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Yonder

4636 Northeast 42nd Avenue, , OR 97218

(503) 444-7947

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A bowl of noodles with cherry tomatoes, ricotta, and edible flowers at Hissyfit.

One Month After Opening, Chef Maya Lovelace Has Closed Hissyfit

By Brooke Jackson-Glidden August 15, 2022

A picture of the blue interiors of Yonder, with wooden stools lining up at a bar.

Filed under:

Map

16 Exceptional Restaurants for Dining Solo in Portland

By Nathan Williams March 25, 2022

10 comments / new

On a pink cloth with roses, a box is filled with heart-shaped and round cookies for Valentine’s Day.

Filed under:

Map

Where to Dine for Valentine’s Day 2021 in Portland

By Alex Frane February 8, 2021

1 comment / new

A steak, beans, tortillas, and pickled onions sit in a takeout container on a wooden table.

Filed under:

A Guide to Dining in the Greater Portland Area During the Coronavirus Pandemic

Where to Find Takeout and Delivery During Portland’s COVID-19 Outbreak

Restaurants like the Crown, Luc Lac, and Afuri have hit the Eater Portland takeout and delivery guide

By Brooke Jackson-Glidden and Alex Frane May 15, 2020

5 comments / new

A hand holds a dumpling with chopsticks over a container of dumplings. To the left, a quart container of ramen broth sits next to a container of spinach and noodles.

Eater Portland Contributors Share Their Takeout and Delivery Recommendations

By Eater Staff April 16, 2020

1 comment / new

A full bar and dining room at Imperial in downtown Portland.

Restaurants Brace for Sharper Decline in Events Business With State Ban on Large Gatherings

By Brooke Jackson-Glidden March 12, 2020

Jojo’s spicy chicken sandwich includes a potato salad, crystal hot sauce, sambal mayo, shredded lettuce, butter roll

Filed under:

Map

14 Outstanding Fried Chicken Sandwiches in Portland

By Nick Woo March 10, 2020

A unevenly shaped, leavened waffle sits on a white plate with a scoop of maple butter on top. A drizzle of maple syrup swipes around its exterior.

Make a Brunch Reservation, You Knuckleheads

By Brooke Jackson-Glidden March 4, 2020

Filed under:

Map

Where to Find Serious Cornbread Across Portland

By Scout Brobst February 25, 2020

A fork holds up a hulking piece of brisket above a bowl of cheesy noodles and meat, sitting on a red-and-white-checkered paper on a metal tray

Filed under:

Map

Where to Find Top-Notch Mac and Cheese in Portland

By Maya MacEvoy February 5, 2020

A picture of a soft-boiled egg with shrimp, greens, and carrots in a bowl of porridge at Eem

Filed under:

Map

Portland's 10 Buzziest New Breakfasts and Brunches, Winter 2020

By Daniel Barnett January 8, 2020

A bowl of ceviche with hunks of raw fish, sweet potato, corn, and just a touch of fried calamari.

Filed under:

Map

Healthy Portland Restaurant Plates That Don’t Feel Like a Bummer

By Brooke Jackson-Glidden January 3, 2020

The Kex Hotel’s Duchess cocktails

Filed under:

Map

11 Impressive Cocktails from Portland’s New Bars and Restaurants

By Alex Frane December 27, 2019

Two large, dry-fried wings at Han Oak with yellow daikon bread-and-butter pickles

Portland’s Restaurant Standbys of 2019, According to Eater Portland Writers and Personalities

By Eater Staff December 26, 2019

An overhead shot of some of Yonder’s classic dishes, including its iceberg salad, fried catfish, comeback slaw, and pimento mac and cheese

Cully Southern Destination Yonder Is Bringing Back Its Killer Lunch

By Brooke Jackson-Glidden December 6, 2019

A chicken dish at Berlu where the bird is broken down into various components, including a chicken skin condiment, grilled chicken hearts and thighs, mushrooms in the stock, and poached chicken breasts

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2019 in Portland Dining

2019 Was the Year of the Chicken

By Brooke Jackson-Glidden December 5, 2019

An overhead picture of several small and large plates at G-Love

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2019 in Portland Dining

The Biggest Portland Food Stories of 2019

By Brooke Jackson-Glidden December 4, 2019

Filed under:

2019 in Portland Dining

Eater Awards 2019: Here Are the Portland Finalists

By Brooke Jackson-Glidden November 18, 2019

1 comment / new

A picture of the blue interiors of Yonder, with wooden stools lining up at a bar.

Pound Cake Waffles Are Coming to Brunch at Rising Star Yonder

By Brooke Jackson-Glidden July 31, 2019

A picture of a red bowl of coconut-milk-free curry with a single chunk of halibut, pieces of cabbage, and snap peas. The curry is served in an ornate bowl with a side of rice.

Thai Barbecue Destination Eem Is Preparing to Start Serving Lunch

By Brooke Jackson-Glidden July 19, 2019

Filed under:

2019 in Portland Dining

Look Inside the Haint Blue Fried Chicken Haven That Is Yonder

By Brooke Jackson-Glidden March 27, 2019

A white plate is covered in a red chili oil and beef pieces

Filed under:

Map

Where to Eat and Drink in Cully

By Kara Stokes March 25, 2019

Portland’s Most Anticipated Bar and Restaurant Openings, Spring 2019

By Brooke Jackson-Glidden March 4, 2019

This stream has:

8 Updates

Everything to Know About Yonder, the Fried Chicken Restaurant from Maya Lovelace

By Eater Portland Staff March 4, 2019

A picture of a server holding a plate with two sea urchin crackers topped with a thin sliver of lardo

Portland’s Most Anticipated Restaurant Openings in 2019

By Brooke Jackson-Glidden and Alex Frane January 23, 2019

The Menu for Maya Lovelace’s Incoming Restaurant Is Here

By Brooke Jackson-Glidden January 14, 2019

Portland’s Most Anticipated Restaurant Openings, Winter 2018-2019

By Brooke Jackson-Glidden and Alex Frane December 4, 2018

Filed under:

Eater’s Fall 2018 Preview

The 10 Most Anticipated Openings in Portland This Fall

By Brooke Jackson-Glidden August 28, 2018

Portland’s Most Anticipated Fried Chicken Spot Now Has a Fun, New Wine Director

By Brooke Jackson-Glidden June 27, 2018

Sorry, Fried Chicken Fans: Yonder Is Stuck in Some Permit Muck

By Brooke Jackson-Glidden June 6, 2018

Feed People in Need by Eating Thai Food This Month

By Brooke Jackson-Glidden April 25, 2018

Yonder Watch: Maya Lovelace’s Kickstarter and a Peek at the New Space

By Brooke Jackson-Glidden March 29, 2018

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