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A picture of Homegrown Smoker holiday roast meal kit and vegetable sides
Homegrown Smoker holiday roasts
Homegrown Smoker / Official

Vegan Holiday Meals and Desserts for Takeout

Christmas feasts, holiday desserts, bake-at-home meals, and more

by Waz Wu
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Homegrown Smoker holiday roasts
| Homegrown Smoker / Official
by Waz Wu

After a whirlwind of a year, restaurants are implementing their final pivot of 2020: holiday meal kits so Portlanders can enjoy a celebratory meal safely at home. Those looking to support local restaurants and take a break from cooking can choose from a variety of holiday feasts and desserts for takeout. Portland’s vegan and vegetarian restaurants are serving seitan roasts, matzo ball soup, jackfruit lechon, and more, while vegan bakeries are slinging mini cinnamon rolls, candy cane cheesecake, and even a yule log chocolate cake.

This map features meatless restaurants and bakeries that have announced their holiday offerings and deadlines for pre-ordering. Others may rollout holiday specials too, so readers should check social media for more options. As usual, this map is organized geographically, not ranked.

A number of Portland restaurants have resumed outdoor dine-in service. The level of service offered is indicated on each map point. However, this should not be taken as endorsement for onsite dining, as there are still safety concerns: for updated information on coronavirus cases in your area, please visit the Oregon Health Authority’s COVID update page. Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines.

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Homegrown Smoker

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St. Johns vegan barbecue joint Homegrown Smoker continues its annual tradition of offering house-made seitan roasts for $28 and a holiday feast that serves four to six for $70. The vegan feast includes a 2-pound seitan roast, two sides, and two sauces. Sides range from baked mac and cheese to cauliflower potato mash, with sauces like creamy horseradish and smoked mushroom gravy to choose from. Holiday items can be ordered through the website for pickup on December 23.

8638 N Lombard St, Portland, OR 97203
(503) 477-7274
(503) 477-7274

Hail Snail

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Those craving vegan cinnamon rolls can order a holiday box of 20 mini cinnamon rolls covered in chocolate sauce and candy canes for $20 at this vegan bakery. Slide into Hail Snail’s Instagram DMs to order for pickup from December 17 to 20 or on Christmas Eve.

6550 N Interstate Ave, Portland, OR 97217
(503) 893-2440
(503) 893-2440

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Epif

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Vegan South American pisco bar Epif is offering a three course holiday meal for $36 per person. Available for takeout on December 24 and December 31, the menu starts with a cabbage slaw tossed in pumpkin vinaigrette, before moving on to a creamy cauliflower soup, then finishing with polenta, tempeh, and roasted beets layered with mushroom sage cream and red pepper sauce. Wine and desserts may be purchased separately. To order, email info@epifpdx.com.

404 NE 28th Ave, Portland, OR 97232
(971) 254-8680
(971) 254-8680

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The Sudra

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Sanjay Chandrasekaran’s holiday feast with Indian flair features soy “chicken” pakoras, cilantro herb potatoes, and turmeric lemon roasted brussels. Intended for reheating, the holiday meal kit for two starts at $40 and is available for pickup at the NE 28th location of The Sudra on December 24 and 25. Customers may add-on spinach tofu paneer “cheese” plates with cranberry chutney, cardamon raisin rice pudding, mulled wine kits, and ginger maple hot chocolate kits. Pre-order on the website.

28 NE 28th Ave, Portland, OR 97232
(971) 302-6002
(971) 302-6002

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Miami Nice

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This vegan Cuban spot that opened on Burnside this year is offering a Nochebuena Christmas Eve meal, including roasted jackfruit lechon, garlic yuca, maduros, and arroz con leche (rice pudding). The restaurant’s popular empanadas and croquettes are available as add-ons. The $90 meal serves four and must be ordered by December 20. Ordering details can be found on Instagram.

2137 E Burnside St, Portland, OR 97232
(818) 200-5571
(818) 200-5571

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Petunia's Pies & Pastries

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This whimsical vegan, gluten-free bakery is offering a number of baked goods and sweets for the holiday season, from triple chocolate fudge brownies to bake-at-home pecan sticky buns. Customers can also stock up on DIY cookie kits, cupcake mixes, dessert-themed t-shrts, and Petunia’s mugs. Orders can be placed on the holiday ordering website; pickup is available now through December 22.

