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Palomar

959 Southeast Division Street, , OR 97214

(971) 357-8020

The Allure of Thinking Outside the Bun

Portland chefs love to make their own versions of Taco Bell’s Crunchwrap Supreme. But what makes Taco Bell’s most popular dish so much more enticing than any other chain’s?

By Brooke Jackson-Glidden

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20 Jaw-Dropping Happy Hours Spotted Across Portland

By Alex Frane and Brooke Jackson-Glidden
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The Essential Portland Cocktail Bars Where You Can Sip Something Exceptional

By Alex Frane

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Where to Find Exceptional Cuban Food in Portland and Beyond

By Elizabeth Delgado and Chandler Petersen

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15 Portland Bars and Restaurants Slinging Boozy Slushies This Summer

By Alex Frane and Michelle Lopez

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15 Restaurants Worth Visiting on SE Division

By Nick Townsend
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Where to Find Stellar Caribbean Food in Portland

By Ron Scott

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20 Portland Bar Patios for Socially Distanced Imbibing

By Alex Frane and Eater Staff
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A Number of Restaurants Once Open For Takeout and Delivery Have Closed Last Week

By Brooke Jackson-Glidden and Alex Frane

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Worthy Portland Restaurants and Bars Super Close to Trimet Stations

By Brooke Jackson-Glidden

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Where to Throw a Bachelorette Party in Portland

By Brooke Jackson-Glidden

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18 Portland Bar Snacks Ideal for Any Night Out

By Alex Frane

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Cuban Bar Palomar Has Become an Essential Cocktail Destination in Portland

By Alex Frane

Portland’s 2018 Eater Award Winners

By Brooke Jackson-Glidden

Vote Now for Portland’s Bar of the Year

By Brooke Jackson-Glidden

Vote Now for Portland’s Most Beautiful Restaurant of the Year

By Brooke Jackson-Glidden

One Perfect Day in Portland

By Brooke Jackson-Glidden

People Are Not Happy with New Dumpling Spot Yong Kang Street

By Brooke Jackson-Glidden
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10 Key Things to Know After Buzzy Daiquiri Bar Palomar’s Opening Night

By Brooke Jackson-Glidden
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Cuban Spot From Former ‘Bartender of the Year’ Ricky Gomez Opens Tonight

By Brooke Jackson-Glidden