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Ken's Artisan Bakery
338 NW 21st Avenue, Portland, OR 97210
Visit Website
Filed under:
Map
Where to Pre-Order a Pie for Thanksgiving in Portland
By
Alex Frane
November 9, 2020
Filed under:
Map
Where to Eat in Portland's Northwest District
By
Eater Staff
July 11, 2017
2
comments
/
new
Filed under:
Map
Where to Eat at Portland's Providence Park in 2017
By
Eater Staff
March 31, 2017
2
comments
/
new
Behold Portland’s 2017 James Beard Awards Restaurant & Chef Semifinalists
By
Mattie John Bamman
February 15, 2017
Pine Street Market, the Food Hall That Will Change Downtown Forever, Is Seriously Sorta Open
By
Mattie John Bamman
April 11, 2016
Hotly Anticipated Pine Street Market Names New Restaurants
By
Mattie John Bamman
September 3, 2015
New Ruby Jewel; S'mores Come to NW 23rd; Flying Fish Declares Success
By
Mattie John Bamman
August 20, 2015
Ken Forkish on Pizza Lines, Charred Crusts, & Bill Cosby
By
Cassie Sawyer
March 19, 2014
Watch Ken Forkish Talk Baking and 'Artisan' Etymology
By
Erin DeJesus
January 9, 2014
Behold Ken Forkish's Fiery Trifecta Tavern, Open Now
By
Erin DeJesus
November 21, 2013
3
comments
/
new
Arbitrary Listage
By
Erin DeJesus
November 14, 2013
Opening Alert
By
Erin DeJesus
November 14, 2013
1
comment
/
new
Ken Forkish's Trifecta Tavern Opening Next Week
By
Erin DeJesus
November 11, 2013
Where to Eat Around Jeld-Wen Field, Home of the Portland Timbers
By
Erin DeJesus
March 29, 2013
1
comment
/
new
Ken Forkish Opening Tavern and Bakery in Inner SE
By
Erin DeJesus
January 9, 2013
4
comments
/
new
Book Club
By
Erin DeJesus
September 5, 2012
Mirakutei Lunches, SuperDog Shutters, Ken's Future Plans
By
Erin DeJesus
May 5, 2011
4
comments
/
new
Oui Presse Now Open On SE Hawthorne
By
Byron Beck
January 3, 2011
6
comments
/
new
Ken's Bánh mì, Ben's Ate-Oh-Ate Space, Craft Beer Course
By
Erin DeJesus
August 26, 2010
Micah Camden's Catsup, More Ken's Pizza, PieLab's Opening
By
Erin DeJesus
June 29, 2010
Irving Street Kitchen Makes Auspicious Debut
By
Erin DeJesus
May 10, 2010
Page and Dorenburg on Trust, Castagna, and Ken's
By
Eva Hagberg
April 16, 2010
1
comment
/
new