503) 894-8258
(503) 894-8258

The Sugar Cube

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Baker Kir Jensen brings her Sugar Cube cart to a proper bakery space, expanding her repertoire to include a few savory breakfast items (like a roasted mushroom and tomato strata) and spiced cornbread. But as to be expected, it's the sweets that shine: a chocolatey brownie with olive oil and sea salt; buttery crostatas, and citrusy tea cake with lemon curd.

3039 NE Alberta St, Portland, OR 97211

Also featured in:

ATAULA

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Newly minted Chef of the Year 2013 Jose Chesa emphasizes a convivial, familial vibe at his restaurant Ataula, which considers itself a Spanish gastropub more than a stuffy "tapas restaurant." The tapas themselves combine similar levels of comforting familiarity and playfulness: beef and potato "bombas" arrive in a suitably spicy sauce; an almost-savory sangria is the perfect drink for rainy evenings. And as of this fall, there's a new addition to the menu, in the form of traditional Spanish brunch. Don't miss it.

1818 NW 23rd Pl, Portland, OR 97210
(503) 894-8904
(503) 894-8904

Also featured in:

Roman Candle Bakery

Copy Link

This bakery by Stumptown mastermind Duane Sorenson inches back up the list, thanks to the launch of its long-awaited pizza bianca menu last month, offering massive squares of pizza that don't follow the traditional "bianca" mold. During the day, the case features breads and pastries by Lovejoy Bakers alum Dan Griffin.

3373 Southeast Division Street, Portland, OR 97202
(971) 302-6605
(971) 302-6605

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MÅURICE

921 SW Oak St, Portland, OR 97205

Kristen D. Murray's hotly anticipated "pastry luncheonette" Maurice opened its doors just before the holiday, offering both sweet and savory plates seemingly designed for ladies-who-lunch in mind. The daytime menu straddles breakfast/brunch with lefse gravlax, tartines, and a stocked pastry case; evenings see focus shift to plated desserts paired with wine and cocktails.

921 SW Oak St, Portland, OR 97205
(503) 224-9921
(503) 224-9921

Tilt

1355 NW Everett St, Portland, OR 97209

NoPo's burger joint Tilt opens a Pearl District location that feels like a high-energy food hall: Guests can navigate to the nook of their choice, whether the bar, lunch counter, or pastry case/coffee bar. But Tilt retains its "blue-collar" Swan Island concept by sticking to the basics: cultishly beloved burgers, comforting biscuits, and pie, which can now be paired with local beer or tons of whiskey.

1355 NW Everett St, Portland, OR 97209
(503) 894-9528
(503) 894-9528

Trifecta Tavern and Bakery

726 SE 6th Ave, Portland, OR 97214

Easily the most anticipated opening of fall 2013, Ken Forkish's Trifecta Tavern defines what a "baker's restaurant" is supposed to be: wood-fired, welcoming, and seamlessly incorporating bread into many of the tavern dishes. Forkish captures the "big city tavern" vibe with an extensive cocktail menu focusing on classics, a half-dozen takes on oysters and/or clams, and an eat-how-you-like menu highlighting roasted veggies, haute bar snacks, and meaty plates of rabbit fricassee and steak frites.

726 SE 6th Ave, Portland, OR 97214

Davenport

2215 East Burnside Street, Portland, OR 97214

Celebrated chef Kevin Gibson famously worked magic in Evoe's non-existent kitchen, so it's no surprise that crowds are flocking to his new restaurant Davenport, where Gibson finally has the proper prep space, stovetop, and brand-new pasta machine to create his seasonal plates. Early menus reveal seared scallops with fennel, beet ravioli, and duck breast with Brussels sprouts and pomegranate.

2215 East Burnside Street, Portland, OR 97214
(503) 236-8747
(503) 236-8747

Broder Nord

2240 N. Interstate Blvd, Portland, OR 97227

Peter Bro's insanely popular Scandinavian brunch spot Broder expands with a comparatively expansive second location. Those used to waiting in line for aebleskiver and Broder's breakfast boards will find the menu familiar; the restaurant's anticipated, seafood-focused dinner menu is still in the works.