610 SW 12th Ave, Portland, OR 97205
(503) 841-5961
(503) 841-5961

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Sweetpea Baking Co.

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In addition to festive baked goods that are routinely announced on Instagram, this bakery at the vegan mini mall on Stark Street is offering candy cane cheesecake, pumpkin pie, Dutch apple pie, and chocolate mousse pie on its Christmas menu. Pre-order at Sweetpea Baking or call (503) 477-5916 with 48-hour notice. Pickup is on December 22 to 24.

1205 SE Stark St, Portland, OR 97214
(503) 477-5916
(503) 477-5916

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Vtopia

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The holiday menu at this entirely vegan cheese shop and deli includes roasted vegetable seitan roasts with mushroom gravy, wild rice winter vegetable pilaf, and root vegetable gratin with house-made “brie”. Vtopia will also offer special cheese platters and cookie tins, in addition to its impressive selection of house-made cashew cheeses. Order online by December 19 for pickup on December 22.

1628 SW Jefferson St, Portland, OR 97201
(971) 271-7656
(971) 271-7656

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Mama Dut

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Mama Dut, the buzzy new vegan Vietnamese deli on Morrison, is offering a holiday meal kit for $55. The menu features lotus root salad, mushroom “scallops” marinated in koji “fish” sauce, garlic fried rice, and gluten-free ube cream pie. Order online for December 24 pickup.

1414 SE Morrison St, Portland, OR 97214
(503) 954-1222
(503) 954-1222

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Fermenter

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Aaron Adams’ original fine dining concept Farm Spirit lives in the form of a holiday meal kit at Fermenter. The $90 meal kit, which feeds two to three people “or one really hungry person,” includes celeriac cauliflower soup and roasted koji maitakes with winter vegetables. Apple berry crisp and house-made cranberry ginger kombucha can be added on. All dishes are gluten-free and soy-free. December 24 is currently sold out, but December 31 pickups are still available and can be pre-ordered via the request form.

1403 SE Belmont St, Portland, OR 97214
(971) 229-1465
(971) 229-1465

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Mirisata

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Vegan pop-up turned worker-owned restaurant Mirisata is offering a bake-at-home holiday meal with a Sri Lankan twist. Available for $28 each or $99 for four orders, lampais is a curry and rice dish wrapped in a banana leaf, then baked or steamed. This entirely vegan version is layered with “chicken” and “beef” coconut curry, Impossible Dutch meatballs, pickled eggplant curry, and dried “prawn” sambol. Lunu miris (spicy onion relish), coconut roti, and lovecake are also available. Pre-order on the website by December 20; pickup is on Decmeber 24.

2420 SE Belmont St, Portland, OR 97214
(503) 233-4675
(503) 233-4675

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AVIV

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Every year, Tal Caspi’s Hanukkah menu is highly anticipated among the vegan community. Available for takeout until December 18, the all-vegan Hanukkah specials include matzo ball soup, jackfruit brisket, grilled cheese latkes, and challah bread. Customers can pre-order for pickup on the website. On December 24 and 25, Aviv will be open for takeout and delivery from noon to 8 p.m.

1125 SE Division St, Portland, OR 97202
(503) 206-6280
(503) 206-6280

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Orange and Blossom

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This vegan patisserie that normally pops up at farmers markets has opened its online store for holiday pre-orders. Customers can choose between hazelnut financiers with slices of mountain rose apple and festive boxes filled with ginger molasses cookies, peppermint “oreo” cookies, and miso caramels. Holiday items are available for pickup on December 23 at Orange and Blossom’s kitchen in SE Portland.

4517 SE 41st Ave, Portland, OR 97202

Carina's Bakery

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This all-vegan bakery in Beaverton features a wide selection of festive treats, such as lingonberry coffee cake, challah bread, Christmas cookies, and rice pudding. Customers can also order a vertical version of the traditional yule log chocolate cake for $50 and a vegan smorgasbord kit with Swedish meatballs and rye bread for $100. Gluten-free options are available. To order, call (503) 339-3187 or fill out the order form by December 20. Pickup is available on December 23 and 24.

