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Portland Restaurant Openings

A New Brunch Spot Is Topping Chicken and Waffles With Chile-Lime Honey in Southeast Portland

By Brooke Jackson-Glidden

A Guide to the Hinterland Food Cart Pod, Opening This Week

By Brooke Jackson-Glidden

Inside Amaterra, the Sprawling Winery and Restaurant Perched in the West Haven-Sylvan Hills

By Brooke Jackson-Glidden

A Guide to Portland’s Bar, Restaurant, and Food Cart Openings

By Brooke Jackson-Glidden

Autentica’s Oswaldo Bibiano Is Now Stuffing Burritos With Barbacoa at a New Food Cart

By Brooke Jackson-Glidden

Portland Food Writers’ Most Anticipated Restaurant Returns and Debuts for 2022

By Eater Staff

This New Downtown Thai Restaurant Is a Deep-Dive Into the Cuisine of Isan

By Brooke Jackson-Glidden

As Roe Closes for Good, Its Final Chef Takes Over the Space With Fine Dining Spot Tercet

By Brooke Jackson-Glidden

A Momofuku Alum Is Blending Brazilian Flavors With Izakaya Fare at a New Ghost Kitchen Restaurant

By Brooke Jackson-Glidden

‘I’m Here to Put Dairy Out of Business’

Cultured Kindness started as a hobby. Now, Justin Miller and Mike Mendiola produce 600 cheese wheels per week and supply to local restaurants and grocery stores.

By Waz Wu

Now Open Downtown, the New Poboyz Cajun-Creole Restaurant Wants to Honor Louisiana Legends

By Brooke Jackson-Glidden

This New Portland Food Cart Wants People to Fall in Love With Spiedies

By Brooke Jackson-Glidden

An Ataula Alum Is Running This Breezy Portland Bar in a New Hostel

By Brooke Jackson-Glidden

At Slabtown’s New Pizza Thief, Sourdough Pizzas Arrive Alongside Rye Hand-Pies

By Maya MacEvoy

At Oma’s Hideaway, Chinese Barbecue Pops Against a Backdrop of Black Light Posters

By Brooke Jackson-Glidden

Sex Worker-Centric Food Delivery Service, Meals 4 Heels, Lands in a New Restaurant Space

By Brooke Jackson-Glidden

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Hyper-Local Food Cart Wild North Has Opened a Restaurant on Broadway

By Brooke Jackson-Glidden

Inside Oregon’s First Dave’s Hot Chicken Location, Open April 30

By Brooke Jackson-Glidden

A New Alberta Momo Cart Merges the Flavors of Kenya and Nepal

By Brooke Jackson-Glidden

Veggie-Heavy Cafe Harlow Opens a Second Spot on NW 23rd

By Brooke Jackson-Glidden

New Portland Food Cart ThiccBoi Is Slinging Saucy Tenders and Wings on NE Alberta

By Brooke Jackson-Glidden

Nacheaux Opens Its NE Fremont Restaurant Today

By Brooke Jackson-Glidden

A New Cart Is Slinging Philly Cheesesteaks With Grass-Fed Beef On Belmont

By Brooke Jackson-Glidden

Rangoon Bistro Began as a Farmers Market Stand. Now It’s Selling Its Greatest Hits Like a Takeout-Only Restaurant.

By Brooke Jackson-Glidden

New Pop-Up Kumare PDX Is Twisting Up Completely Vegan Ensaymadas

By Jenni Moore

The Han Oak Team’s New Downtown Restaurant Opens Today

By Brooke Jackson-Glidden

A New Broadway Restaurant Blends Northern Thai Dishes With Ingredients from Across Asia

By Brooke Jackson-Glidden

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Bay-Area Ghost Kitchen Restaurant Man vs. Fries Has Landed in Portland

What started as a Bay Area pop-up has grown into a rapidly expanding national brand, with plans to sell fry-filled burritos from Atlanta to Seattle

By Brooke Jackson-Glidden

Naomi Pomeroy’s Community Market, Ripe Cooperative, Is Now Open for Pre-Orders

By Brooke Jackson-Glidden

Baerlic Brewing and Ranch Pizza Have Opened a New Pizza ‘Beer Garden’ Indoors

By Ron Scott

Inside Mama Dút, the Buzzy Vegan Vietnamese Pop-Up-Turned-Deli

By Jenni Moore

GrindWitTryz, One of Portland’s Hottest New Food Carts, Opens Its Restaurant November 7

By Brooke Jackson-Glidden