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Tusk

2448 East Burnside Street, , OR 97214

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Where to Find a Next-Level Weekend Brunch in Portland Beyond Basic Bacon and Eggs

By Brooke Jackson-Glidden and Jenni Moore

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Healthy Portland Restaurant Plates That Don’t Feel Like a Bummer

By Brooke Jackson-Glidden

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Ring in a New Decade at These 2019 New Year’s Eve Dinners and Parties in Portland [Updated]

By Alex Frane
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In Other News, There’s A Serial Dine-and-Dasher on the Loose

By Brooke Jackson-Glidden
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Is Portland’s Vegan Scene the Best in America?

By Michelle DeVona

Portland’s Eater Awards Winners 2017

By Mattie John Bamman

Vote For Portland's Chef of the Year

By Mattie John Bamman

Vote for Portland’s Restaurant of the Year 2017

By Mattie John Bamman

One Year In: Tusk Is a ‘Vegetable Farmer’s Blackhole’

By Mattie John Bamman

4 Portland Finalists Make Bon Appétit’s 50 Best New Restaurants

By Mattie John Bamman

Food and Wine Magazine Names Portland’s Tusk 2017 Restaurant of the Year

By Mattie John Bamman

The Making of a Pastry Chef: Tusk’s Nora Antene

By Mattie John Bamman

Vote for Portland’s Most Stunning Restaurant of the Year

By Mattie John Bamman

Critics Tackle Tusk: A “Beautiful Salad Bar”; “Doesn’t Live Up to the Hype”

By Mattie John Bamman
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See Inside Tusk, Opening Tonight on East Burnside

By Mattie John Bamman
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Get Up Close and Personal With Tusk's Innovative Middle Eastern Menu

By Mattie John Bamman
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Updated: Tusk Declares Opening Date

By Mattie John Bamman
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The Most Anticipated Portland Restaurant Openings, Summer 2016

By Mattie John Bamman

Ava Gene's Executive Chef Launches Tusk Middle Eastern Restaurant

By Mattie John Bamman