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Noble Rot
, , OR 97214
(503) 233-1999
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Filed under:
Map
Portland’s 13 Ideal Rooftop Patios for Views, Drinks, and Sun
By
Eater Staff
May 17
Filed under:
Map
Where to Drink Wine in Portland Right Now
By
Alex Frane
and
Zoe Baillargeon
November 15, 2022
Filed under:
Map
15 Portland Restaurants Where the Views Are as Good as the Food
By
Zoe Baillargeon
May 17, 2022
Filed under:
Map
20 Portland Bar Patios for Socially Distanced Imbibing
By
Alex Frane
and
Eater Staff
August 7, 2020
2
comments
/
new
Tom Cunanan of Essential DC Filipino Restaurant Bad Saint Will Cook in an Oregon Lodge Next Year
By
Brooke Jackson-Glidden
December 13, 2019
Filed under:
Map
28 Places to Party on New Year's Eve in Portland
By
Eater Staff
December 15, 2016
1
comment
/
new
Watch Bong Appetit’s Newest Episode Featuring Noble Rot’s Leather Storrs
By
Mattie John Bamman
October 26, 2016
Filed under:
Map
Where to Take Your Parents Out to Eat, Mapped
By
Chad Walsh
April 25, 2016
Garden Bar Softly Open on SE Division | Altabira Welcomes Culmination Tap Takeover on Thursday
By
Chad Walsh
April 5, 2016
Chefs Go Coastal at Restaurant Beck; Rye Beer Fest
By
Erin DeJesus
June 11, 2014
Leather Storrs' Best/Worst Day; Biwa's 7th Anniversary
By
Erin DeJesus
March 10, 2014
Noble Rot Opens Offshoot at Ore. College of Art & Craft
By
Erin DeJesus
January 23, 2014
PDX Wine Pros Name Their Greasy Spoon Dish Pairings
By
Erin DeJesus
July 17, 2013
2
comments
/
new
Talk Show 'The Chew' to Film in Portland Next Week
By
Byron Beck
September 14, 2012
1
comment
/
new
Interurban Adds Brunch; Noble Rot Turns 10; Homegrown Smoker's Second Cart
By
Erin DeJesus
May 3, 2012
1
comment
/
new
Upcoming Events at Serratto, Beast, Noble Rot, MORE
By
Erin DeJesus
November 10, 2011
Guild Public House to Air Storrs' Extreme Chef Episode
By
Byron Beck
June 24, 2011
9
comments
/
new
IPNC Visits Eastside Neighborhood During "Pinot Walkabout"
By
Erin DeJesus
April 12, 2011
Noble Rot Three-Minute Documentary: Now Internet Famous
By
Erin DeJesus
August 27, 2010
PDX Hotspots Show Love for Greater New Orleans Foundation
By
Erin DeJesus
July 12, 2010
Aquariva Chef Grows His Own Brunch Menu
By
Byron Beck
April 20, 2010