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Canard

734 East Burnside Street, , OR 97214

(971) 279-2356

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A bowl of fresh oysters at Canard.

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Map

Where to Find Fresh, Briny Oysters on the Half Shell in Portland

By Krista Garcia November 28

A bowl of pasta sits on the bar at Scotch Lodge.

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Map

13 Solid Restaurants for Dining Solo in Portland

By Nathan Williams and Krista Garcia October 3

10 comments / new

The two glass towers of the Oregon Convention Center in Portland.

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Where to Eat and Drink Near the Moda Center and the Oregon Convention Center

By Brooke Jackson-Glidden and Nathan Williams September 11

Cheeseburger with crinkle fries and ketchup and mayo from Oma’s Hideaway

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20 Mind-Blowing Burgers in Portland and Beyond

By Ron Scott August 9

1 comment / new

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11 Portland Restaurants Where Dessert Steals The Show

By Michelle Lopez and Janey Wong July 25

Cafe Olli owners Taylor Manning and Siobhan Speirits sit in a booth at the restaurant.

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Everyone Else’s Guide to Portland

Cafe Olli’s Taylor Manning and Siobhan Speirits Share Their Favorite Portland Restaurants

By Thom Hilton June 15

A hand pours wine into a glass at St. Jack.

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14 Charming French Restaurants in Portland

By Brooke Jackson-Glidden and Katrina Yentch May 11

2 comments / new

A dish of noodles, pork, chicken, and a mess of herbs, with a side of hot stock

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The Ultimate Visitor’s Guide to Portland
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26 Iconic Portland Dishes

By Brooke Jackson-Glidden and Mattie John Bamman January 4

5 comments / new

A hand holds a wooden bowl full of cheddar beignets at Ok Omens in Portland.

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Portland Bar Snacks Ideal for Any Night Out

By Alex Frane and Maya MacEvoy November 29, 2022

A picture of the blue-and-white bar at Bar Diane.

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Where to Drink Wine in Portland Right Now

By Alex Frane and Zoe Baillargeon November 15, 2022

Jimmy Le, wearing a black baseball cap and t-shirt, leans against the doorway at Thom

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Everyone Else’s Guide to Portland

Thơm Owner Jimmy Le’s Go-To Restaurants in Portland

By Thom Hilton March 11, 2022

Oregon State Capitol (Salem, Oregon)

Oregon Restaurants Call for Immediate Protections and Financial Relief Ahead of Another Shutdown

By Brooke Jackson-Glidden November 16, 2020

A picture of a smiling Gabriel Rucker outside his restaurants, Canard and Le Pigeon

Le Pigeon Chef Gabriel Rucker Is Now Cooking Five-Course Meals in People’s Homes

By Brooke Jackson-Glidden July 2, 2020

A picture of a bowl of curry with a piece of white fish in it

Here Are Portland’s 2020 James Beard Awards Semifinalists

By Brooke Jackson-Glidden February 26, 2020

A small pot of chicken liver mousse sits ona. plate next to a butter lettuce salad with carrots and herbs, as well as a few slices of toasted baguette. This is a dish from Ok Omens.

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Portland’s Legit Late-Night Happy Hours

By Alex Frane January 14, 2020

A hand holds a glass of red wine in front of a platter of charcuterie, with a bottle of red wine in the distance. The two guests, out of frame, are sitting at the bar at Normandie in Southeast Portland.

Trump’s European Tariffs Could Be Devastating for the Portland Restaurant Industry

By Alex Frane January 13, 2020

2 comments / new

Two large, dry-fried wings at Han Oak with yellow daikon bread-and-butter pickles

Portland’s Restaurant Standbys of 2019, According to Eater Portland Writers and Personalities

By Eater Staff December 26, 2019

A rounded bluebar with wooden stools.

There’s Something About Canard

By Brooke Jackson-Glidden August 30, 2019

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14 Spots to Day-Drink in Portland

By Alex Frane August 2, 2019

Two Portland Restaurants Nab Major Wine Accolades

By Brooke Jackson-Glidden June 21, 2019

A piece of fried chicken sits on a biscuit with a poached egg perched on top at Blackheart

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Portland's Hottest New Cheap Plates

By Brooke Jackson-Glidden February 18, 2019

A bowl of ceviche in a light orange sauce sits in a bowl with crispy fried calamari and large Peruvian corn kernels.

Portland’s Top Restaurant Newcomers in 2018

By Brooke Jackson-Glidden December 26, 2018

A duck egg is perched on a stack of pancakes at Canard, drizzled with duck sausage gravy and chopped herbs.

Portland’s 2018 Eater Award Winners

By Brooke Jackson-Glidden December 5, 2018

The sprawling dining room at Kachka

Vote Now for Portland’s Most Beautiful Restaurant of the Year

By Brooke Jackson-Glidden November 28, 2018

Gabriel Rucker sprinkles seasoning onto a poached egg

Vote Now for Portland’s Restaurant of the Year

By Brooke Jackson-Glidden November 26, 2018

Drinking Your Way Through Portland’s Newest Wine Bars

By Andy White and Brooke Jackson-Glidden September 21, 2018

Dine on a Budget at Portland’s Finest Restaurants

By Alex Frane August 20, 2018

A duck egg is perched on a stack of pancakes at Canard, drizzled with duck sausage gravy and chopped herbs.

Gabriel Rucker’s Canard Hits Eater National’s Best New Restaurants

By Brooke Jackson-Glidden July 25, 2018

Loaded Wasabi Chicken Sandwiches, Shrimp Toast Benedict, and What Else To Order on Canard’s Daytime Menu

By Brooke Jackson-Glidden June 6, 2018

Duck-Gravy-Smothered Pancakes Arrive at Canard’s Newly Launched Brunch

By Brooke Jackson-Glidden May 22, 2018

Canard Brunch Will Start Any Minute Now

By Brooke Jackson-Glidden May 15, 2018

One Week In: What People Are Saying about Gabriel Rucker’s Canard

By Brooke Jackson-Glidden April 23, 2018

1 comment / new

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