2240 N. Interstate Blvd, Portland, OR 97227

The Sudra

2333 NE Glisan St, Portland, OR 97232

The newest "microrestaurant" in the Ocean complex, the Sudra (by the same folks behind vegan food cart Sonny Bowl) offers a delicious take on Indian food — that just happens to be vegan. Plates arrive heaped with chickpea "cutlets," lentil dosas, and tahini-dressed kale.

2333 NE Glisan St, Portland, OR 97232
(971) 302-6002
(971) 302-6002

Boxer Ramen

1035 sw stark st, Portland, OR

Micah Camden's much-anticipated Boxer Ramen cultivated strong pre-opening buzz thanks to weeks' worth of preview/soft opening dinners that introduced diners to Camden's untraditional take on ramen and Japanese snacks. The appropriately named spicy miso broth is dotted with Parmesan and chili flake for extra richness; drinkers of the shockingly cheap $4, 22-ounce Sapporos will appreciate the okonomiyaki tater tots. Be warned: it's cash only.

1035 sw stark st, Portland, OR

Burrasca

SE 28th Ave, Portland, OR
serious props from PoMo as "one of Portland's best cart dishes." [

Photo]

SE 28th Ave, Portland, OR

La Taq

1625 NE Killingsworth St, Portland, OR 97211

Podnah's pitboss Rodney Muirhead opens his take on a playful Mexican cantina, with an emphasis on queso, tacos, and the drinks that best accompany them. Muirhead's expertise with meats shines through in dishes like brisket enchiladas, carne asada tacos, and rib tips in broth; onetime Beaker bartender Kevin Ludwig, meanwhile, shakes up his signature carrot margarita.

1625 NE Killingsworth St, Portland, OR 97211

Multnomah Whisky Library

1124 SW Alder St, Portland, OR 97205

Certainly one of the buzziest bar openings in memory, the Multnomah Whiskey Library has nursed long lines and wait times seemingly since day one. The crowds are flocking for two reasons: 1) the gorgeously appointed room and 2) you know, the some-1,500 bottles of booze that line the walls.

1124 SW Alder St, Portland, OR 97205
(503) 764-9374
(503) 764-9374

Little T Baker - Union Way

1022 W Burnside St Ste O, Portland, OR 97209

Four words: Little T, west side. Tucked deep within the Union Way retail alley (also home to Boxer Ramen), baker Tim Healea's second outpost of his popular bakery offers a limited menu, but it's a great addition to the West End neighborhood in need of another breakfast-pastry slinger.

1022 W Burnside St Ste O, Portland, OR 97209
(503) 894-8258
(503) 894-8258

The Sugar Cube

3039 NE Alberta St, Portland, OR 97211

Baker Kir Jensen brings her Sugar Cube cart to a proper bakery space, expanding her repertoire to include a few savory breakfast items (like a roasted mushroom and tomato strata) and spiced cornbread. But as to be expected, it's the sweets that shine: a chocolatey brownie with olive oil and sea salt; buttery crostatas, and citrusy tea cake with lemon curd.

3039 NE Alberta St, Portland, OR 97211

ATAULA

1818 NW 23rd Pl, Portland, OR 97210

Newly minted Chef of the Year 2013 Jose Chesa emphasizes a convivial, familial vibe at his restaurant Ataula, which considers itself a Spanish gastropub more than a stuffy "tapas restaurant." The tapas themselves combine similar levels of comforting familiarity and playfulness: beef and potato "bombas" arrive in a suitably spicy sauce; an almost-savory sangria is the perfect drink for rainy evenings. And as of this fall, there's a new addition to the menu, in the form of traditional Spanish brunch. Don't miss it.

1818 NW 23rd Pl, Portland, OR 97210
(503) 894-8904
(503) 894-8904

Roman Candle Bakery

3373 Southeast Division Street, Portland, OR 97202

This bakery by Stumptown mastermind Duane Sorenson inches back up the list, thanks to the launch of its long-awaited pizza bianca menu last month, offering massive squares of pizza that don't follow the traditional "bianca" mold. During the day, the case features breads and pastries by Lovejoy Bakers alum Dan Griffin.

3373 Southeast Division Street, Portland, OR 97202
(971) 302-6605
(971) 302-6605

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