4725 SW Lombard Ave # 108, Beaverton, OR 97005
(503) 339-3187
(503) 339-3187

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Homegrown Smoker

8638 N Lombard St, Portland, OR 97203

St. Johns vegan barbecue joint Homegrown Smoker continues its annual tradition of offering house-made seitan roasts for $28 and a holiday feast that serves four to six for $70. The vegan feast includes a 2-pound seitan roast, two sides, and two sauces. Sides range from baked mac and cheese to cauliflower potato mash, with sauces like creamy horseradish and smoked mushroom gravy to choose from. Holiday items can be ordered through the website for pickup on December 23.

8638 N Lombard St, Portland, OR 97203
(503) 477-7274
(503) 477-7274

Hail Snail

6550 N Interstate Ave, Portland, OR 97217

Those craving vegan cinnamon rolls can order a holiday box of 20 mini cinnamon rolls covered in chocolate sauce and candy canes for $20 at this vegan bakery. Slide into Hail Snail’s Instagram DMs to order for pickup from December 17 to 20 or on Christmas Eve.

6550 N Interstate Ave, Portland, OR 97217
(503) 893-2440
(503) 893-2440

Epif

404 NE 28th Ave, Portland, OR 97232

Vegan South American pisco bar Epif is offering a three course holiday meal for $36 per person. Available for takeout on December 24 and December 31, the menu starts with a cabbage slaw tossed in pumpkin vinaigrette, before moving on to a creamy cauliflower soup, then finishing with polenta, tempeh, and roasted beets layered with mushroom sage cream and red pepper sauce. Wine and desserts may be purchased separately. To order, email info@epifpdx.com.

404 NE 28th Ave, Portland, OR 97232
(971) 254-8680
(971) 254-8680

The Sudra

28 NE 28th Ave, Portland, OR 97232

Sanjay Chandrasekaran’s holiday feast with Indian flair features soy “chicken” pakoras, cilantro herb potatoes, and turmeric lemon roasted brussels. Intended for reheating, the holiday meal kit for two starts at $40 and is available for pickup at the NE 28th location of The Sudra on December 24 and 25. Customers may add-on spinach tofu paneer “cheese” plates with cranberry chutney, cardamon raisin rice pudding, mulled wine kits, and ginger maple hot chocolate kits. Pre-order on the website.

28 NE 28th Ave, Portland, OR 97232
(971) 302-6002
(971) 302-6002

Miami Nice

2137 E Burnside St, Portland, OR 97232

This vegan Cuban spot that opened on Burnside this year is offering a Nochebuena Christmas Eve meal, including roasted jackfruit lechon, garlic yuca, maduros, and arroz con leche (rice pudding). The restaurant’s popular empanadas and croquettes are available as add-ons. The $90 meal serves four and must be ordered by December 20. Ordering details can be found on Instagram.

2137 E Burnside St, Portland, OR 97232
(818) 200-5571
(818) 200-5571

Petunia's Pies & Pastries

610 SW 12th Ave, Portland, OR 97205

This whimsical vegan, gluten-free bakery is offering a number of baked goods and sweets for the holiday season, from triple chocolate fudge brownies to bake-at-home pecan sticky buns. Customers can also stock up on DIY cookie kits, cupcake mixes, dessert-themed t-shrts, and Petunia’s mugs. Orders can be placed on the holiday ordering website; pickup is available now through December 22.

610 SW 12th Ave, Portland, OR 97205
(503) 841-5961
(503) 841-5961

Sweetpea Baking Co.

1205 SE Stark St, Portland, OR 97214

In addition to festive baked goods that are routinely announced on Instagram, this bakery at the vegan mini mall on Stark Street is offering candy cane cheesecake, pumpkin pie, Dutch apple pie, and chocolate mousse pie on its Christmas menu. Pre-order at Sweetpea Baking or call (503) 477-5916 with 48-hour notice. Pickup is on December 22 to 24.

