Charlie Palmer's Aureole at Mandalay Bay features seasonal dishes that include artisan dry-aged beef and fresh seafood.

Mary Sue Milliken and Susan Feniger's vibrant, modern Mexican restaurant overlooks the Lazy River just off Mandalay Beach.

Here, famed restauranteur Hubert Keller of Fleur de Lys gives diners the ultimate burger experience with a range of options — beef, buffalo, turkey, vegetarian and vegan products.

Find American comfort food favorites, like The Bag of Bones—dry rubbed baby back ribs—and Southern fried chicken with jalapeño honey and coleslaw.

This is Chef Aarón Sanchez's worldly take on a menu, with classic, bold, contemporary dishes like shrimp and grits, chile braised short ribs, and street tacos.

A modern Japanese-Korean hybrid with an American twist, chef Akira Back's restaurant serves shared plates (hot and cold) like tuna tataki, as well as sushi, sashimi, and entrees.

Here, renowned legend Wolfgang Puck has crafted a seasonal Italian menu, with house-made pastas, antipasti, and classic entrees.

This "State-of-the-Art Sustainable Seafood" restaurant from Rick Moonen offers a full casual dining menu and a stunning raw bar.

Both the menu and space at Red Square are inspired by Russian classics, with shareable plates chicken Kiev and beef stroganoff, and of course, a massive vodka selection.

Chef Rick Moonen gives diners a take on classic comfort food in a steampunk-inspired atmosphere, with playful dishes like chicken pot pie nuggets, and pan-fried game hen and waffles.

Alain Ducasse brings diners an edgy, stunning interior with breathtaking views at miX, a culinary favorite with French and American influences and a 15-foot tall wine cellar that holds up to 7,000 bottles.