1205 SE Stark St, Portland, OR 97214
(503) 477-5916
(503) 477-5916

Vtopia

1628 SW Jefferson St, Portland, OR 97201

The holiday menu at this entirely vegan cheese shop and deli includes roasted vegetable seitan roasts with mushroom gravy, wild rice winter vegetable pilaf, and root vegetable gratin with house-made “brie”. Vtopia will also offer special cheese platters and cookie tins, in addition to its impressive selection of house-made cashew cheeses. Order online by December 19 for pickup on December 22.

1628 SW Jefferson St, Portland, OR 97201
(971) 271-7656
(971) 271-7656

Mama Dut

1414 SE Morrison St, Portland, OR 97214

Mama Dut, the buzzy new vegan Vietnamese deli on Morrison, is offering a holiday meal kit for $55. The menu features lotus root salad, mushroom “scallops” marinated in koji “fish” sauce, garlic fried rice, and gluten-free ube cream pie. Order online for December 24 pickup.

1414 SE Morrison St, Portland, OR 97214
(503) 954-1222
(503) 954-1222

Fermenter

1403 SE Belmont St, Portland, OR 97214

Aaron Adams’ original fine dining concept Farm Spirit lives in the form of a holiday meal kit at Fermenter. The $90 meal kit, which feeds two to three people “or one really hungry person,” includes celeriac cauliflower soup and roasted koji maitakes with winter vegetables. Apple berry crisp and house-made cranberry ginger kombucha can be added on. All dishes are gluten-free and soy-free. December 24 is currently sold out, but December 31 pickups are still available and can be pre-ordered via the request form.

1403 SE Belmont St, Portland, OR 97214
(971) 229-1465
(971) 229-1465

Mirisata

2420 SE Belmont St, Portland, OR 97214

Vegan pop-up turned worker-owned restaurant Mirisata is offering a bake-at-home holiday meal with a Sri Lankan twist. Available for $28 each or $99 for four orders, lampais is a curry and rice dish wrapped in a banana leaf, then baked or steamed. This entirely vegan version is layered with “chicken” and “beef” coconut curry, Impossible Dutch meatballs, pickled eggplant curry, and dried “prawn” sambol. Lunu miris (spicy onion relish), coconut roti, and lovecake are also available. Pre-order on the website by December 20; pickup is on Decmeber 24.

2420 SE Belmont St, Portland, OR 97214
(503) 233-4675
(503) 233-4675

AVIV

1125 SE Division St, Portland, OR 97202

Every year, Tal Caspi’s Hanukkah menu is highly anticipated among the vegan community. Available for takeout until December 18, the all-vegan Hanukkah specials include matzo ball soup, jackfruit brisket, grilled cheese latkes, and challah bread. Customers can pre-order for pickup on the website. On December 24 and 25, Aviv will be open for takeout and delivery from noon to 8 p.m.

1125 SE Division St, Portland, OR 97202
(503) 206-6280
(503) 206-6280

Orange and Blossom

4517 SE 41st Ave, Portland, OR 97202

This vegan patisserie that normally pops up at farmers markets has opened its online store for holiday pre-orders. Customers can choose between hazelnut financiers with slices of mountain rose apple and festive boxes filled with ginger molasses cookies, peppermint “oreo” cookies, and miso caramels. Holiday items are available for pickup on December 23 at Orange and Blossom’s kitchen in SE Portland.

4517 SE 41st Ave, Portland, OR 97202

Carina's Bakery

4725 SW Lombard Ave # 108, Beaverton, OR 97005

This all-vegan bakery in Beaverton features a wide selection of festive treats, such as lingonberry coffee cake, challah bread, Christmas cookies, and rice pudding. Customers can also order a vertical version of the traditional yule log chocolate cake for $50 and a vegan smorgasbord kit with Swedish meatballs and rye bread for $100. Gluten-free options are available. To order, call (503) 339-3187 or fill out the order form by December 20. Pickup is available on December 23 and 24.

4725 SW Lombard Ave # 108, Beaverton, OR 97005
(503) 339-3187
(503) 339-3187

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